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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cage free white eggs by Associated Wholesale Grocers, Inc.100 g140delete
Bumble bee, wild alaskan red salmon by Bumble Bee Foods, LLC100 g159delete
Ahold, tonic water by Ahold USA, Inc.100 g37delete
Blueberry pancakes, blueberry by Dewafelbakkers, Inc.100 g222delete
Chocolate, raspberry, coconut bar, chocolate, raspberry, coconut by the truth bar llc by The Truth Bar LLC100 g360delete
Carrot puree by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g106delete
Chocolate chunk blondie, chocolate chunk by RULE BREAKER100 g444delete
Sauce, original, SWEET BABY RAY'S, barbecue100 g192delete
Onion pierogies, onion by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g184delete
Apple nut goodies, apple nut by ferrara candy company by Ferrara Candy Company100 g500delete
Himalayan pink salt sprouted & slodry pili nuts with himalayan pink salt, himalayan pink salt by rainbow games inc by Rainbow Games Inc100 g733delete
Teriyaki chicken breasts100 g120delete
Pizza crust by Safeway, Inc.100 g300delete
Great northern beans by Rouse's Enterprises, Inc.100 g333delete
Hot & spicy plantain chips, hot & spicy by goya foods, inc. by Goya Foods, Inc. 100 g536delete
Provolone reduced fat sliced cheese, provolone by Tops Markets, LLC100 g263delete
Gold emblem, original gourmet, mini lollipops by CVS Pharmacy, Inc.100 g381delete
Southern style dinner franks by Field Packing Company100 g316delete
Ahold, seltzer water, peppermint, peppermint by Ahold Usa, Inc.100 g0delete
Potato chips by Diamond Foods, Inc.100 g536delete
Protein water, orange by agropur, us operations by Agropur, US Operations 100 g18delete
Best yet, deep dish pie crusts by S. M. Flickinger Co., Inc.100 g429delete
Vanilla bean organic dairy-free cashewmilk yogurt, vanilla bean by Forager Project, LLC100 g93delete
Microwave popcorn, movie theatre butter by Conagra Brands, Inc.100 g2161delete
Whole milk by Promised Land Dairy100 g108delete
Salt water taffy candy, salt water by florida candy factory, inc. by FLORIDA CANDY FACTORY, INC.100 g447delete
Thick sliced bologna by Field Packing Company100 g286delete
"bacn,pieces,fc,fl,2/5#" by Smithfield Foods Inc.100 g578delete
Cookies, with creme filling, chocolate chip sandwich100 g425delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion10407
Calories
% Daily Value *
Total Fat 472g ** 605 %
   Saturated Fat 162g ** 810 %
Cholesterol 834mg ** 278 %
Sodium 11931mg ** 519 %
Total Carbohydrate 951g ** 346 %
   Dietary Fiber 84g ** 300 %
   Sugar 363g **
Protein 241g 482 %
Vitamin D 0mcg ** 0 %
Calcium 1281mg ** 99 %
Iron 33mg ** 183 %
Potassium 5189mg ** 110 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 11.00%Carbs: 40.00%
Fat (49.00%)
Protein (11.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 164 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 137 mcg
  Lycopene 7343 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.266 mg106 %
Riboflavin [Vitamin B2]0.524 mg40 %
Niacin [Vitamin B3]7.702 mg48 %
Pantothenic acid [Vitamin B5]0.17 mg3 %
Vitamin B6 0.431 mg25 %
Vitamin B12 [Cobalamin]1.3 mcg54 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]88 mcg22 %
  Folate, food 10 mcg
  Folic acid 46 mcg
Vitamin C [Ascorbic acid]50.2 mg56 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.92 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.92 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 4.2 mcg4 %
  Vitamin K1 [Phylloquinone]4.2 mcg
Choline 11.3 mg2 %

Minerals
NutrientAmount DV
Calcium 1281 mg99 %
Copper 0.27 mg30 %
Iron 33.14 mg184 %
Magnesium 303 mg72 %
Manganese 0.113 mg5 %
Phosphorus 81 mg6 %
Potassium 5189 mg110 %
Selenium 11.8 mcg21 %
Sodium 11931 mg519 %
Zinc 0.88 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 241.02 g482 %

Carbohydrates
NutrientAmount DV
Carbohydrate 950.65 g346 %
  Fiber 84.3 g301 %
  Starch 0.2 g
  Sugars 362.85 g
    Sugars, added 25 g
    Fructose 17.52 g
    Galactose 0 g
    Glucose 20.85 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 866.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.28%Monounsaturated: 19.80%Polyunsaturated: 7.92%
Saturated (72.28%)
Monounsaturated (19.80%)
Polyunsaturated (7.92%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.04 g4.00

NutrientAmount DV
Fat 472.18 g605 %
  Saturated fatty acids 162.179 g811 %
    Butanoic acid 0.003 g
    Decanoic acid 0 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.037 g
    Heptadecanoic acid 0.011 g
    Hexadecanoic acid 3.839 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.957 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.066 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 43.987 g
    Cis-hexadecenoic acid 0.001 g
    Cis-octadecenoic acid 0.014 g
    Docosenoic acid 0.005 g
    Docosenoic cis acid 0.005 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 4.488 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 16.843 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.04 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 6.06 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.381 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 834 mg278 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.34 g
Caffeine 4 mg
Theobromine 61 mg
Water 65.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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