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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Our family, barbecue sauce, honey by Nash Finch Company100 g189delete
Salutti, yogo alo with skim milk & real aloe pulp, mango, mango by JJ Martin Group, LLC100 g50delete
Happy camper cakes by McKee Foods Corporation100 g432delete
Crispety, crunchety, peanut-buttery bar minis, crispety, crunchety, peanut-buttery by ferrero u.s.a., incorporated by Ferrero U.S.A., Incorporated100 g467delete
Frontier, organic blackened seafood seasoning by frontier cooperative herbs by Frontier Cooperative Herbs100 g0delete
Happy holiday fudge bites by Tecmac LLC100 g444delete
Lucky country, soft licorice candy, berry fusion by Lucky Country USA, LLC100 g350delete
Maury island farms, marionberry dream fruit topping by Seattle Gourmet Foods, Inc.100 g167delete
Figueroa brothers, hebanero sauce, mango ginger by Figueroa Brothers, Inc.100 g200delete
Sartori cheese, parmesan cheese by SARTORI CHEESE100 g393delete
Creamline yogurt by Maple Hill Creamery100 g88delete
Nourish snacks, just chillin' roasted corn, mild chili by Nourish Snacks Inc100 g455delete
Soup, lentil, canned, reduced sodium100 g43delete
Mandarin orange seltzer, mandarin orange by Weis Markets, Inc.100 g0delete
Emeril's, new york deli style mustard by Maple Grove Farms Of Vermont Inc.100 g100delete
Supper coffee, vanilla bean by kitu life, inc. by Kitu Life, Inc.100 g22delete
Lollipop rings by AMO'S100 g400delete
Krunch flavored vanilla frozen dessert with milk chocolate flavored coating and crisped rice bar, krunch by blue bell creameries, inc. by Blue Bell Creameries, Inc.100 g310delete
La bonne vie, authentic chevre goat cheese, original by Russell McCall's Inc.100 g250delete
Vinaigrette carrot sesame miso by madehere, llc by MadeHere, LLC100 g500delete
Maui onion dressing & marinade, maui onion by van law food products inc. by Van Law Food Products Inc.100 g500delete
Selects brussels sprouts by Meijer, Inc.100 g41delete
Parboiled long grain rice by riceland foods, inc. by Riceland Foods, Inc.100 g362delete
Biscotti bites by Zeldaco100 g516delete
Marionberry seedless preserves, marionberry by columbia empire farms, inc. by Columbia Empire Farms, Inc.100 g300delete
Cold brew chocolate coffee bites, mexican vanilla by vosges, ltd. by Vosges, Ltd.100 g487delete
Honeycomb candy, honeycomb by carter thomas llc by Carter Thomas LLC100 g462delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion7528
Calories
% Daily Value *
Total Fat 325g 417 %
   Saturated Fat 121g ** 605 %
Cholesterol 266mg ** 89 %
Sodium 20262mg 881 %
Total Carbohydrate 1025g 373 %
   Dietary Fiber 40g ** 143 %
   Sugar 557g **
Protein 116g 232 %
Vitamin D 0mcg ** 0 %
Calcium 1872mg ** 144 %
Iron 24mg ** 133 %
Potassium 1494mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 6.00%Carbs: 54.00%
Fat (40.00%)
Protein (6.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 53 mcg6 %
  Carotene, alpha 213 mcg
  Carotene, beta 526 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 34 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.031 mg2 %
Niacin [Vitamin B3]3.789 mg24 %
Vitamin B6 0.071 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]51 mcg13 %
  Folate, food 51 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]31.2 mg35 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 3.8 mcg3 %
  Vitamin K1 [Phylloquinone]3.8 mcg
Choline 10 mg2 %

Minerals
NutrientAmount DV
Calcium 1872 mg144 %
Copper 0.08 mg9 %
Iron 23.99 mg133 %
Magnesium 12 mg3 %
Phosphorus 53 mg4 %
Potassium 1494 mg32 %
Selenium 0.8 mcg1 %
Sodium 20262 mg881 %
Zinc 0.37 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.48 g233 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1024.98 g373 %
  Fiber 39.8 g142 %
  Sugars 557.37 g
    Sugars, added 208.3 g
  Net carbs 985.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 325.45 g417 %
  Saturated fatty acids 120.53 g603 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.068 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.016 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 4.78 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.224 g
  Polyunsaturated fatty acids 2.518 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.216 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.032 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 266 mg89 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 88.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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