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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Orange - wild blue green, algae - cinnamon b12 zen blue algae shot, orange - wild blue green, algae - cinnamon by buda juice, llc by Buda Juice, LLC100 g51delete
Candy containers by Hilco LLC100 g333delete
Garden of life, organic plant protein energy powder by Garden of Life, Inc.100 g417delete
Artisan sorbet by Lunds Inc100 g134delete
Freshly frozen cut broccoli by schnuck markets, inc. by Schnuck Markets, Inc.100 g24delete
Walnut ladies finger by Golden Star Bakery100 g150delete
Garbanzo beans by Target Stores100 g92delete
Steve's & ed's, steak sauce, original by Master Sales Company100 g59delete
Star wars, character candy lollipop by Ross Acquisition Inc.100 g383delete
Mussels, smoked in oil by american roland food llc by American Roland Food LLC100 g233delete
V8 orng car 46 fo by CAMPBELL SOUP COMPANY100 g33delete
Almonds, cocoa roast by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g571delete
Soup & oyster large crackers by stater bros. markets inc. by Stater Bros. Markets Inc.100 g467delete
Soup & oyster large crackers, soup & oyster by big y foods, inc. by Big Y Foods, Inc.100 g467delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3414
Calories
% Daily Value *
Total Fat 102g ** 131 %
   Saturated Fat 3.7g ** 18 %
Cholesterol 58mg ** 19 %
Sodium 5224mg 227 %
Total Carbohydrate 493g 179 %
   Dietary Fiber 40g ** 143 %
   Sugar 257g
Protein 134g 268 %
Calcium 546mg ** 42 %
Iron 48mg ** 267 %
Potassium 545mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.28%Protein: 16.16%Carbs: 55.56%
Fat (28.28%)
Protein (16.16%)
Carbs (55.56%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.142 mg11 %
Niacin [Vitamin B3]1.667 mg10 %
Vitamin B6 0.167 mg10 %
Vitamin B12 [Cobalamin]559.53 mcg23314 %
Vitamin C [Ascorbic acid]134.8 mg150 %
Vitamin K 20 mcg17 %
  Vitamin K1 [Phylloquinone]20 mcg

Minerals
NutrientAmount DV
Calcium 546 mg42 %
Copper 0.83 mg92 %
Iron 47.72 mg265 %
Magnesium 133 mg32 %
Manganese 2 mg87 %
Phosphorus 833 mg67 %
Potassium 545 mg12 %
Selenium 117 mcg213 %
Sodium 5224 mg227 %
Zinc 6.71 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.25 g268 %

Carbohydrates
NutrientAmount DV
Carbohydrate 492.58 g179 %
  Fiber 40.1 g143 %
  Sugars 256.76 g
    Sugars, added 86.7 g
  Net carbs 452.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 6.00%Monounsaturated: 51.00%Polyunsaturated: 43.00%
Saturated (6.00%)
Monounsaturated (51.00%)
Polyunsaturated (43.00%)
NutrientAmount DV
Fat 101.77 g130 %
  Saturated fatty acids 3.69 g18 %
  Monounsaturated fatty acids 34.22 g
  Polyunsaturated fatty acids 28.94 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 58 mg19 %

Other
NutrientAmount DV
Fiber, insoluble 4 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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