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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepper jack by Lipari Foods Operating Company, LLC100 g357delete
Beef, fast fried, cooked, separable lean only, rump centre, imported, New Zealand100 g188delete

Meal

Nutrition Facts
Portion Size200 g
Amount Per Portion545
Calories
% Daily Value *
Total Fat 36g 46 %
   Saturated Fat 20g 100 %
Cholesterol 185mg 62 %
Sodium 662mg 29 %
Total Carbohydrate 3.6g 1 %
   Dietary Fiber 0g ** 0 %
   Sugar 0g
Protein 55g 110 %
Vitamin D 0.2mcg ** 1 %
Calcium 719mg 55 %
Iron 3mg 17 %
Potassium 427mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 58.00%Protein: 39.00%Carbs: 3.00%
Fat (58.00%)
Protein (39.00%)
Carbs (3.00%)

Meal nutrition facts and analysis per 200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.081 mg7 %
Riboflavin [Vitamin B2]0.199 mg15 %
Niacin [Vitamin B3]3.922 mg25 %
Pantothenic acid [Vitamin B5]0.777 mg16 %
Vitamin B6 0.276 mg16 %
Vitamin B12 [Cobalamin]2.21 mcg92 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.56 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.56 mg

Minerals
NutrientAmount DV
Calcium 719 mg55 %
Copper 0.14 mg16 %
Iron 2.96 mg16 %
Magnesium 29 mg7 %
Manganese 0.012 mg1 %
Phosphorus 254 mg20 %
Potassium 427 mg9 %
Selenium 1.9 mcg3 %
Sodium 662 mg29 %
Zinc 4.08 mg37 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.80%Arginine: 3.60%Glutamic acid: 7.61%Glycine: 3.00%Histidine: 2.00%Isoleucine: 2.30%Leucine: 4.10%Lysine: 4.30%Methionine: 1.80%Phenylalanine: 2.10%Proline: 1.80%Serine: 1.90%Threonine: 2.00%Tryptophan: 0.60%Tyrosine: 1.80%Valine: 2.40%Unspecified: 55.86%
Alanine (2.80%)
Arginine (3.60%)
Glutamic acid (7.61%)
Glycine (3.00%)
Histidine (2.00%)
Isoleucine (2.30%)
Leucine (4.10%)
Lysine (4.30%)
Methionine (1.80%)
Phenylalanine (2.10%)
Proline (1.80%)
Serine (1.90%)
Threonine (2.00%)
Tryptophan (0.60%)
Tyrosine (1.80%)
Valine (2.40%)
Unspecified (55.86%)
NutrientAmount DV
Protein 55.17 g110 %
  Alanine 1.57 g
  Arginine 1.985 g
  Glutamic acid 4.207 g
  Glycine 1.643 g
  Histidine 1.087 g95 %
  Isoleucine 1.254 g81 %
  Leucine 2.276 g66 %
  Lysine 2.389 g77 %
  Methionine 0.992 g
  Phenylalanine 1.173 g
  Proline 0.968 g
  Serine 1.061 g
  Threonine 1.092 g67 %
  Tryptophan 0.316 g77 %
  Tyrosine 1.015 g
  Valine 1.332 g68 %
  Phenylalanine + Tyrosine 2.188 g81 %
  Methionine + Cysteine 0.992 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 3.57 g1 %
  Fiber 0 g0 %
  Sugars 0 g
  Net carbs 3.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 11.00%Polyunsaturated: 2.00%
Saturated (87.00%)
Monounsaturated (11.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.17 g1.18

NutrientAmount DV
Fat 36.05 g46 %
  Saturated fatty acids 20.469 g102 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.098 g
    Hexadecanoic acid 1.441 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.936 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.118 g
  Monounsaturated fatty acids 2.622 g
    Cis-hexadecenoic acid 0.154 g
    Cis-octadecenoic acid 2.273 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.183 g
    Octadecenoic acid 2.4 g
    Pentadecenoic acid 0.005 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.024 g
    Trans-hexadecenoic acid 0.029 g
    Trans-octadecenoic acid 0.127 g
  Polyunsaturated fatty acids 0.398 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.025 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic CLAs acid 0.041 g
    Octadecadienoic acid 0.183 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.088 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.156 g
    Fatty acids, total trans-monoenoic 0.156 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 185 mg62 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.38 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.77 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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