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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweetwater growers, gourmet infused extra virgin olive oil, fresh garlic basil, fresh garlic basil by maker and company by MAKER AND COMPANY100 g733delete
Abuela's mild hot sauce by la casita hot sauce llc by La Casita Hot Sauce LLC100 g18delete
Wheat & ancient grain bread by Wild Oats Marketing, LLC100 g256delete
Organic tortilla chips by WEIS ORGANICS100 g500delete
Taste of the southwest gourmet seasoning by Gustus Vitae Condiments LLC100 g0delete
Mahatma, jasmine, enriched thai fragrant long grain rice by riviana foods inc. by Riviana Foods Inc.100 g356delete
Apl deep smk lo gf 14/18 15# by Daily's Premium Meats LLC100 g471delete
Veal, roasted, cooked, separable lean and fat, whole (arm and blade), shoulder100 g184delete
Chocolate roll cake, chocolate by aida sweets by Aida Sweets100 g404delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2922
Calories
% Daily Value *
Total Fat 175g 224 %
   Saturated Fat 34g ** 170 %
Cholesterol 286mg ** 95 %
Sodium 10422mg 453 %
Total Carbohydrate 301g 109 %
   Dietary Fiber 14g ** 50 %
   Sugar 46g **
Protein 92g 184 %
Calcium 216mg ** 17 %
Iron 14mg ** 78 %
Potassium 392mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 12.00%Carbs: 37.00%
Fat (51.00%)
Protein (12.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.514 mg40 %
Niacin [Vitamin B3]12.963 mg81 %
Pantothenic acid [Vitamin B5]1.3 mg26 %
Vitamin B6 0.26 mg15 %
Vitamin B12 [Cobalamin]1.82 mcg76 %
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.1 mg28 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Tocopherol, alpha 0.46 mg

Minerals
NutrientAmount DV
Calcium 216 mg17 %
Copper 0.14 mg16 %
Iron 13.77 mg76 %
Magnesium 25 mg6 %
Manganese 0.03 mg1 %
Phosphorus 215 mg17 %
Potassium 392 mg8 %
Selenium 10.7 mcg19 %
Sodium 10422 mg453 %
Zinc 5.12 mg47 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.60%Aspartic acid: 2.40%Glutamic acid: 4.40%Glycine: 1.40%Histidine: 1.00%Isoleucine: 1.40%Leucine: 2.20%Lysine: 2.30%Methionine: 0.60%Phenylalanine: 1.10%Proline: 1.20%Serine: 1.00%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.50%Unspecified: 73.60%
Alanine (1.60%)
Arginine (1.60%)
Aspartic acid (2.40%)
Glutamic acid (4.40%)
Glycine (1.40%)
Histidine (1.00%)
Isoleucine (1.40%)
Leucine (2.20%)
Lysine (2.30%)
Methionine (0.60%)
Phenylalanine (1.10%)
Proline (1.20%)
Serine (1.00%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.50%)
Unspecified (73.60%)
NutrientAmount DV
Protein 91.7 g183 %
  Alanine 1.506 g
  Arginine 1.489 g
  Aspartic acid 2.184 g
  Cystine 0.286 g
  Glutamic acid 4.005 g
  Glycine 1.301 g
  Histidine 0.919 g80 %
  Isoleucine 1.247 g80 %
  Leucine 2.015 g59 %
  Lysine 2.087 g67 %
  Methionine 0.591 g
  Phenylalanine 1.022 g
  Proline 1.057 g
  Serine 0.949 g
  Threonine 1.106 g68 %
  Tryptophan 0.256 g63 %
  Tyrosine 0.807 g
  Valine 1.4 g71 %
  Phenylalanine + Tyrosine 1.829 g68 %
  Methionine + Cysteine 0.877 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 300.62 g109 %
  Fiber 14 g50 %
  Sugars 46.41 g
    Sugars, added 3.6 g
  Net carbs 286.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 8.00%Polyunsaturated: 2.00%
Saturated (90.00%)
Monounsaturated (8.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 175.37 g225 %
  Saturated fatty acids 33.99 g170 %
    Decanoic acid 0.01 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 1.81 g
    Octadecanoic acid 1.13 g
    Tetradecanoic acid 0.31 g
  Monounsaturated fatty acids 3.16 g
    Hexadecenoic acid 0.36 g
    Octadecenoic acid 2.73 g
  Polyunsaturated fatty acids 0.61 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 0.46 g
    Octadecatrienoic acid 0.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 286 mg95 %

Other
NutrientAmount DV
Ash 1.4 g
Water 65.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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