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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dark red kidney beans by SIMPLY VALUE100 g85delete
Black cherry yogurt alternative, black cherry by promotional alliance international, inc by Promotional Alliance International, Inc 100 g107delete
Mediterranean sea salt by SPICE ISLANDS100 g0delete
Butter toffee pretzels by EVERTON TOFFEE100 g400delete
Sweet & sexy italian sausage, sweet & sexy by GreenfalconLLC100 g255delete
Ceramic mug & double chocolate cocoa mix by MSRF, Inc.100 g393delete
Beef natural casing frankfurters, beef by John Morrell & Co.100 g265delete
Julienne cut, with extra virgin olive oil, tomatoes with italian herbs by Mooney Farms100 g368delete
Ahold, limoncello craft brewed soda by Ahold USA, Inc.100 g45delete
Black sesame seed by Morton Bassett Inc.100 g0delete
Apricots, strained, baby food100 g60delete
Snickerdoodle gluten-free cookie bites, snickerdoodle by protein bites by Protein Bites100 g462delete
Beverages, with chicory, instant, coffee100 g355delete
Pepperoni flavored sausage snack bites, pepperoni by old wisconsin food products by Old Wisconsin Food Products100 g400delete
Apple sauce by SENECA100 g56delete
Chicken flavored bean soup mix by STATER BROS.100 g211delete
100% freeze-dried banana by crispy green inc. by Crispy Green Inc.100 g400delete
Milk chocolate spread by THE BELGIAN BISCUIT100 g533delete
Organic, energy mix sunflower seeds, raisins, cranberries, dry roasted salted soy nuts, apples, almonds, walnuts, energy mix by wakefern food corporation by Wakefern Food Corporation100 g457delete
Buffalo ranch dressing by Pinnacle Foods Group LLC100 g467delete
Almond butter by Bell-Carter Foods, Inc.100 g562delete
Cheese sauce by SIMPLY VALUE100 g113delete
Fresh kids, clean & simple popcorn by The Backroom Quilter100 g500delete
Crustaceans, moist heat, cooked, wild, mixed species, crayfish100 g82delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6576
Calories
% Daily Value *
Total Fat 307g 394 %
   Saturated Fat 70g ** 350 %
Cholesterol 322mg ** 107 %
Sodium 48113mg 2092 %
Total Carbohydrate 777g 283 %
   Dietary Fiber 114g ** 407 %
   Sugar 311g **
Protein 184g 368 %
Vitamin D 0mcg ** 0 %
Calcium 2576mg ** 198 %
Iron 41mg ** 228 %
Potassium 6383mg ** 136 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 12.00%Carbs: 43.00%
Fat (45.00%)
Protein (12.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 51 mcg6 %
  Carotene, alpha 7 mcg
  Carotene, beta 412 mcg
  Cryptoxanthin, beta 39 mcg
  Lutein + zeaxanthin 11 mcg
  Lycopene 0 mcg
  Retinol 15 mcg
Thiamin [Vitamin B1]0.058 mg5 %
Riboflavin [Vitamin B2]0.388 mg30 %
Niacin [Vitamin B3]24.142 mg151 %
Pantothenic acid [Vitamin B5]0.677 mg14 %
Vitamin B6 0.135 mg8 %
Vitamin B12 [Cobalamin]2.82 mcg118 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]46 mcg12 %
  Folate, food 46 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]107.4 mg119 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.6 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.6 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 82.2 mg15 %

Minerals
NutrientAmount DV
Calcium 2576 mg198 %
Copper 0.77 mg86 %
Iron 41.44 mg230 %
Magnesium 250 mg60 %
Manganese 1.722 mg75 %
Phosphorus 551 mg44 %
Potassium 6383 mg136 %
Selenium 46.4 mcg84 %
Sodium 48113 mg2092 %
Zinc 2.18 mg20 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 2.40%Glycine: 0.70%Isoleucine: 0.50%Leucine: 0.90%Lysine: 0.80%Phenylalanine: 0.50%Valine: 0.50%Unspecified: 88.69%
Alanine (0.60%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (2.40%)
Glycine (0.70%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (0.80%)
Phenylalanine (0.50%)
Valine (0.50%)
Unspecified (88.69%)
NutrientAmount DV
Protein 183.7 g367 %
  Alanine 1.188 g
  Arginine 1.501 g
  Aspartic acid 2.075 g
  Cystine 0.334 g
  Glutamic acid 4.318 g
  Glycine 1.327 g
  Histidine 0.46 g40 %
  Isoleucine 0.935 g60 %
  Leucine 1.673 g49 %
  Lysine 1.526 g49 %
  Methionine 0.489 g
  Phenylalanine 0.895 g
  Proline 0.806 g
  Serine 0.751 g
  Threonine 0.779 g48 %
  Tryptophan 0.256 g63 %
  Tyrosine 0.677 g
  Valine 0.984 g50 %
  Phenylalanine + Tyrosine 1.572 g58 %
  Methionine + Cysteine 0.823 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 777 g283 %
  Fiber 114.3 g408 %
  Sugars 310.63 g
    Sugars, added 34.9 g
  Net carbs 662.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 11.00%Polyunsaturated: 25.00%
Saturated (64.00%)
Monounsaturated (11.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g0.00

NutrientAmount DV
Fat 306.95 g394 %
  Saturated fatty acids 70.092 g350 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.163 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.061 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 11.929 g
    Docosenoic acid 0.05 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.027 g
    Octadecenoic acid 0.161 g
  Polyunsaturated fatty acids 27.107 g
    Docosahexaenoic n-3 acid (DHA) 0.047 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.119 g
    Eicosatetraenoic acid 0.056 g
    Octadecadienoic acid 0.155 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.033 g
  Fatty acids, total trans 1.47 g

Sterols
NutrientAmount DV
Cholesterol 322 mg107 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.7 g
Caffeine 2063 mg
Theobromine 0 mg
Water 166.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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