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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sliced ranch brand bacon by mariah foods by Mariah Foods100 g533delete
Wegmans, glazed chocolate donut holes by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g434delete
Tuna salad by Reser's Fine Foods, Inc.100 g245delete
Sliced bacon ends and pieces by mariah foods by Mariah Foods100 g533delete
Texas sriracha anytime sauce, texas sriracha by McCormick & Company, Inc.100 g94delete
Specialty select, apple lattice, salted caramel by Specialty Bakers, LLC100 g307delete
Aloevine, aloe vera drink, pineapple, pineapple by JJ Martin Group, LLC100 g42delete
Waffles, blueberry by hannaford bros. co. by Hannaford Bros. Co.100 g314delete
Cultured sour cream by Topco Associates, Inc.100 g214delete
Choice unpeeled apricots halves in heavy syrup by SHURFINE100 g94delete
Pineapple chunk by th kitchens, lp by TH Kitchens, LP100 g56delete
Zitner's, peanut butter delights, milk chocolate by S Zitner Co.100 g562delete
Quinoa cup by Ahold Usa, Inc.100 g262delete
Steak bites by Gold Rush Food Products, Inc.100 g250delete
Lollipops by Ahold Usa, Inc.100 g400delete
Orange chicken crispy breaded chicken breast meat in a zesty orange sauce with fried rice, orange chicken by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g157delete
Mrs. klein's, sweet gherkins by klein's kosher pickle co. by Klein's Kosher Pickle Co.100 g125delete
Low-moisture part-skim mozzarella string cheese, mozzarella by Raley's100 g286delete
Vanilla & raspberry custard and fruit ice, vanilla & raspberry by DOUBLE RAINBOW100 g179delete
Steak topper mix by market cuts llc by Market Cuts LLC100 g35delete
Buddha, quail eggs in brine by Sung Ly International Corporation100 g169delete
Annie's organic friends bunny grahams by GENERAL MILLS SALES INC.100 g457delete
Rainbow jimmies sprinkles by smart & final iris corporation by Smart & Final Iris Corporation100 g500delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6248
Calories
% Daily Value *
Total Fat 324g ** 415 %
   Saturated Fat 114g ** 570 %
Cholesterol 443mg ** 148 %
Sodium 11583mg 504 %
Total Carbohydrate 698g 254 %
   Dietary Fiber 29g ** 104 %
   Sugar 416g **
Protein 196g 392 %
Calcium 2311mg ** 178 %
Iron 30mg ** 167 %
Potassium 1015mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 12.00%Carbs: 42.00%
Fat (46.00%)
Protein (12.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.486 mg37 %
Niacin [Vitamin B3]5.714 mg36 %
Vitamin B6 0.571 mg34 %
Vitamin B12 [Cobalamin]1.71 mcg71 %
Vitamin C [Ascorbic acid]102.9 mg114 %

Minerals
NutrientAmount DV
Calcium 2311 mg178 %
Iron 29.63 mg165 %
Phosphorus 286 mg23 %
Potassium 1015 mg22 %
Sodium 11583 mg504 %

Proteins and Amino acids
NutrientAmount DV
Protein 196.25 g392 %

Carbohydrates
NutrientAmount DV
Carbohydrate 698.39 g254 %
  Fiber 29.2 g104 %
  Sugars 416.12 g
    Sugars, added 132.2 g
  Sugar alcohols 20 g
  Net carbs 659.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 324.4 g416 %
  Saturated fatty acids 113.69 g568 %
  Monounsaturated fatty acids 5 g
  Polyunsaturated fatty acids 2.86 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 443 mg148 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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