Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spinach & kale whole grain chips, spinach & kale by Fresh Gourmet Company100 g500delete
Spring mix of baby lettuce and greens salad, spring mix by Giant Eagle, Inc.100 g21delete
Chunk like tuna in water by ROUNDY'S100 g107delete
Chia by Goya Foods, Inc. 100 g533delete
Spinach & kale whole grain chips, spinach & kale by Fresh Gourmet Company100 g500delete
Hannaford, microwave popcorn, butter by Hannaford Bros. Co.100 g350delete
Choco treasure, hello kitty, candy egg by candy treasure llc by Candy Treasure LLC 100 g500delete
Energy bar, chocolate by greens plus, llc by Greens Plus, LLC 100 g424delete
Telera enriched rolls by Gonnella Baking Company100 g294delete
Tarragon white wine vinegar by Encore! Specialty Foods LLC100 g0delete
Clasico tortilla chips by LATEJULY100 g464delete
Salami artigianali by ROUNDY'S100 g429delete
Organic heritage grains craft pasta, fusilli by prinso health center by Prinso Health Center100 g298delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4420
Calories
% Daily Value *
Total Fat 201g 258 %
   Saturated Fat 48g 240 %
Cholesterol 143mg ** 48 %
Sodium 5104mg ** 222 %
Total Carbohydrate 504g 183 %
   Dietary Fiber 90g ** 321 %
   Sugar 87g **
Protein 146g 292 %
Calcium 886mg ** 68 %
Iron 23mg ** 128 %
Potassium 1118mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 45.00%Protein: 14.00%Carbs: 41.00%
Fat (45.00%)
Protein (14.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.403 mg108 %
Niacin [Vitamin B3]6.446 mg40 %
Pantothenic acid [Vitamin B5]1.695 mg34 %
Vitamin B6 1.017 mg60 %
Vitamin B12 [Cobalamin]1.53 mcg64 %
Vitamin C [Ascorbic acid]2 mg2 %
Vitamin K 342.8 mcg286 %
  Vitamin K1 [Phylloquinone]342.8 mcg

Minerals
NutrientAmount DV
Calcium 886 mg68 %
Iron 23.43 mg130 %
Potassium 1118 mg24 %
Sodium 5104 mg222 %

Proteins and Amino acids
NutrientAmount DV
Protein 145.65 g291 %

Carbohydrates
NutrientAmount DV
Carbohydrate 503.69 g183 %
  Fiber 89.6 g320 %
  Sugars 87.49 g
  Sugar alcohols 0 g
  Net carbs 414.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 52.00%Polyunsaturated: 12.00%
Saturated (36.00%)
Monounsaturated (52.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 201.21 g258 %
  Saturated fatty acids 48.09 g240 %
  Monounsaturated fatty acids 68.75 g
  Polyunsaturated fatty acids 15.35 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 143 mg48 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved