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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Premium artichoke spinach 4 cheese dip, artichoke spinach by Garden Fresh Salsa, Inc.100 g536delete
Wesson vegetable oil 24 fl oz by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g867delete
Unsalted deluxe mixed nuts, unsalted by eillien's candies inc. by Eillien's Candies Inc.100 g655delete
Rejuvenate smoothie, rejuvenate by brandable inc by Brandable Inc100 g81delete
Hannaford, nonfat yogurt, key lime by Hannaford Bros. Co.100 g59delete
Foodhold, fruit swirls, sweetened multigrain cereal natural fruit flavor with other natural flavors by Ahold USA, Inc. 100 g379delete
No beans chili, no beans by Pace Foods, Inc.100 g96delete
Very vanilla creme sandwich cookies, very vanilla by The Moran Group Incorporated100 g457delete
Caramel popcorn by Mike's Popcorn, LLC100 g433delete
Dry roasted & seasoned pistachios by Waymouth Farms, Inc.100 g567delete
Dijon mustard, dijon by wakefern food corporation by Wakefern Food Corporation100 g100delete
Organic 2% reduced fat milk ultra-pasteurized by wakefern food corporation by Wakefern Food Corporation100 g54delete
Chicken, raw, meat and skin, leg, broilers or fryers100 g214delete
Light apple sauce, light by weis markets, inc. by Weis Markets, Inc.100 g44delete
Peach lemonade water magic straws, peach lemonade by magic straws, llc by Magic Straws, LLC100 g333delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4875
Calories
% Daily Value *
Total Fat 277g 355 %
   Saturated Fat 54g ** 270 %
Cholesterol 145mg ** 48 %
Sodium 6271mg 273 %
Total Carbohydrate 414g 151 %
   Dietary Fiber 45g ** 161 %
   Sugar 247g **
Protein 86g 172 %
Vitamin D 0.1mcg ** 0 %
Calcium 1484mg ** 114 %
Iron 29mg ** 161 %
Potassium 1428mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 58.00%Protein: 8.00%Carbs: 34.00%
Fat (58.00%)
Protein (8.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 91 mcg
  Lycopene 0 mcg
  Retinol 28 mcg
Thiamin [Vitamin B1]1.073 mg89 %
Riboflavin [Vitamin B2]1.607 mg124 %
Niacin [Vitamin B3]21.974 mg137 %
Pantothenic acid [Vitamin B5]0.994 mg20 %
Vitamin B6 2.042 mg120 %
Vitamin B12 [Cobalamin]5.73 mcg239 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]60.2 mg67 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.02 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]2.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 8.1 mg
Choline 41.6 mg8 %

Minerals
NutrientAmount DV
Calcium 1484 mg114 %
Copper 0.05 mg6 %
Iron 28.88 mg160 %
Magnesium 47 mg11 %
Manganese 0.016 mg1 %
Phosphorus 224 mg18 %
Potassium 1428 mg30 %
Selenium 18 mcg33 %
Sodium 6271 mg273 %
Zinc 181.07 mg1646 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 1.80%Glutamic acid: 3.00%Glycine: 1.10%Histidine: 0.50%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.90%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.70%Valine: 0.90%Unspecified: 81.30%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (1.80%)
Glutamic acid (3.00%)
Glycine (1.10%)
Histidine (0.50%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (81.30%)
NutrientAmount DV
Protein 86.18 g172 %
  Alanine 1.001 g
  Arginine 1.136 g
  Aspartic acid 1.544 g
  Cystine 0.189 g
  Glutamic acid 2.55 g
  Glycine 0.981 g
  Histidine 0.466 g41 %
  Isoleucine 0.742 g48 %
  Leucine 1.306 g38 %
  Lysine 1.438 g46 %
  Methionine 0.439 g
  Phenylalanine 0.631 g
  Proline 0.761 g
  Serine 0.663 g
  Threonine 0.729 g45 %
  Tryptophan 0.171 g42 %
  Tyrosine 0.574 g
  Valine 0.768 g39 %
  Phenylalanine + Tyrosine 1.205 g45 %
  Methionine + Cysteine 0.628 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 413.56 g150 %
  Fiber 45 g161 %
  Sugars 247.26 g
    Sugars, added 109.3 g
  Net carbs 368.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 22.00%Polyunsaturated: 42.00%
Saturated (36.00%)
Monounsaturated (22.00%)
Polyunsaturated (42.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.02 g0.62

NutrientAmount DV
Fat 277.35 g356 %
  Saturated fatty acids 54.066 g270 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 3.325 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.844 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.099 g
  Monounsaturated fatty acids 32.329 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.095 g
    Heptadecenoic acid 0.01 g
    Hexadecenoic acid 0.923 g
    Octadecenoic acid 5.543 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.023 g
  Polyunsaturated fatty acids 63.822 g
    Cis,cis-eicosadienoic n-6 acid 0.016 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Docosatetraenoic acid 0.02 g
    Eicosadienoic acid 0.026 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.103 g
    Octadecadienoic acid 2.987 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.155 g
  Fatty acids, total trans 0.06 g

Sterols
NutrientAmount DV
Cholesterol 145 mg48 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.81 g
Caffeine 0 mg
Carbohydrate, other 38 g
Theobromine 0 mg
Water 67.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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