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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pinto beans by Super Store Industries100 g85delete
Zee zees fruit cup, pineapple, diced, 4.5 oz by national food group inc. by National Food Group Inc.100 g243delete
Sliced almonds by Topco Associates, Inc.100 g567delete
Blueberry just fruit bar, blueberry by ZEGO, LLC100 g320delete
Rosemary glazed pork tenderloin with carrots pre-measured spices & recipe card, rosemary glazed pork tenderloin with carrots by mccormick & company, inc. by McCormick & Company, Inc.100 g0delete
California blend by Wild Oats Marketing, LLC100 g59delete
Unflavored beef gelatin, unflavored by Great Lakes Gelatin Co.100 g333delete
Broccoli cole slaw by MANN'S100 g29delete
Blackberry lime sorbet, blackberry lime by blue moon foods, inc. by Blue Moon Foods, Inc.100 g94delete
Instant nonfat dry milk by Safeway, Inc.100 g348delete
Sauce, prepared-from-recipe, sweet and sour100 g79delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2157
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 3.5g ** 18 %
Cholesterol 23mg ** 8 %
Sodium 1596mg 69 %
Total Carbohydrate 277g 101 %
   Dietary Fiber 42g ** 150 %
   Sugar 199g **
Protein 158g 316 %
Calcium 1878mg ** 144 %
Iron 2710mg ** 15056 %
Potassium 3233mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.22%Protein: 31.31%Carbs: 46.46%
Fat (22.22%)
Protein (31.31%)
Carbs (46.46%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 2 mcg
  Carotene, beta 65 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 2032 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.042 mg4 %
Riboflavin [Vitamin B2]0.063 mg5 %
Niacin [Vitamin B3]1.178 mg7 %
Pantothenic acid [Vitamin B5]0.057 mg1 %
Vitamin B6 0.087 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]299.7 mg333 %
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.32 mg
Vitamin K 1 mcg1 %
  Vitamin K1 [Phylloquinone]1 mcg

Minerals
NutrientAmount DV
Calcium 1878 mg144 %
Copper 0.1 mg11 %
Iron 2710.18 mg15057 %
Magnesium 13 mg3 %
Manganese 0.247 mg11 %
Phosphorus 30 mg2 %
Potassium 3233 mg69 %
Selenium 1.6 mcg3 %
Sodium 1596 mg69 %
Zinc 0.18 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 158.37 g317 %

Carbohydrates
NutrientAmount DV
Carbohydrate 277.37 g101 %
  Fiber 41.9 g150 %
  Sugars 198.95 g
    Sugars, added 0 g
  Net carbs 235.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 7.00%Polyunsaturated: 3.00%
Saturated (90.00%)
Monounsaturated (7.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 50.58 g65 %
  Saturated fatty acids 3.474 g17 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.113 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.026 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.253 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.038 g
    Octadecenoic acid 0.212 g
  Polyunsaturated fatty acids 0.117 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.107 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.011 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 23 mg8 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.9 g
Caffeine 0 mg
Theobromine 0 mg
Water 78.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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