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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% low fat milk by Topco Associates, Inc.100 g42delete
Chicken of the sea, whole baby clams by Tri-Union Seafoods, LLC100 g91delete
Vanilla latte cold brew coffee shot with milk, vanilla latte by Dyla LLC 100 g58delete
Wild cherry flavored sparkling water beverage, wild cherry by CLEAR CHOICE100 g0delete
Soup, ready-to-serve, canned, chicken and vegetable100 g33delete
Turkey snack stick by Protos, Inc.100 g238delete
Meat seasoning, carne asada by don sazon by Don Sazon100 g0delete
Garlic & parsley snack size italian bruschetta toasts, garlic & parsley by Abraco Group, LLC100 g500delete
Savory strawberry flavored sparkling beverage, savory strawberry by yerbae llc by Yerbae LLC100 g0delete
Gelatin dessert, apricot by Kraft Heinz Foods Company100 g364delete
Natural mild cheddar cheese snack bars, mild cheddar by FREEDOM'S CHOICE100 g381delete
Italian style wrap by Gilbert Foods LLC.100 g242delete
93% lean/7% fat turkey patties by jennie-o turkey store, inc. by Jennie-O Turkey Store, Inc.100 g134delete
Brown rice thins snack crackers, brown rice by panos brands llc by PANOS Brands LLC 100 g400delete
Raw honey by Janway Farms LLC100 g305delete
Gold emblem, simple nut blend by CVS Pharmacy, Inc.100 g588delete
Spectacular kola by q-tonic llc by Q-Tonic LLC 100 g32delete
Juice cocktail by Select-Canfield Enterprises LLC100 g54delete
Bob's red mill, quick cooking wild rice by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g393delete
Chicken of the sea, whole oysters by Tri-Union Seafoods, LLC100 g107delete
Bob's red mill, short grain white rice by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g370delete
Mccormick, italian herb baked seasoning mix, chicken & pasta by McCormick & Company, Inc.100 g333delete
Banana coffee overnight oats, banana & coffee by make real foods llc by Make Real Foods LLC100 g383delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5048
Calories
% Daily Value *
Total Fat 155g 199 %
   Saturated Fat 42g ** 210 %
Cholesterol 429mg ** 143 %
Sodium 38347mg 1667 %
Total Carbohydrate 716g 260 %
   Dietary Fiber 38g ** 136 %
   Sugar 245g **
Protein 203g 406 %
Vitamin D 0mcg ** 0 %
Calcium 1688mg ** 130 %
Iron 64mg ** 356 %
Potassium 2066mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.28%Protein: 16.16%Carbs: 55.56%
Fat (28.28%)
Protein (16.16%)
Carbs (55.56%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 52 mcg6 %
  Carotene, alpha 224 mcg
  Carotene, beta 512 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 134 mcg
  Lycopene 70 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.017 mg1 %
Riboflavin [Vitamin B2]0.098 mg8 %
Niacin [Vitamin B3]0.906 mg6 %
Pantothenic acid [Vitamin B5]0.212 mg4 %
Vitamin B6 0.072 mg4 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.6 mg28 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.07 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0.02 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 7.7 mg1 %

Minerals
NutrientAmount DV
Calcium 1688 mg130 %
Copper 1.2 mg133 %
Iron 63.83 mg355 %
Magnesium 243 mg58 %
Manganese 2.056 mg89 %
Phosphorus 476 mg38 %
Potassium 2066 mg44 %
Selenium 3 mcg5 %
Sodium 38347 mg1667 %
Zinc 0.22 mg2 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.50%
Unspecified (99.50%)
NutrientAmount DV
Protein 202.83 g406 %
  Alanine 0.094 g
  Arginine 0.11 g
  Aspartic acid 0.181 g
  Cystine 0.023 g
  Glutamic acid 0.314 g
  Glycine 0.077 g
  Histidine 0.05 g4 %
  Hydroxyproline 0 g
  Isoleucine 0.07 g5 %
  Leucine 0.127 g4 %
  Lysine 0.099 g3 %
  Methionine 0.037 g
  Phenylalanine 0.06 g
  Proline 0.083 g
  Serine 0.073 g
  Threonine 0.057 g3 %
  Tryptophan 0.02 g5 %
  Tyrosine 0.05 g
  Valine 0.08 g4 %
  Phenylalanine + Tyrosine 0.11 g4 %
  Methionine + Cysteine 0.06 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 715.8 g260 %
  Fiber 38.4 g137 %
  Starch 2.7 g
  Sugars 245.02 g
    Sugars, added 16.4 g
    Fructose 0.27 g
    Galactose 0 g
    Glucose 0.15 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.59 g
  Net carbs 677.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 37.00%Polyunsaturated: 14.00%
Saturated (49.00%)
Monounsaturated (37.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.12 g12.00

NutrientAmount DV
Fat 155.38 g199 %
  Saturated fatty acids 42.481 g212 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.094 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.024 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 32.508 g
    Cis-hexadecenoic acid 0.015 g
    Cis-octadecenoic acid 0.143 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 0.143 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 11.894 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.12 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.12 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 429 mg143 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.93 g
Caffeine 0 mg
Theobromine 0 mg
Water 91.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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