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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, steak, bottom round, round100 g223delete
Baked snack crackers by Sunshine Biscuits, Inc.100 g483delete
Beef, boiled, cooked, tongue, variety meats and by-products, imported, New Zealand100 g271delete
Almond maple powder, almond maple by T.G. Foods, Inc.14 grm80delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, whole, brisket100 g291delete
Blue raspberry flavored drink, blue raspberry by THAT'S SMART!100 g6delete
CAMPBELL'S CHUNKY, New England Clam Chowder100 g81delete
Cheddar jalapeno biscuits topped with a butter & garlic spread, cheddar jalapeno by Hy-Vee, Inc.100 g400delete
CAMPBELL'S, condensed, Chicken Noodle Soup100 g47delete
Casein & whey protein shake, vanilla by The Quaker Oats Co./gatorade-Van Camp100 g85delete
Chicken tenders or strips, breaded, from fast food100 g271delete
Chicken tenders or strips, breaded, from frozen100 g240delete
Alcoholic beverage, BUDWEISER, regular, beer100 g41delete
Chicken tenders or strips, breaded, from school lunch100 g270delete
Chicken nuggets, from fast food100 g307delete
Chicken, braised, cooked, meat only, thigh, dark meat, broilers or fryers100 g176delete
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup100 g47delete
Chicken tenders or strips, not further speficied100 g271delete
Beef, boiled, cooked, sweetbread, imported, New Zealand100 g318delete
Alcoholic beverage, 80 proof, rum, distilled100 g231delete

Meal

Nutrition Facts
Portion Size1914 g
Amount Per Portion4139
Calories
% Daily Value *
Total Fat 218g 279 %
   Saturated Fat 63g ** 315 %
Cholesterol 982mg 327 %
Sodium 6308mg 274 %
Total Carbohydrate 240g 87 %
   Dietary Fiber 17g ** 61 %
   Sugar 13g **
Protein 236g 472 %
Vitamin D 2.7mcg ** 14 %
Calcium 621mg 48 %
Iron 24mg 133 %
Potassium 3448mg 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.48%Protein: 23.23%Carbs: 22.22%Alcohol: 6.06%
Fat (48.48%)
Protein (23.23%)
Carbs (22.22%)
Alcohol (6.06%)

Meal nutrition facts and analysis per 1914.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 73 mcg8 %
  Carotene, alpha 20 mcg
  Carotene, beta 214 mcg
  Cryptoxanthin, beta 7 mcg
  Lutein + zeaxanthin 230 mcg
  Lycopene 0 mcg
  Retinol 69 mcg
Thiamin [Vitamin B1]0.946 mg79 %
Riboflavin [Vitamin B2]1.77 mg136 %
Niacin [Vitamin B3]55.301 mg346 %
Pantothenic acid [Vitamin B5]3.391 mg68 %
Vitamin B6 2.907 mg171 %
Vitamin B12 [Cobalamin]11.26 mcg469 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]131 mcg33 %
  Folate, food 80 mcg
  Folic acid 29 mcg
Vitamin C [Ascorbic acid]4.3 mg5 %
Vitamin D 2.7 mcg14 %
  Vitamin D3 1.7 mcg
Vitamin E (alpha-tocopherol) 13.46 mg90 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 13.46 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.09 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 54.8 mcg46 %
  Vitamin K1 [Phylloquinone]54.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 81.8 mg
Choline 523.7 mg95 %

