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Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lamb, cooked, trimmed to 1/8" fat, separable lean only, composite of trimmed retail cuts, fresh, imported, Australian100 g201delete

Meal

Nutrition Facts
Portion Size100 g
Amount Per Portion201
Calories
% Daily Value *
Total Fat 9.6g 12 %
   Saturated Fat 4g 20 %
Cholesterol 87mg 29 %
Sodium 80mg 3 %
Total Carbohydrate 0g 0 %
Protein 27g 54 %
Calcium 16mg 1 %
Iron 2.1mg 12 %
Potassium 318mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 45.00%Protein: 55.00%
Fat (45.00%)
Protein (55.00%)

Meal nutrition facts and analysis per 100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.131 mg11 %
Riboflavin [Vitamin B2]0.36 mg28 %
Niacin [Vitamin B3]5.812 mg36 %
Pantothenic acid [Vitamin B5]0.876 mg18 %
Vitamin B6 0.394 mg23 %
Vitamin B12 [Cobalamin]3.01 mcg125 %

Minerals
NutrientAmount DV
Calcium 16 mg1 %
Copper 0.15 mg17 %
Iron 2.05 mg11 %
Magnesium 24 mg6 %
Manganese 0.014 mg1 %
Phosphorus 207 mg17 %
Potassium 318 mg7 %
Selenium 11 mcg20 %
Sodium 80 mg3 %
Zinc 5.14 mg47 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.99%Arginine: 5.89%Aspartic acid: 8.79%Cystine: 1.20%Glutamic acid: 14.49%Glycine: 4.90%Histidine: 3.20%Isoleucine: 4.80%Leucine: 7.79%Lysine: 8.79%Methionine: 2.60%Phenylalanine: 4.10%Proline: 4.20%Serine: 3.70%Threonine: 4.30%Tryptophan: 1.20%Tyrosine: 3.40%Valine: 5.39%Unspecified: 5.29%
Alanine (5.99%)
Arginine (5.89%)
Aspartic acid (8.79%)
Cystine (1.20%)
Glutamic acid (14.49%)
Glycine (4.90%)
Histidine (3.20%)
Isoleucine (4.80%)
Leucine (7.79%)
Lysine (8.79%)
Methionine (2.60%)
Phenylalanine (4.10%)
Proline (4.20%)
Serine (3.70%)
Threonine (4.30%)
Tryptophan (1.20%)
Tyrosine (3.40%)
Valine (5.39%)
Unspecified (5.29%)
NutrientAmount DV
Protein 26.71 g53 %
  Alanine 1.607 g
  Arginine 1.586 g
  Aspartic acid 2.351 g
  Cystine 0.321 g
  Glutamic acid 3.877 g
  Glycine 1.304 g
  Histidine 0.846 g74 %
  Isoleucine 1.291 g83 %
  Leucine 2.077 g61 %
  Lysine 2.359 g76 %
  Methionine 0.684 g
  Phenylalanine 1.086 g
  Proline 1.12 g
  Serine 0.992 g
  Threonine 1.141 g70 %
  Tryptophan 0.312 g76 %
  Tyrosine 0.898 g
  Valine 1.44 g73 %
  Phenylalanine + Tyrosine 1.984 g74 %
  Methionine + Cysteine 1.005 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 0 g0 %
  Net carbs 0 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 46.00%Polyunsaturated: 5.00%
Saturated (49.00%)
Monounsaturated (46.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 9.63 g12 %
  Saturated fatty acids 4.048 g20 %
    Decanoic acid 0.009 g
    Dodecanoic acid 0.023 g
    Eicosanoic acid 0.018 g
    Heptadecanoic acid 0.119 g
    Hexadecanoic acid 2.031 g
    Octadecanoic acid 1.501 g
    Pentadecanoic acid 0.044 g
    Tetradecanoic acid 0.303 g
  Monounsaturated fatty acids 3.857 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.174 g
    Octadecenoic acid 3.567 g
    Tetradecenoic acid 0.014 g
  Polyunsaturated fatty acids 0.418 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic acid 0.249 g
    Octadecatrienoic acid 0.116 g

Sterols
NutrientAmount DV
Cholesterol 87 mg29 %

Other
NutrientAmount DV
Ash 1.05 g
Water 63.75 g

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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