Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grapefruit juice, unsweetened, canned or bottled, white1 cup95delete
Pork, raw, separable lean only, whole, loin, fresh4 oz162delete
Alcoholic Beverage, Gamay, red, table, wine1 fl oz23delete
Turnips, without salt, drained, boiled, cooked, frozen1 cup36delete
Mild enchilada sauce, mild enchilada by ROSARITA1 1/4 cup20delete
Fish, cooked, Alaska, pollock3 oz74delete
Chicken, braised, cooked, with added solution, meat and skin, drumstick, dark meat3 oz156delete
Butter, with salt, stick, light1 tablespoon70delete
Rice, cooked, enriched, short-grain, white1 cup242delete
Green beans and potatoes, strained, baby food100 g62delete
Yellow mustard, yellow by Kraft Heinz Foods Company1 tsp0delete
Archway Home Style Cookies, Oatmeal Raisin100 g406delete

Meal

Nutrition Facts
Portion Size1191 g
Amount Per Portion1344
Calories
% Daily Value *
Total Fat 41g 53 %
   Saturated Fat 14g ** 70 %
Cholesterol 273mg ** 91 %
Sodium 1252mg ** 54 %
Total Carbohydrate 162g 59 %
   Dietary Fiber 9.7g ** 35 %
   Sugar 66g **
Protein 75g 150 %
Vitamin D 0.7mcg ** 4 %
Calcium 240mg ** 18 %
Iron 9.4mg ** 52 %
Potassium 2072mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 29.00%Protein: 23.00%Carbs: 47.00%Alcohol: 1.00%
Fat (29.00%)
Protein (23.00%)
Carbs (47.00%)
Alcohol (1.00%)

Meal nutrition facts and analysis per 1191.40 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 96.7 mcg11 %
  Carotene, alpha 5.14 mcg
  Carotene, beta 94.38 mcg
  Cryptoxanthin, beta 2.57 mcg
  Lutein + zeaxanthin 75.7 mcg
  Lycopene 0 mcg
  Retinol 88.3 mcg
Thiamin [Vitamin B1]2.028 mg169 %
Riboflavin [Vitamin B2]0.829 mg64 %
Niacin [Vitamin B3]16.133 mg101 %
Pantothenic acid [Vitamin B5]2.561 mg51 %
Vitamin B6 1.232 mg72 %
Vitamin B12 [Cobalamin]1.14 mcg47 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]251.79 mcg63 %
  Folate, food 118.37 mcg
  Folic acid 106.02 mcg
Vitamin C [Ascorbic acid]94.5 mg105 %
Vitamin D 0.65 mcg3 %
  Vitamin D2 0 mcg
  Vitamin D3 0.65 mcg
Vitamin E (alpha-tocopherol) 1.21 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.21 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 13.1 mg
Choline 185.6 mg34 %

Minerals
NutrientAmount DV
Calcium 239.78 mg18 %
Copper 0.5 mg56 %
Iron 9.36 mg52 %
Magnesium 154.99 mg37 %
Manganese 0.904 mg39 %
Phosphorus 762.62 mg61 %
Potassium 2071.86 mg44 %
Selenium 80.49 mcg146 %
Sodium 1251.68 mg54 %
Zinc 5.76 mg52 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.79%Arginine: 4.29%Aspartic acid: 6.09%Cystine: 0.80%Glutamic acid: 10.58%Glycine: 3.19%Histidine: 2.20%Isoleucine: 2.99%Leucine: 5.19%Lysine: 5.49%Methionine: 1.70%Phenylalanine: 2.59%Proline: 2.69%Serine: 2.79%Threonine: 2.89%Tryptophan: 0.80%Tyrosine: 2.30%Valine: 3.39%Unspecified: 36.23%
Alanine (3.79%)
Arginine (4.29%)
Aspartic acid (6.09%)
Cystine (0.80%)
Glutamic acid (10.58%)
Glycine (3.19%)
Histidine (2.20%)
Isoleucine (2.99%)
Leucine (5.19%)
Lysine (5.49%)
Methionine (1.70%)
Phenylalanine (2.59%)
Proline (2.69%)
Serine (2.79%)
Threonine (2.89%)
Tryptophan (0.80%)
Tyrosine (2.30%)
Valine (3.39%)
Unspecified (36.23%)
NutrientAmount DV
Protein 75.09 g150 %
  Alanine 2.866 g
  Arginine 3.215 g
  Aspartic acid 4.594 g
  Cystine 0.62 g
  Glutamic acid 7.928 g
  Glycine 2.372 g
  Histidine 1.642 g144 %
  Isoleucine 2.267 g146 %
  Leucine 3.912 g114 %
  Lysine 4.106 g132 %
  Methionine 1.282 g
  Phenylalanine 1.965 g
  Proline 2.038 g
  Serine 2.066 g
  Threonine 2.171 g133 %
  Tryptophan 0.578 g142 %
  Tyrosine 1.696 g
  Valine 2.533 g129 %
  Phenylalanine + Tyrosine 3.661 g136 %
  Methionine + Cysteine 1.902 g123 %

Carbohydrates
NutrientAmount DV
Carbohydrate 161.69 g59 %
  Fiber 9.74 g35 %
  Sugars 66.33 g
    Fructose 8.33 g
    Galactose 0.05 g
    Glucose 7.97 g
    Lactose 0.05 g
    Maltose 0.05 g
    Sucrose 3.32 g
  Net carbs 151.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 44.00%Polyunsaturated: 15.00%
Saturated (41.00%)
Monounsaturated (44.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.39 g1.69 g4.37

NutrientAmount DV
Fat 41.462 g53 %
  Saturated fatty acids 13.878 g69 %
    Butanoic acid 0.307 g
    Decanoic acid 0.249 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.282 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.01 g
    Hexadecanoic acid 6.293 g
    Hexanoic acid 0.182 g
    Octadecanoic acid 2.371 g
    Octanoic acid 0.108 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.177 g
  Monounsaturated fatty acids 14.887 g
    Cis-hexadecenoic acid 0.64 g
    Cis-octadecenoic acid 3.22 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.121 g
    Heptadecenoic acid 0.006 g
    Hexadecenoic acid 1.09 g
    Octadecenoic acid 8.63 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.02 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.034 g
  Polyunsaturated fatty acids 5.219 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.011 g
    Linoleic acid n-6 (LA) 1.65 g
    Docosahexaenoic n-3 acid (DHA) 0.198 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Docosatetraenoic acid 0.02 g
    Eicosadienoic acid 0.024 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.023 g
    Eicosapentaenoic n-3 acid (EPA) 0.092 g
    Eicosatetraenoic acid 0.161 g
    Octadecadienoic CLAs acid 0.011 g
    Octadecadienoic acid 2.963 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.528 g
    Trans-octadecadienoic acid 0.018 g
  Fatty acids, total trans 3.377 g
    Fatty acids, total trans-monoenoic 0.064 g
    Fatty acids, total trans-polyenoic 0.018 g

Sterols
NutrientAmount DV
Cholesterol 273.03 mg91 %

Other
NutrientAmount DV
Alcohol, ethyl 2.9 g
Ash 7.04 g
Caffeine 0 mg
Theobromine 0 mg
Water 842.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved