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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stakich, wildflower honey, 100% pure, us grade a fancy by Stakich, Inc.100 g286delete
V8 spl chry lmeade by CAMPBELL SOUP COMPANY100 g27delete
Cilantro lime flavored brown rice, wild rice & quinoa seasoned with cilantro & real lime rice & quinoa whole grain blends, cilantro lime by Zatarain's Inc.100 g362delete
Tangerine sparkling water, tangerine by PUR AQUA100 g0delete
All reds jelly bird eggs by Ferrara Candy Company100 g355delete
Pecans roasted & sprinkled with sea salt. snacks, roasted with sea salt by Sunuts LLC100 g679delete
Lamb, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (shank and sirloin), leg100 g242delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1951
Calories
% Daily Value *
Total Fat 71g 91 %
   Saturated Fat 17g ** 85 %
Cholesterol 92mg ** 31 %
Sodium 1319mg 57 %
Total Carbohydrate 291g 106 %
   Dietary Fiber 5.3g ** 19 %
   Sugar 168g **
Protein 46g 92 %
Calcium 82mg ** 6 %
Iron 6.5mg ** 36 %
Potassium 722mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 9.00%Carbs: 58.00%
Fat (33.00%)
Protein (9.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.11 mg9 %
Riboflavin [Vitamin B2]0.28 mg22 %
Niacin [Vitamin B3]6.53 mg41 %
Pantothenic acid [Vitamin B5]0.69 mg14 %
Vitamin B6 0.15 mg9 %
Vitamin B12 [Cobalamin]2.6 mcg108 %
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 20 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.1 mg6 %

Minerals
NutrientAmount DV
Calcium 82 mg6 %
Copper 0.12 mg13 %
Iron 6.47 mg36 %
Magnesium 24 mg6 %
Manganese 0.025 mg1 %
Phosphorus 194 mg16 %
Potassium 722 mg15 %
Selenium 27.8 mcg51 %
Sodium 1319 mg57 %
Zinc 4.53 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.50%Arginine: 3.40%Aspartic acid: 5.09%Cystine: 0.70%Glutamic acid: 8.39%Glycine: 2.80%Histidine: 1.80%Isoleucine: 2.80%Leucine: 4.50%Lysine: 5.09%Methionine: 1.50%Phenylalanine: 2.30%Proline: 2.40%Serine: 2.10%Threonine: 2.50%Tryptophan: 0.70%Tyrosine: 1.90%Valine: 3.10%Unspecified: 45.45%
Alanine (3.50%)
Arginine (3.40%)
Aspartic acid (5.09%)
Cystine (0.70%)
Glutamic acid (8.39%)
Glycine (2.80%)
Histidine (1.80%)
Isoleucine (2.80%)
Leucine (4.50%)
Lysine (5.09%)
Methionine (1.50%)
Phenylalanine (2.30%)
Proline (2.40%)
Serine (2.10%)
Threonine (2.50%)
Tryptophan (0.70%)
Tyrosine (1.90%)
Valine (3.10%)
Unspecified (45.45%)
NutrientAmount DV
Protein 45.53 g91 %
  Alanine 1.576 g
  Arginine 1.556 g
  Aspartic acid 2.306 g
  Cystine 0.313 g
  Glutamic acid 3.802 g
  Glycine 1.28 g
  Histidine 0.83 g73 %
  Isoleucine 1.264 g81 %
  Leucine 2.038 g59 %
  Lysine 2.314 g75 %
  Methionine 0.672 g
  Phenylalanine 1.067 g
  Proline 1.099 g
  Serine 0.974 g
  Threonine 1.121 g69 %
  Tryptophan 0.306 g75 %
  Tyrosine 0.88 g
  Valine 1.414 g72 %
  Phenylalanine + Tyrosine 1.947 g72 %
  Methionine + Cysteine 0.985 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 291.12 g106 %
  Fiber 5.3 g19 %
  Sugars 167.86 g
    Sugars, added 77.4 g
  Net carbs 285.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.00%Monounsaturated: 58.00%Polyunsaturated: 15.00%
Saturated (27.00%)
Monounsaturated (58.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 71.44 g92 %
  Saturated fatty acids 17.49 g87 %
    Decanoic acid 0.04 g
    Dodecanoic acid 0.06 g
    Hexadecanoic acid 3.03 g
    Octadecanoic acid 1.92 g
    Tetradecanoic acid 0.55 g
  Monounsaturated fatty acids 38.26 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.42 g
    Octadecenoic acid 5.57 g
  Polyunsaturated fatty acids 9.95 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 0.78 g
    Octadecatrienoic acid 0.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 92 mg31 %

Other
NutrientAmount DV
Ash 1.04 g
Water 58.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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