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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Market basket, all natural whole grain bread by Market Basket Inc.100 g256delete
Iced brownie endurance bar by igc llc by IGC LLC100 g400delete
Caffe latte coffee with milk by Mishima Foods USA Inc.100 g45delete
Veggies & cheese by classic cooking inc. by Classic Cooking Inc.100 g91delete
Plastic bottle by polar beverages by POLAR BEVERAGES100 g1333delete
Elderflower tonic water by Fever-Tree Ltd100 g34delete
Dakota's pride, great northern beans by Aldi-Benner Company100 g80delete
Barbeque flavored potato chips, barbeque by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g536delete
Bergland, bavarian swiss, original mild cheese by Hochland & Company100 g318delete
Skillet classics, three cheese pasta with cheddar, parmesan and blue cheese sauce mix, three cheese by Topco Associates, Inc.100 g353delete
Bell's, seasoning by Brady Enterprises Inc100 g0delete
Stuffed corn tortillas pupusas, cheese & beans by grupo salvatex100 g281delete
Taro, with salt, cooked, shoots100 g14delete
Albacore white tuna in water by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g118delete
Roundy's, dry roasted peanuts, lightly salted, lightly salted by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g571delete
Vitamin-c shot with 1000% dv vitamin c & probiotics by suja life, llc by Suja Life, LLC100 g34delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4464
Calories
% Daily Value *
Total Fat 143g ** 183 %
   Saturated Fat 41g ** 205 %
Cholesterol 175mg ** 58 %
Sodium 5722mg ** 249 %
Total Carbohydrate 703g ** 256 %
   Dietary Fiber 34g ** 121 %
   Sugar 429g **
Protein 153g 306 %
Vitamin D 0mcg ** 0 %
Calcium 1533mg ** 118 %
Iron 29mg ** 161 %
Potassium 3214mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.28%Protein: 13.13%Carbs: 58.59%
Fat (28.28%)
Protein (13.13%)
Carbs (58.59%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.038 mg170 %
Riboflavin [Vitamin B2]1.48 mg114 %
Niacin [Vitamin B3]18.531 mg116 %
Pantothenic acid [Vitamin B5]3.076 mg62 %
Vitamin B6 1.312 mg77 %
Vitamin B12 [Cobalamin]3.6 mcg150 %
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1576.5 mg1752 %
Vitamin D 0 mcg0 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1533 mg118 %
Chlorine 0 mg0 %
Copper 2.09 mg232 %
Iodine 90 mcg60 %
Iron 28.61 mg159 %
Magnesium 8 mg2 %
Manganese 0.13 mg6 %
Phosphorus 26 mg2 %
Potassium 3214 mg68 %
Selenium 1 mcg2 %
Sodium 5722 mg249 %
Zinc 11.04 mg100 %

Proteins and Amino acids
NutrientAmount DV
Protein 153.34 g307 %

Carbohydrates
NutrientAmount DV
Carbohydrate 702.68 g256 %
  Fiber 34.3 g122 %
  Sugars 429.33 g
    Sugars, added 359.1 g
    Lactose 0 g
  Net carbs 668.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.37%Monounsaturated: 29.29%Polyunsaturated: 33.33%
Saturated (37.37%)
Monounsaturated (29.29%)
Polyunsaturated (33.33%)
NutrientAmount DV
Fat 143.18 g184 %
  Saturated fatty acids 40.806 g204 %
    Hexadecanoic acid 0.014 g
    Octadecanoic acid 0.002 g
  Monounsaturated fatty acids 32.146 g
    Octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 36.293 g
    Octadecadienoic acid 0.023 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 175 mg58 %

Other
NutrientAmount DV
Ash 0.7 g
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU
Water 95.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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