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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gummi bears by Ahold USA, Inc.100 g308delete
Puree dill by wow associates ltd. by Wow Associates Ltd.100 g125delete
New zealand spinach, with salt, drained, boiled, cooked100 g12delete
Light aloe vera juice drink by ALO100 g12delete
Frankford, happy easter candy gift set by frankford candy, llc by Frankford Candy, LLC100 g333delete
Gemelli n.90, enriched macaroni product by Barilla G & R F.Lli S.P.A.100 g357delete
Gummi bears by Albanese Confectionery Group, Inc.100 g300delete
Mulberries by blue mountain organics llc by Blue Mountain Organics LLC100 g329delete
Uncle phil's, polish mustard with horseradish by Wisconsin Spice Inc.100 g100delete
Betty crocker milk chocolate brownie mix family size by GENERAL MILLS SALES INC.100 g404delete
Vegetables chips, sea salt by Snikiddy, LLC100 g464delete
Cheese & uncured bacon egg bites, cheese & uncured bacon by Valley Fine Foods Company100 g238delete
Veal, braised, cooked, separable lean and fat, boneless, whole, breast100 g266delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3248
Calories
% Daily Value *
Total Fat 83g 106 %
   Saturated Fat 21g ** 105 %
Cholesterol 313mg ** 104 %
Sodium 3202mg 139 %
Total Carbohydrate 531g 193 %
   Dietary Fiber 25g ** 89 %
   Sugar 276g **
Protein 89g 178 %
Vitamin D 0mcg ** 0 %
Calcium 561mg ** 43 %
Iron 30mg ** 167 %
Potassium 510mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 11.00%Carbs: 65.00%
Fat (24.00%)
Protein (11.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0 mcg
Thiamin [Vitamin B1]2.084 mg174 %
Riboflavin [Vitamin B2]0.858 mg66 %
Niacin [Vitamin B3]13.728 mg86 %
Pantothenic acid [Vitamin B5]1.286 mg26 %
Vitamin B6 1.212 mg71 %
Vitamin B12 [Cobalamin]1.33 mcg55 %
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]366.4 mg407 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.23 mg8 %
  Tocopherol, alpha 1.23 mg
Vitamin K 292 mcg243 %
  Vitamin K1 [Phylloquinone]292 mcg

Minerals
NutrientAmount DV
Calcium 561 mg43 %
Copper 0.15 mg17 %
Iron 29.76 mg165 %
Magnesium 52 mg12 %
Manganese 0.534 mg23 %
Phosphorus 213 mg17 %
Potassium 510 mg11 %
Selenium 11.9 mcg22 %
Sodium 3202 mg139 %
Zinc 3.95 mg36 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.80%Aspartic acid: 2.60%Glutamic acid: 4.80%Glycine: 1.60%Histidine: 1.10%Isoleucine: 1.50%Leucine: 2.40%Lysine: 2.50%Methionine: 0.70%Phenylalanine: 1.20%Proline: 1.30%Serine: 1.10%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.70%Unspecified: 71.00%
Alanine (1.80%)
Arginine (1.80%)
Aspartic acid (2.60%)
Glutamic acid (4.80%)
Glycine (1.60%)
Histidine (1.10%)
Isoleucine (1.50%)
Leucine (2.40%)
Lysine (2.50%)
Methionine (0.70%)
Phenylalanine (1.20%)
Proline (1.30%)
Serine (1.10%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.70%)
Unspecified (71.00%)
NutrientAmount DV
Protein 89.02 g178 %
  Alanine 1.606 g
  Arginine 1.588 g
  Aspartic acid 2.326 g
  Cystine 0.306 g
  Glutamic acid 4.268 g
  Glycine 1.385 g
  Histidine 0.979 g86 %
  Isoleucine 1.329 g86 %
  Leucine 2.145 g63 %
  Lysine 2.222 g72 %
  Methionine 0.63 g
  Phenylalanine 1.087 g
  Proline 1.126 g
  Serine 1.01 g
  Threonine 1.178 g72 %
  Tryptophan 0.272 g67 %
  Tyrosine 0.858 g
  Valine 1.489 g76 %
  Phenylalanine + Tyrosine 1.945 g72 %
  Methionine + Cysteine 0.936 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 530.64 g193 %
  Fiber 24.9 g89 %
  Sugars 276.31 g
    Sugars, added 105.7 g
  Net carbs 505.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 27.00%Polyunsaturated: 4.00%
Saturated (69.00%)
Monounsaturated (27.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 83.26 g107 %
  Saturated fatty acids 20.597 g103 %
    Dodecanoic acid 0.111 g
    Hexadecanoic acid 3.81 g
    Octadecanoic acid 1.582 g
    Tetradecanoic acid 0.978 g
  Monounsaturated fatty acids 8.017 g
    Eicosenoic acid 0.067 g
    Hexadecenoic acid 0.744 g
    Octadecenoic acid 6.928 g
  Polyunsaturated fatty acids 1.191 g
    Eicosatetraenoic acid 0.082 g
    Octadecadienoic acid 0.956 g
    Octadecatrienoic acid 0.111 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 313 mg104 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.49 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 150.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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