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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pear nectar, with added ascorbic acid, canned100 g60delete
The original italian water ice by ROSATI ICE100 g89delete
Ground beef by Miami Beef Co., Inc.100 g257delete
Artichoke spread by united natural foods, inc. by United Natural Foods, Inc.100 g214delete
Certified organic flax seed oil by now health group inc. by Now Health Group Inc.100 g867delete
Soy sauce made from soy (tamari)100 g60delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1547
Calories
% Daily Value *
Total Fat 135g 173 %
   Saturated Fat 18g 90 %
Cholesterol 71mg ** 24 %
Sodium 6308mg 274 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 2g ** 7 %
   Sugar 36g **
Protein 27g 54 %
Vitamin D 0mcg ** 0 %
Calcium 64mg ** 5 %
Iron 4.2mg ** 23 %
Potassium 225mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 81.82%Protein: 7.07%Carbs: 11.11%
Fat (81.82%)
Protein (7.07%)
Carbs (11.11%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.061 mg5 %
Riboflavin [Vitamin B2]0.165 mg13 %
Niacin [Vitamin B3]4.079 mg25 %
Pantothenic acid [Vitamin B5]0.398 mg8 %
Vitamin B6 0.214 mg13 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]19 mcg5 %
  Folate, food 19 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]27 mg30 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 38.4 mg7 %

Minerals
NutrientAmount DV
Calcium 64 mg5 %
Copper 0.21 mg23 %
Fluoride 11.9 mcg
Iron 4.23 mg24 %
Magnesium 43 mg10 %
Manganese 0.529 mg23 %
Phosphorus 133 mg11 %
Potassium 225 mg5 %
Selenium 1.3 mcg2 %
Sodium 6308 mg274 %
Zinc 0.5 mg5 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 1.50%Aspartic acid: 3.20%Glutamic acid: 8.79%Glycine: 1.60%Histidine: 0.80%Isoleucine: 1.80%Leucine: 2.70%Lysine: 2.70%Methionine: 0.60%Phenylalanine: 1.90%Proline: 2.90%Serine: 1.80%Threonine: 1.50%Tryptophan: 0.70%Tyrosine: 1.20%Valine: 1.90%Unspecified: 62.04%
Alanine (2.00%)
Arginine (1.50%)
Aspartic acid (3.20%)
Glutamic acid (8.79%)
Glycine (1.60%)
Histidine (0.80%)
Isoleucine (1.80%)
Leucine (2.70%)
Lysine (2.70%)
Methionine (0.60%)
Phenylalanine (1.90%)
Proline (2.90%)
Serine (1.80%)
Threonine (1.50%)
Tryptophan (0.70%)
Tyrosine (1.20%)
Valine (1.90%)
Unspecified (62.04%)
NutrientAmount DV
Protein 27.43 g55 %
  Alanine 0.536 g
  Arginine 0.405 g
  Aspartic acid 0.882 g
  Cystine 0.107 g
  Glutamic acid 2.411 g
  Glycine 0.435 g
  Histidine 0.215 g19 %
  Isoleucine 0.487 g31 %
  Leucine 0.735 g21 %
  Lysine 0.731 g24 %
  Methionine 0.167 g
  Phenylalanine 0.534 g
  Proline 0.806 g
  Serine 0.483 g
  Threonine 0.407 g25 %
  Tryptophan 0.181 g44 %
  Tyrosine 0.342 g
  Valine 0.524 g27 %
  Phenylalanine + Tyrosine 0.876 g33 %
  Methionine + Cysteine 0.274 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 43.95 g16 %
  Fiber 2 g7 %
  Sugars 35.91 g
  Net carbs 41.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 17.00%Monounsaturated: 19.00%Polyunsaturated: 64.00%
Saturated (17.00%)
Monounsaturated (19.00%)
Polyunsaturated (64.00%)
NutrientAmount DV
Fat 135.22 g173 %
  Saturated fatty acids 18.212 g91 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.009 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 20.02 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.019 g
  Polyunsaturated fatty acids 66.717 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.042 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 1.33 g

Sterols
NutrientAmount DV
Cholesterol 71 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 17.92 g
Caffeine 0 mg
Theobromine 0 mg
Water 150.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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