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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jalapeno cheddar ancient grains red rice snack crackers, jalapeno cheddar by PANOS Brands LLC 100 g433delete
Daily chef, organic brown eggs by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g140delete
Sun-dried tomato asiago herb by Kitchen Fusions LLC100 g1000delete
Moringa turmeric orange blossom organic raw honey, moringa turmeric orange blossom by honey blossom, llc by Honey Blossom, LLC100 g286delete
Key food, cut wax beans by key food stores co-operative, inc. by Key Food Stores Co-Operative, Inc.100 g21delete
Country gravy mix by Winn-Dixie Stores, Inc.100 g444delete
Homestyle chicken & rice soup by hannaford bros. co. by Hannaford Bros. Co.100 g41delete
Maraschino cherries with stems by Supervalu, Inc.100 g100delete
Protein bar by Clif Bar and Company100 g412delete
Handmade milk toffee by Toffee Boutique, Inc./toffeeboutique.com100 g286delete
Handmade nougat candy, chocolate mint nougats by Ferrara Candy Company100 g375delete
Roundy's select, earl grey black tea by ROUNDY'S SELECT100 g0delete
Bourbon pecan cake by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g408delete
Coated peanuts by tuty usa llc by TUTY USA LLC100 g489delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4435
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 30g ** 150 %
Cholesterol 438mg ** 146 %
Sodium 17858mg 776 %
Total Carbohydrate 1243g 452 %
   Dietary Fiber 19g ** 68 %
   Sugar 275g **
Protein 100g 200 %
Calcium 1041mg ** 80 %
Iron 14mg ** 78 %
Potassium 1133mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 19.00%Protein: 6.00%Carbs: 75.00%
Fat (19.00%)
Protein (6.00%)
Carbs (75.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.885 mg68 %
Niacin [Vitamin B3]4.412 mg28 %
Pantothenic acid [Vitamin B5]2.941 mg59 %
Vitamin B6 0.895 mg53 %
Vitamin B12 [Cobalamin]2.28 mcg95 %
Vitamin C [Ascorbic acid]49.6 mg55 %

Minerals
NutrientAmount DV
Calcium 1041 mg80 %
Iodine 22 mcg15 %
Iron 13.58 mg75 %
Magnesium 88 mg21 %
Phosphorus 200 mg16 %
Potassium 1133 mg24 %
Sodium 17858 mg776 %
Zinc 1.2 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.75 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1242.67 g452 %
  Fiber 19.4 g69 %
  Sugars 274.85 g
    Sugars, added 117.9 g
  Net carbs 1223.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 138.41 g177 %
  Saturated fatty acids 29.8 g149 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 438 mg146 %

Other
NutrientAmount DV
Carbohydrate, other 7 g
Fiber, insoluble 1 g
Fiber, soluble 11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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