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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fish oil, fully hydrogenated, menhaden100 g902delete
California extra virgin olive oil by Mia's Kitchen - A Sebastiani Family Company100 g933delete
Kellogg's pop-tarts frosted blueberry 22oz by kellogg company us by Kellogg Company US100 g391delete
Assorted fruit ice bars, strawberry, tangerine, raspberry by dreyer's grand ice cream inc. by Dreyer's Grand Ice Cream Inc.100 g58delete
Oil, low linolenic, soy, industrial100 g900delete
Geisha, tuna steaks by Jfe Shoji Trade America Inc.100 g106delete
Chimmichurri, dip sauce marinade, samba by SAMBA FLAVOR INC.100 g67delete
Chocolate chocolate chip chocolate non dairy frozen almond milk dessert with chocolatey chips, chocolate chocolate chip by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g172delete
Chicago-style italian sandwich mix mild giardiniera by G L Mezzetta, Inc.100 g321delete
Petite brussels sprouts by california & washington co. by California & Washington Co.100 g54delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3904
Calories
% Daily Value *
Total Fat 361g 463 %
   Saturated Fat 137g 685 %
Cholesterol 544mg ** 181 %
Sodium 1825mg 79 %
Total Carbohydrate 132g 48 %
   Dietary Fiber 10g ** 36 %
   Sugar 56g **
Protein 32g 64 %
Vitamin D 0mcg ** 0 %
Calcium 30mg ** 2 %
Iron 5mg ** 28 %
Potassium 568mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 84.00%Protein: 3.00%Carbs: 13.00%
Fat (84.00%)
Protein (3.00%)
Carbs (13.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.15 mg12 %
Niacin [Vitamin B3]2 mg12 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]76.1 mg85 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 8.18 mg55 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 8.18 mg
Vitamin K 183.9 mcg153 %
  Vitamin K1 [Phylloquinone]183.9 mcg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 30 mg2 %
Copper 0 mg0 %
Iron 5.01 mg28 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 568 mg12 %
Selenium 0 mcg0 %
Sodium 1825 mg79 %
Zinc 0.01 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 32.14 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 132.18 g48 %
  Fiber 10.2 g36 %
  Sugars 56.24 g
    Sugars, added 20.2 g
  Sugar alcohols 5 g
  Net carbs 119.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 11.00%Polyunsaturated: 28.00%
Saturated (61.00%)
Monounsaturated (11.00%)
Polyunsaturated (28.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.68 g55.68 g20.78

NutrientAmount DV
Fat 360.94 g463 %
  Saturated fatty acids 136.744 g684 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.386 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.384 g
    Hexadecanoic acid 45.036 g
    Hexanoic acid 0 g
    Octadecanoic acid 25.441 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.097 g
    Tetradecanoic acid 9.152 g
  Monounsaturated fatty acids 23.538 g
    Cis-octadecenoic acid 21.15 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.192 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 21.245 g
    Trans-octadecenoic acid 0.096 g
  Polyunsaturated fatty acids 62.532 g
    α-linolenic acid n-3 (ALA) 2.68 g
    Linoleic acid n-6 (LA) 55.68 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 55.967 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.965 g
    Trans-octadecadienoic acid 0.287 g
    Trans-octadecatrienoic acid 0.287 g
  Fatty acids, total trans 0.77 g
    Fatty acids, total trans-monoenoic 0.096 g
    Fatty acids, total trans-polyenoic 0.574 g

Sterols
NutrientAmount DV
Cholesterol 544 mg181 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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