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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lee kum kee, guilin style chili sauce by Lee Kum Kee Co. Ltd.100 g0delete
Pumpkin pecan granola by Big Boss Baking Company100 g400delete
Extra virgin olive oil by NAPA VALLEY NATURALS100 g857delete
Liberte black cherry whole milk yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g139delete
Gefilte fish100 g82delete
Get focused! an english breakfast flavor, with smoked gouda, cage-free eggs, kale, farro, meatless grounds, and seasoned with rosemary functional breakfast burritos, get focused! by sweet earth natural foods by Sweet Earth Natural Foods100 g183delete
Lee kum kee, hoisin sauce by Lee Kum Kee Co. Ltd.100 g231delete
Unsweetened superfood creamer, unsweetened by laird superfood, llc by Laird Superfood, LLC100 g100delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1992
Calories
% Daily Value *
Total Fat 137g 176 %
   Saturated Fat 32g ** 160 %
Cholesterol 102mg ** 34 %
Sodium 8882mg 386 %
Total Carbohydrate 176g 64 %
   Dietary Fiber 12g ** 43 %
   Sugar 78g **
Protein 36g 72 %
Vitamin D 0.3mcg ** 2 %
Calcium 615mg ** 47 %
Iron 5.6mg ** 31 %
Potassium 630mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 7.00%Carbs: 32.00%
Fat (61.00%)
Protein (7.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.115 mg10 %
Riboflavin [Vitamin B2]0.311 mg24 %
Niacin [Vitamin B3]2.756 mg17 %
Vitamin B6 0.294 mg17 %
Vitamin B12 [Cobalamin]1.07 mcg45 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 8 mcg
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]11.1 mg12 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.33 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 40.7 mg7 %

Minerals
NutrientAmount DV
Calcium 615 mg47 %
Copper 0.04 mg4 %
Iodine 16 mcg11 %
Iron 5.62 mg31 %
Magnesium 58 mg14 %
Phosphorus 324 mg26 %
Potassium 630 mg13 %
Selenium 15.4 mcg28 %
Sodium 8882 mg386 %
Zinc 1.34 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 36.18 g72 %

Carbohydrates
NutrientAmount DV
Carbohydrate 176.1 g64 %
  Fiber 11.5 g41 %
  Sugars 77.6 g
    Sugars, added 9.2 g
  Net carbs 164.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 17.00%Polyunsaturated: 16.00%
Saturated (67.00%)
Monounsaturated (17.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 137.14 g176 %
  Saturated fatty acids 31.57 g158 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.052 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.014 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 7.915 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.037 g
  Polyunsaturated fatty acids 7.287 g
    Docosahexaenoic n-3 acid (DHA) 0.058 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.02 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.056 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.003 g
  Fatty acids, total trans 0.35 g

Sterols
NutrientAmount DV
Cholesterol 102 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 79.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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