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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creamy strawberry dressing, creamy strawberry by BITTEN100 g156delete
Habanero pepper spread by o'dell enterprises, inc. by O'Dell Enterprises, Inc.100 g263delete
Whole baby scallops by kawasho foods usa inc. by Kawasho Foods USA Inc.100 g80delete
Chinese style seafood soup mix, chinese style by Kikkoman Sales USA, Inc.100 g278delete
Pasta with durum wheat semolina and chickpeas by DELVERDE100 g375delete
Chocolate peanut butter crunch minis bars, chocolate peanut butter crunch by the truth bar llc by The Truth Bar LLC100 g409delete
Crumbled soft goat's cheese by Safeway, Inc.100 g286delete
Kellogg's pop-tarts sugar cookies 21.2oz by Kellogg Company US100 g396delete
Caesar salad with grilled chicken breast by Gilbert Foods LLC.100 g155delete
Blended lowfat yogurt by Tops Markets, LLC100 g106delete
Whole baby corn in brine by Harris-Teeter Inc.100 g27delete
Cookies, soft-type, raisin100 g401delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2932
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 35g ** 175 %
Cholesterol 114mg 38 %
Sodium 14073mg 612 %
Total Carbohydrate 435g 158 %
   Dietary Fiber 39g ** 139 %
   Sugar 206g
Protein 92g 184 %
Vitamin D 0mcg ** 0 %
Calcium 790mg ** 61 %
Iron 16mg ** 89 %
Potassium 835mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 13.00%Carbs: 56.00%
Fat (31.00%)
Protein (13.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 37 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.216 mg18 %
Riboflavin [Vitamin B2]0.546 mg42 %
Niacin [Vitamin B3]5.967 mg37 %
Pantothenic acid [Vitamin B5]0.244 mg5 %
Vitamin B6 0.452 mg27 %
Vitamin B12 [Cobalamin]0.03 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]48 mcg12 %
  Folate, food 9 mcg
  Folic acid 23 mcg
Vitamin C [Ascorbic acid]16.4 mg18 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.22 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.22 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Choline 14.7 mg3 %

Minerals
NutrientAmount DV
Calcium 790 mg61 %
Copper 0.41 mg46 %
Iron 15.96 mg89 %
Magnesium 29 mg7 %
Manganese 0.305 mg13 %
Phosphorus 150 mg12 %
Potassium 835 mg18 %
Selenium 2.8 mcg5 %
Sodium 14073 mg612 %
Zinc 0.72 mg7 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.20%Unspecified: 95.50%
Glutamic acid (1.20%)
Unspecified (95.50%)
NutrientAmount DV
Protein 91.84 g184 %
  Alanine 0.154 g
  Arginine 0.189 g
  Aspartic acid 0.27 g
  Cystine 0.086 g
  Glutamic acid 1.095 g
  Glycine 0.137 g
  Histidine 0.091 g8 %
  Isoleucine 0.165 g11 %
  Leucine 0.285 g8 %
  Lysine 0.183 g6 %
  Methionine 0.085 g
  Phenylalanine 0.187 g
  Proline 0.354 g
  Serine 0.231 g
  Threonine 0.14 g9 %
  Tryptophan 0.054 g13 %
  Tyrosine 0.125 g
  Valine 0.191 g10 %
  Phenylalanine + Tyrosine 0.312 g12 %
  Methionine + Cysteine 0.171 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 435.19 g158 %
  Fiber 39.3 g140 %
  Sugars 206.09 g
    Sugars, added 9.4 g
  Sugar alcohols 9 g
  Net carbs 391.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 20.00%Polyunsaturated: 11.00%
Saturated (69.00%)
Monounsaturated (20.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 97.95 g126 %
  Saturated fatty acids 34.59 g173 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.795 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.594 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.067 g
  Monounsaturated fatty acids 9.949 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 7.642 g
  Polyunsaturated fatty acids 5.656 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.66 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.092 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 114 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.5 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 1 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 25.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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