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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Horseradish, prepared100 g48delete
Lucuma raw organic powder by zint llc by ZINT LLC100 g400delete
Milk by DEBACKER FAMILY DAIRY100 g88delete
100% organic raw white honey by HEAVENLY ORGANICS100 g350delete
Ahold, cheddar penguins baked snack crackers by Ahold Usa, Inc.100 g400delete
A superior blend of colby and monterey jack cheese, colby jack by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g381delete
All butter mini croissants by bendiner technologies, llc by Bendiner Technologies, LLC100 g405delete
Q orange, spectacular sparkling orange by Q-Tonic LLC100 g23delete
Chocolate nutritious plant-based milk, chocolate by Ripple Foods100 g58delete
Alcoholic beverage, hard lemonade, malt beer100 g68delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2221
Calories
% Daily Value *
Total Fat 76g 97 %
   Saturated Fat 36g ** 180 %
Cholesterol 167mg ** 56 %
Sodium 2453mg 107 %
Total Carbohydrate 321g 117 %
   Dietary Fiber 6.5g ** 23 %
   Sugar 136g
Protein 52g 104 %
Vitamin D 0mcg ** 0 %
Calcium 1229mg ** 95 %
Iron 5.6mg ** 31 %
Potassium 1674mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 10.00%Carbs: 58.00%Alcohol: 1.00%
Fat (31.00%)
Protein (10.00%)
Carbs (58.00%)
Alcohol (1.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 11 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.014 mg1 %
Riboflavin [Vitamin B2]0.034 mg3 %
Niacin [Vitamin B3]0.611 mg4 %
Pantothenic acid [Vitamin B5]0.134 mg3 %
Vitamin B6 0.095 mg6 %
Vitamin B12 [Cobalamin]1.05 mcg44 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]61 mcg15 %
  Folate, food 61 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28.7 mg32 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.03 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 10.9 mg2 %

Minerals
NutrientAmount DV
Calcium 1229 mg95 %
Copper 0.07 mg8 %
Iron 5.63 mg31 %
Magnesium 31 mg7 %
Manganese 0.132 mg6 %
Phosphorus 38 mg3 %
Potassium 1674 mg36 %
Selenium 3.1 mcg6 %
Sodium 2453 mg107 %
Zinc 0.84 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.13 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 321.28 g117 %
  Fiber 6.5 g23 %
  Starch 0 g
  Sugars 136.24 g
    Sugars, added 83.3 g
    Fructose 3.91 g
    Galactose 0 g
    Glucose 3.55 g
    Lactose 0 g
    Maltose 0.1 g
    Sucrose 2.11 g
  Net carbs 314.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.69%Monounsaturated: 21.21%Polyunsaturated: 10.10%
Saturated (68.69%)
Monounsaturated (21.21%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 75.66 g97 %
  Saturated fatty acids 35.72 g179 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.061 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.021 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 11.17 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.127 g
  Polyunsaturated fatty acids 5.339 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.285 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.053 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 167 mg56 %
Phytosterols 9 mg

Other
NutrientAmount DV
Alcohol, ethyl 4 g
Ash 1.89 g
Caffeine 0 mg
Theobromine 0 mg
Water 170.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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