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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic cold-brew coffee, mexican by Chameleon Cold Brew, LLC8 oza aprx111delete
Roasted green tea by Yamamoto Of Orient Inc.8 oza aprx0delete
Super premium italian ice by RICHIE'S1 2/3 cup aprx171delete
100% apple juice frozen concentrate by Hy-Vee, Inc.100 g183delete
Dark chocolate baking chips, dark chocolate by LILYS24 chips60delete
100% juice apple from concentrate by Target Stores8 oza aprx110delete
100% apple juice by Weis Markets, Inc.100 g183delete
Persimmon, raw100 g70delete
100% apple cranberry juice by Old Orchard Brands LLC.100 g200delete
Apple cinnamon fruit & grain breakfast bars, apple cinnamon by CHESTNUT HILL100 g378delete
Cream cheese fruit dip, cream cheese by T. Marzetti Company1 tub90delete
Beef flavored broth, beef by CHESTNUT HILL100 g2delete
Ginger flavored soy sauce, ginger by House Of Tsang1 tbsp aprx20delete
Apple pie filling by CHESTNUT HILL100 g106delete
Muscat gummy candy by KASUGAI8 pieces130delete
100% apple cranberry flavored juice blend frozen concentrate, apple cranberry by old orchard brands llc. by Old Orchard Brands LLC.100 g200delete
100% extra virgin olive oil by CHESTNUT HILL100 g800delete
Lychee100 g66delete
100% pure corn starch by CHESTNUT HILL100 g375delete
Acai authentic mix superfood packs, acai by Specialty Lighting Group LLC100 g110delete
Organic virgin coconut oil by Barlean's Organic Oils LLC1 tbsp aprx110delete
Italian macaroni product, capellini by Spruce Naturals LLC100 g375delete
Baby dills kosher dill pickles by CHESTNUT HILL100 g0delete
Organic olive oil cooking spray by CLEARLY ORGANIC0.333 sec. spray | about0delete
Veal, braised, cooked, separable lean and fat, boneless, point half, breast100 g248delete

Meal

Nutrition Facts
Portion Size2502 g
Amount Per Portion4098
Calories
% Daily Value *
Total Fat 151g ** 194 %
   Saturated Fat 49g ** 245 %
Cholesterol 138mg ** 46 %
Sodium 2884mg 125 %
Total Carbohydrate 646g 235 %
   Dietary Fiber 25g ** 89 %
   Sugar 388g **
Protein 63g 126 %
Vitamin D 0mcg ** 0 %
Calcium 997mg ** 77 %
Iron 13mg ** 72 %
Potassium 2482mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 6.00%Carbs: 61.00%
Fat (33.00%)
Protein (6.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 2502.05 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 81 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 253 mcg
  Cryptoxanthin, beta 1447 mcg
  Lutein + zeaxanthin 834 mcg
  Lycopene 159 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.097 mg8 %
Riboflavin [Vitamin B2]1.272 mg98 %
Niacin [Vitamin B3]19.866 mg124 %
Pantothenic acid [Vitamin B5]1.071 mg21 %
Vitamin B6 1.621 mg95 %
Vitamin B12 [Cobalamin]1.39 mcg58 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]36 mcg9 %
  Folate, food 36 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]631 mg701 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.8 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.8 mg
Vitamin K 3 mcg2 %
  Vitamin K1 [Phylloquinone]3 mcg
Choline 14.7 mg3 %

Minerals
NutrientAmount DV
Calcium 997.04 mg77 %
Copper 0.33 mg37 %
Iron 12.67 mg70 %
Magnesium 40 mg10 %
Manganese 0.008 mg0 %
Phosphorus 245 mg20 %
Potassium 2482 mg53 %
Selenium 12.7 mcg23 %
Sodium 2884.15 mg125 %
Zinc 11.46 mg104 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.70%Arginine: 2.70%Aspartic acid: 3.90%Cystine: 0.50%Glutamic acid: 7.10%Glycine: 2.30%Histidine: 1.60%Isoleucine: 2.20%Leucine: 3.60%Lysine: 3.70%Methionine: 1.10%Phenylalanine: 1.80%Proline: 1.90%Serine: 1.70%Threonine: 2.00%Tryptophan: 0.50%Tyrosine: 1.40%Valine: 2.50%Unspecified: 56.80%
Alanine (2.70%)
Arginine (2.70%)
Aspartic acid (3.90%)
Cystine (0.50%)
Glutamic acid (7.10%)
Glycine (2.30%)
Histidine (1.60%)
Isoleucine (2.20%)
Leucine (3.60%)
Lysine (3.70%)
Methionine (1.10%)
Phenylalanine (1.80%)
Proline (1.90%)
Serine (1.70%)
Threonine (2.00%)
Tryptophan (0.50%)
Tyrosine (1.40%)
Valine (2.50%)
Unspecified (56.80%)
NutrientAmount DV
Protein 62.51 g125 %
  Alanine 1.68 g
  Arginine 1.662 g
  Aspartic acid 2.435 g
  Cystine 0.32 g
  Glutamic acid 4.467 g
  Glycine 1.45 g
  Histidine 1.025 g90 %
  Isoleucine 1.391 g90 %
  Leucine 2.245 g65 %
  Lysine 2.326 g75 %
  Methionine 0.659 g
  Phenylalanine 1.138 g
  Proline 1.179 g
  Serine 1.057 g
  Threonine 1.233 g76 %
  Tryptophan 0.285 g70 %
  Tyrosine 0.898 g
  Valine 1.559 g80 %
  Phenylalanine + Tyrosine 2.036 g76 %
  Methionine + Cysteine 0.979 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 645.8 g235 %
  Fiber 25 g89 %
  Sugars 388.14 g
    Sugars, added 100.97 g
  Net carbs 620.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.36%Monounsaturated: 50.51%Polyunsaturated: 13.13%
Saturated (36.36%)
Monounsaturated (50.51%)
Polyunsaturated (13.13%)
NutrientAmount DV
Fat 151.288 g194 %
  Saturated fatty acids 48.652 g243 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.094 g
    Hexadecanoic acid 3.255 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.367 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.809 g
  Monounsaturated fatty acids 66.855 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.056 g
    Hexadecenoic acid 0.622 g
    Octadecenoic acid 5.947 g
  Polyunsaturated fatty acids 17.841 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.088 g
    Octadecadienoic acid 0.931 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.116 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 138.29 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.92 g
Caffeine 0 mg
Theobromine 0 mg
Water 219.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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