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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Truffle salt popped lotus seeds, truffle salt by atlas provisions by ATLAS PROVISIONS100 g469delete
Buttermilk by Sparkman's Cream Valley100 g62delete
Bickford's, traditional soda, ginger beer, ginger beer by BICKFORD'S100 g40delete
Complete pancake mix by Continental Mills, Inc.100 g365delete
Twists candy, licorice by The Hershey Company100 g350delete
Pumpkin cinnamon roll non-dairy frozen dessert, pumpkin cinnamon roll by van leeuwen ice cream llc by Van Leeuwen Ice Cream LLC100 g345delete
Flatbread pocket sandwiches by Kangaroo Brands Inc.100 g214delete
Daily chef, white corn tortilla chips by Wal-Mart Stores, Inc.100 g500delete
Plant-based minestrone & saus'ge soup by Shulsinger Judaica, Ltd100 g56delete
Original habanero salsa clasica, original habanero by mazuma trading co by Mazuma Trading Co100 g0delete
Thousand island dressing, thousand island by western gourmet inc by Western Gourmet Inc100 g117delete
Breaded chicken breast strips with rib meat by Ahold Usa, Inc.100 g202delete
Filled pretzels with brownie & peanut butter, brownie & peanut butter by wakefern food corporation by Wakefern Food Corporation100 g452delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3172
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 42g ** 210 %
Cholesterol 183mg ** 61 %
Sodium 6795mg 295 %
Total Carbohydrate 467g 170 %
   Dietary Fiber 16g ** 57 %
   Sugar 149g
Protein 69g 138 %
Calcium 520mg ** 40 %
Iron 18mg ** 100 %
Potassium 221mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 9.00%Carbs: 58.00%
Fat (33.00%)
Protein (9.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.5 mg14 %

Minerals
NutrientAmount DV
Calcium 520 mg40 %
Iron 18.16 mg101 %
Potassium 221 mg5 %
Sodium 6795 mg295 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.62 g137 %

Carbohydrates
NutrientAmount DV
Carbohydrate 466.85 g170 %
  Fiber 15.8 g56 %
  Sugars 148.94 g
    Sugars, added 66.6 g
  Net carbs 451.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 17.00%Polyunsaturated: 17.00%
Saturated (66.00%)
Monounsaturated (17.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 113.38 g145 %
  Saturated fatty acids 42.41 g212 %
  Monounsaturated fatty acids 10.71 g
  Polyunsaturated fatty acids 10.71 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 183 mg61 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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