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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All malt amber-lager worcestershire by Contract Comestibles LLC100 g117delete
Lamb, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, blade, shoulder100 g270delete
Candy, strawberry bon bons by Arbor Confections, Inc.100 g357delete
Safflower & avocado oil by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g867delete
Lambrusco wine jelly by Forever Cheese100 g200delete
Bahn trang, spring roll skin by BANH TRANG100 g329delete
Mediterranean date spread with orange blossom & rose water by KOGOS100 g214delete
Horseradish cheddar cheese, horseradish cheddar by delhaize america, inc. by Delhaize America, Inc.100 g393delete
Meal toppers pot pie vegetable medley by Del Monte Foods Inc.100 g88delete
Starlight mints, spearmint by brookshire grocery company by Brookshire Grocery Company100 g400delete
Spinach & cheese tortellini, spinach & cheese by valley fine foods company by Valley Fine Foods Company100 g250delete
Sprinkled donut sweetened corn & oat cereal, sprinkled donut by the quaker oats company by The Quaker Oats Company100 g375delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3860
Calories
% Daily Value *
Total Fat 166g 213 %
   Saturated Fat 45g ** 225 %
Cholesterol 267mg ** 89 %
Sodium 5750mg 250 %
Total Carbohydrate 536g 195 %
   Dietary Fiber 14g ** 50 %
   Sugar 302g **
Protein 72g 144 %
Calcium 757mg ** 58 %
Iron 23mg ** 128 %
Potassium 1254mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 7.00%Carbs: 54.00%
Fat (39.00%)
Protein (7.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.09 mg91 %
Riboflavin [Vitamin B2]0.657 mg51 %
Niacin [Vitamin B3]15.84 mg99 %
Pantothenic acid [Vitamin B5]0.7 mg14 %
Vitamin B6 1.38 mg81 %
Vitamin B12 [Cobalamin]2.68 mcg112 %
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 308 mcg
Vitamin C [Ascorbic acid]4.2 mg5 %

Minerals
NutrientAmount DV
Calcium 757 mg58 %
Copper 0.11 mg12 %
Iron 22.97 mg128 %
Magnesium 23 mg5 %
Manganese 0.022 mg1 %
Phosphorus 185 mg15 %
Potassium 1254 mg27 %
Selenium 25.6 mcg47 %
Sodium 5750 mg250 %
Zinc 5.72 mg52 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 1.90%Aspartic acid: 2.79%Glutamic acid: 4.59%Glycine: 1.50%Histidine: 1.00%Isoleucine: 1.50%Leucine: 2.50%Lysine: 2.79%Methionine: 0.80%Phenylalanine: 1.30%Proline: 1.30%Serine: 1.20%Threonine: 1.40%Tyrosine: 1.10%Valine: 1.70%Unspecified: 69.96%
Alanine (1.90%)
Arginine (1.90%)
Aspartic acid (2.79%)
Glutamic acid (4.59%)
Glycine (1.50%)
Histidine (1.00%)
Isoleucine (1.50%)
Leucine (2.50%)
Lysine (2.79%)
Methionine (0.80%)
Phenylalanine (1.30%)
Proline (1.30%)
Serine (1.20%)
Threonine (1.40%)
Tyrosine (1.10%)
Valine (1.70%)
Unspecified (69.96%)
NutrientAmount DV
Protein 71.54 g143 %
  Alanine 1.36 g
  Arginine 1.344 g
  Aspartic acid 1.991 g
  Cystine 0.27 g
  Glutamic acid 3.282 g
  Glycine 1.105 g
  Histidine 0.717 g63 %
  Isoleucine 1.091 g70 %
  Leucine 1.759 g51 %
  Lysine 1.997 g64 %
  Methionine 0.58 g
  Phenylalanine 0.921 g
  Proline 0.949 g
  Serine 0.841 g
  Threonine 0.968 g59 %
  Tryptophan 0.264 g65 %
  Tyrosine 0.76 g
  Valine 1.221 g62 %
  Phenylalanine + Tyrosine 1.681 g62 %
  Methionine + Cysteine 0.85 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 535.82 g195 %
  Fiber 14.4 g51 %
  Sugars 302.46 g
    Sugars, added 44.7 g
  Net carbs 521.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.68%Monounsaturated: 57.43%Polyunsaturated: 10.89%
Saturated (31.68%)
Monounsaturated (57.43%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 165.64 g212 %
  Saturated fatty acids 45.02 g225 %
    Decanoic acid 0.04 g
    Dodecanoic acid 0.07 g
    Hexadecanoic acid 4.08 g
    Octadecanoic acid 2.54 g
    Tetradecanoic acid 0.69 g
  Monounsaturated fatty acids 81.16 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.56 g
    Octadecenoic acid 7.05 g
  Polyunsaturated fatty acids 14.91 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 1.17 g
    Octadecatrienoic acid 0.32 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 267 mg89 %

Other
NutrientAmount DV
Ash 1.21 g
Water 56.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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