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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hearty baked wheat baked snack crackers, hearty baked wheat by safeway, inc. by Safeway, Inc.100 g433delete
Gooey butter cake by ANDREA'S GLUTEN FREE100 g433delete
100% apple juice frozen concentrate, apple by Target Stores100 g183delete
Pomegranate cranberry nut crunch, pomegranate cranberry by american food products inc by American Food Products Inc100 g500delete
Light Ice Cream, blended with milk chocolate candies, soft serve100 g182delete
Pickled dilly beans by hogue cellars by Hogue Cellars100 g50delete
Goat cheese & pesto thin crust pizza, goat cheese & pesto by Whole Foods Market, Inc.100 g283delete
Dark chocolate raspberry goat cheeses, dark chocolate raspberry by agrimissouri by AgriMissouri100 g233delete
Chocolate chip oven baked cookies, chocolate chip by The Beistle Company100 g429delete
Shredded hash browns by HIDDEN VALLEY100 g110delete
Candy by CVS Pharmacy, Inc.100 g400delete
Black cherry gelato, black cherry by Talenti 1 Inc.100 g208delete
Peanut butter & grape jelly minis in white bakery bread by Hormel Foods Corporation 100 g404delete
Unsweetened superfood creamer, unsweetened by laird superfood, llc by Laird Superfood, LLC100 g750delete
Chia pod by The Chia Company100 g96delete
Beverages, Diet Cranberry Juice, OCEAN SPRAY100 g4delete
2% reduced fat lactose free ultra-filtered milk by darigold, inc. by Darigold, Inc. 100 g54delete
Italian sausage penne with sun-dried tomato cream and sweet corn, italian sausage penne by relish labs llc by Relish Labs LLC100 g182delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4934
Calories
% Daily Value *
Total Fat 225g 288 %
   Saturated Fat 122g ** 610 %
Cholesterol 267mg ** 89 %
Sodium 5061mg 220 %
Total Carbohydrate 622g 226 %
   Dietary Fiber 30g ** 107 %
   Sugar 340g **
Protein 90g 180 %
Vitamin D 0mcg ** 0 %
Calcium 2319mg ** 178 %
Iron 13mg ** 72 %
Potassium 2510mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.57%Protein: 7.92%Carbs: 49.50%
Fat (42.57%)
Protein (7.92%)
Carbs (49.50%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 32 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 20 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 31 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]0.165 mg1 %
Pantothenic acid [Vitamin B5]0.73 mg15 %
Vitamin B6 0.053 mg3 %
Vitamin B12 [Cobalamin]0.6 mcg25 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 3 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]229 mg254 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
  Tocopherol, beta 0 mg
  Tocopherol, gamma 0.06 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Betaine 0.1 mg
Choline 20.4 mg4 %

Minerals
NutrientAmount DV
Calcium 2319 mg178 %
Copper 0.05 mg6 %
Iron 12.66 mg70 %
Magnesium 146 mg35 %
Manganese 0.061 mg3 %
Phosphorus 175 mg14 %
Potassium 2510 mg53 %
Selenium 3.6 mcg7 %
Sodium 5061 mg220 %
Zinc 0.57 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.07 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 621.87 g226 %
  Fiber 29.5 g105 %
  Sugars 340.03 g
    Sugars, added 55.8 g
    Fructose 0.28 g
    Galactose 0 g
    Glucose 0.85 g
    Lactose 6.23 g
    Maltose 0.28 g
    Sucrose 16.97 g
  Net carbs 592.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.08%Monounsaturated: 5.94%Polyunsaturated: 1.98%
Saturated (92.08%)
Monounsaturated (5.94%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 225.3 g289 %
  Saturated fatty acids 121.814 g609 %
    Butanoic acid 0.156 g
    Decanoic acid 0.094 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.109 g
    Eicosanoic acid 0.022 g
    Heptadecanoic acid 0.028 g
    Hexadecanoic acid 1.577 g
    Hexanoic acid 0.076 g
    Octadecanoic acid 1.095 g
    Octanoic acid 0.04 g
    Pentadecanoic acid 0.041 g
    Tetradecanoic acid 0.392 g
  Monounsaturated fatty acids 7.761 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.049 g
    Octadecenoic acid 1.586 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.028 g
  Polyunsaturated fatty acids 2.053 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.254 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.023 g
  Fatty acids, total trans 3.571 g

Sterols
NutrientAmount DV
Cholesterol 267 mg89 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.03 g
Caffeine 1 mg
Fiber, soluble 0 g
Theobromine 14 mg
Water 160.94 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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