Minerals
NutrientAmount DV
Calcium 620.98 mg48 %
Copper 5.99 mg666 %
Fluoride 22.4 mcg
Iron 23.71 mg132 %
Magnesium 267 mg64 %
Manganese 0.323 mg14 %
Phosphorus 2488 mg199 %
Potassium 3447.96 mg73 %
Selenium 199.5 mcg363 %
Sodium 6308 mg274 %
Zinc 22.96 mg209 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.90%Arginine: 3.20%Aspartic acid: 3.30%Glutamic acid: 7.20%Glycine: 3.00%Histidine: 1.60%Isoleucine: 2.10%Leucine: 3.80%Lysine: 4.10%Methionine: 1.40%Phenylalanine: 1.90%Proline: 2.20%Serine: 1.90%Threonine: 1.90%Tyrosine: 1.60%Valine: 2.30%Unspecified: 54.80%
Alanine (2.90%)
Arginine (3.20%)
Aspartic acid (3.30%)
Glutamic acid (7.20%)
Glycine (3.00%)
Histidine (1.60%)
Isoleucine (2.10%)
Leucine (3.80%)
Lysine (4.10%)
Methionine (1.40%)
Phenylalanine (1.90%)
Proline (2.20%)
Serine (1.90%)
Threonine (1.90%)
Tyrosine (1.60%)
Valine (2.30%)
Unspecified (54.80%)
NutrientAmount DV
Protein 235.89 g472 %
  Alanine 6.816 g
  Arginine 7.655 g
  Aspartic acid 7.717 g
  Cystine 1.038 g
  Glutamic acid 17.011 g
  Glycine 7.156 g
  Histidine 3.693 g323 %
  Hydroxyproline 0.634 g
  Isoleucine 5.041 g325 %
  Leucine 8.972 g262 %
  Lysine 9.554 g308 %
  Methionine 3.192 g
  Phenylalanine 4.486 g
  Proline 5.15 g
  Serine 4.444 g
  Threonine 4.562 g279 %
  Tryptophan 0.945 g231 %
  Tyrosine 3.77 g
  Valine 5.442 g278 %
  Phenylalanine + Tyrosine 8.256 g306 %
  Methionine + Cysteine 4.23 g273 %

Carbohydrates
NutrientAmount DV
Carbohydrate 240.27 g87 %
  Fiber 16.59 g59 %
  Starch 11.87 g
  Sugars 13.46 g
    Sugars, added 2.19 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.41 g
  Net carbs 223.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.38%Monounsaturated: 36.36%Polyunsaturated: 25.25%
Saturated (38.38%)
Monounsaturated (36.36%)
Polyunsaturated (25.25%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.59 g2.30 g3.89

NutrientAmount DV
Fat 218.1 g280 %
  Saturated fatty acids 62.987 g315 %
    Butanoic acid 0.003 g
    Decanoic acid 0.096 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.129 g
    Eicosanoic acid 0.057 g
    Heptadecanoic acid 0.722 g
    Hexadecanoic acid 27.942 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 14.571 g
    Octanoic acid 0.03 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 2.282 g
  Monounsaturated fatty acids 59.4 g
    Cis-hexadecenoic acid 1.38 g
    Cis-octadecenoic acid 15.803 g
    Docosenoic acid 0.029 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.593 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 3.66 g
    Octadecenoic acid 51.39 g
    Pentadecenoic acid 0.009 g
    Tetracosenoic cis acid 0.008 g
    Tetradecenoic acid 0.167 g
    Trans-hexadecenoic acid 0.202 g
    Trans-octadecenoic acid 0.78 g
  Polyunsaturated fatty acids 41.362 g
    α-linolenic acid n-3 (ALA) 0.35 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.026 g
    Linoleic acid n-6 (LA) 2.15 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0.149 g
    Docosatetraenoic acid 0.02 g
    Eicosadienoic acid 0.068 g
    Eicosadienoic n-3 acid 0.013 g
    Eicosadienoic n-6 acid 0.115 g
    Eicosapentaenoic n-3 acid (EPA) 0.06 g
    Eicosatetraenoic acid 0.439 g
    Octadecadienoic CLAs acid 0.205 g
    Octadecadienoic acid 29.71 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 2.08 g
    Trans,trans-octadecadienoic acid 0 g
    Trans-octadecadienoic acid 0.014 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.997 g
    Fatty acids, total trans-monoenoic 0.981 g
    Fatty acids, total trans-polyenoic 0.014 g

Sterols
NutrientAmount DV
Cholesterol 982 mg327 %

Other
NutrientAmount DV
Alcohol, ethyl 37.3 g
Ash 9.63 g
Caffeine 0 mg
Theobromine 0 mg
Water 950.23 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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