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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% grape juice from concentrate with added ingredients, grape by THAT'S SMART!100 g67delete
Cookie mix, chia seed knock you out! by culinary d'lites by Culinary D'Lites100 g444delete
Oven baked pizza chips by NAPOLI'S100 g400delete
Perfectly peach sparkling zero calorie healthy electrolyte beverage, perfectly peach by positive beverage, llc. by Positive Beverage, LLC.100 g0delete
Almond butter with strawberry rhubarb nut butter & fruit snack, almond butter with strawberry rhubarb by bonnie'sjams by Bonnie'sJams100 g368delete
Blazin shrimp by WESTERN GRILLERS100 g153delete
Apple sauce by Baugher Enterprises100 g47delete
Hardwood smoked off the bone premium ham with natural juices by HORMEL100 g125delete
Asian sesame vegetable salad kit, asian sesame by EAT SMART100 g176delete
Fully cooked corned beef by BUTTERFIELD FARMS100 g214delete
1% low fat milk by Raley's100 g54delete
10 all butter mini chocolate croissants, butter mini chocolate by ST PIERRE FRENCH BAKERY100 g413delete
Tropical fruit in 100% fruit juice, tropical fruit by Dole Packaged Foods, LLC100 g53delete
5 pepper gourmet bloody mary mixer, chipotle, ancho, red pepper, habanero, jalapeno by american beverage marketers by American Beverage Marketers100 g19delete
American flavor sandwich slices imitation process cheese food, american by THAT'S SMART!100 g184delete
365 everyday value, organic italian dressing by Whole Foods Market, Inc.100 g500delete
Frosted chocolate fudge pastry treats, frosted chocolate fudge by meijer, inc. by Meijer, Inc.100 g385delete
Apple crumble by CHUDLEIGH'S100 g316delete
Beef, boiled, cooked, variety meats and by-products liver, imported, New Zealand100 g150delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4068
Calories
% Daily Value *
Total Fat 185g ** 237 %
   Saturated Fat 48g ** 240 %
Cholesterol 459mg ** 153 %
Sodium 8268mg 359 %
Total Carbohydrate 467g 170 %
   Dietary Fiber 23g ** 82 %
   Sugar 211g **
Protein 126g 252 %
Vitamin D 0.1mcg ** 0 %
Calcium 627mg ** 48 %
Iron 28mg ** 156 %
Potassium 1232mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21014 mcg2335 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 21014 mcg
Thiamin [Vitamin B1]0.376 mg31 %
Riboflavin [Vitamin B2]3.367 mg259 %
Niacin [Vitamin B3]17.646 mg110 %
Pantothenic acid [Vitamin B5]9.8 mg196 %
Vitamin B6 0.837 mg49 %
Vitamin B12 [Cobalamin]97.86 mcg4078 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]116.5 mg129 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 1.28 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.28 mg

Minerals
NutrientAmount DV
Calcium 627 mg48 %
Copper 5.73 mg637 %
Iron 28.2 mg157 %
Magnesium 21 mg5 %
Manganese 0.328 mg14 %
Phosphorus 397 mg32 %
Potassium 1232 mg26 %
Selenium 16.2 mcg29 %
Sodium 8268 mg359 %
Zinc 3.4 mg31 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.20%Glutamic acid: 2.60%Glycine: 1.00%Histidine: 0.70%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.50%Methionine: 0.60%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.80%Unspecified: 84.92%
Alanine (1.00%)
Arginine (1.20%)
Glutamic acid (2.60%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.50%)
Methionine (0.60%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (84.92%)
NutrientAmount DV
Protein 125.6 g251 %
  Alanine 1.213 g
  Arginine 1.533 g
  Glutamic acid 3.249 g
  Glycine 1.269 g
  Histidine 0.839 g73 %
  Isoleucine 0.969 g62 %
  Leucine 1.758 g51 %
  Lysine 1.845 g59 %
  Methionine 0.766 g
  Phenylalanine 0.906 g
  Proline 0.748 g
  Serine 0.819 g
  Threonine 0.844 g52 %
  Tryptophan 0.244 g60 %
  Tyrosine 0.784 g
  Valine 1.028 g52 %
  Phenylalanine + Tyrosine 1.69 g63 %
  Methionine + Cysteine 0.766 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 467.2 g170 %
  Fiber 23 g82 %
  Sugars 210.96 g
    Sugars, added 47.9 g
  Net carbs 444.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.47%Monounsaturated: 20.20%Polyunsaturated: 32.32%
Saturated (47.47%)
Monounsaturated (20.20%)
Polyunsaturated (32.32%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.25 g0.78

NutrientAmount DV
Fat 185.44 g238 %
  Saturated fatty acids 48.482 g242 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.054 g
    Hexadecanoic acid 0.394 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.902 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 21.043 g
    Cis-hexadecenoic acid 0.037 g
    Cis-octadecenoic acid 0.394 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.056 g
    Octadecenoic acid 0.465 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.003 g
    Trans-hexadecenoic acid 0.019 g
    Trans-octadecenoic acid 0.071 g
  Polyunsaturated fatty acids 33.454 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0.035 g
    Docosapentaenoic n-3 acid (DPA) 0.13 g
    Eicosadienoic acid 0.096 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.094 g
    Eicosapentaenoic n-3 acid (EPA) 0.102 g
    Eicosatetraenoic acid 0.18 g
    Octadecadienoic CLAs acid 0.014 g
    Octadecadienoic acid 0.153 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.061 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.09 g
    Fatty acids, total trans-monoenoic 0.09 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 459 mg153 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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