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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caramels by Morgan Interactive, Inc.100 g348delete
Pretzel treat by SNAPPERS100 g425delete
Queen green olives stuffed with pimientos by safeway, inc. by Safeway, Inc.100 g143delete
Tuttorosso 24oz. pasta sauce traditional by Red Gold100 g55delete
Fish, dry heat, cooked, tilefish100 g147delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1118
Calories
% Daily Value *
Total Fat 55g 71 %
   Saturated Fat 21g 105 %
Cholesterol 133mg 44 %
Sodium 3617mg 157 %
Total Carbohydrate 137g 50 %
   Dietary Fiber 4.8g 17 %
   Sugar 68g **
Protein 31g 62 %
Calcium 85mg 7 %
Iron 4.5mg 25 %
Potassium 809mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 11.00%Carbs: 46.00%
Fat (43.00%)
Protein (11.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21 mcg2 %
  Retinol 21 mcg
Thiamin [Vitamin B1]0.14 mg12 %
Riboflavin [Vitamin B2]0.19 mg15 %
Niacin [Vitamin B3]3.5 mg22 %
Pantothenic acid [Vitamin B5]0.87 mg17 %
Vitamin B6 0.3 mg18 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.9 mg2 %

Minerals
NutrientAmount DV
Calcium 85 mg7 %
Copper 0.05 mg6 %
Iron 4.47 mg25 %
Magnesium 33 mg8 %
Manganese 0.015 mg1 %
Phosphorus 236 mg19 %
Potassium 809 mg17 %
Selenium 51.5 mcg94 %
Sodium 3617 mg157 %
Zinc 0.53 mg5 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.80%Arginine: 4.70%Aspartic acid: 8.10%Cystine: 0.80%Glutamic acid: 11.80%Glycine: 3.80%Histidine: 2.30%Isoleucine: 3.60%Leucine: 6.40%Lysine: 7.20%Methionine: 2.30%Phenylalanine: 3.10%Proline: 2.80%Serine: 3.20%Threonine: 3.50%Tryptophan: 0.90%Tyrosine: 2.70%Valine: 4.10%Unspecified: 23.90%
Alanine (4.80%)
Arginine (4.70%)
Aspartic acid (8.10%)
Cystine (0.80%)
Glutamic acid (11.80%)
Glycine (3.80%)
Histidine (2.30%)
Isoleucine (3.60%)
Leucine (6.40%)
Lysine (7.20%)
Methionine (2.30%)
Phenylalanine (3.10%)
Proline (2.80%)
Serine (3.20%)
Threonine (3.50%)
Tryptophan (0.90%)
Tyrosine (2.70%)
Valine (4.10%)
Unspecified (23.90%)
NutrientAmount DV
Protein 31.05 g62 %
  Alanine 1.481 g
  Arginine 1.465 g
  Aspartic acid 2.508 g
  Cystine 0.263 g
  Glutamic acid 3.655 g
  Glycine 1.175 g
  Histidine 0.721 g63 %
  Isoleucine 1.128 g73 %
  Leucine 1.99 g58 %
  Lysine 2.249 g72 %
  Methionine 0.725 g
  Phenylalanine 0.956 g
  Proline 0.866 g
  Serine 0.999 g
  Threonine 1.074 g66 %
  Tryptophan 0.274 g67 %
  Tyrosine 0.827 g
  Valine 1.262 g64 %
  Phenylalanine + Tyrosine 1.783 g66 %
  Methionine + Cysteine 0.988 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 136.97 g50 %
  Fiber 4.8 g17 %
  Sugars 68.12 g
    Sugars, added 0 g
  Net carbs 132.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 6.00%Polyunsaturated: 5.00%
Saturated (89.00%)
Monounsaturated (6.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.05 g0.00

NutrientAmount DV
Fat 55.04 g71 %
  Saturated fatty acids 20.818 g104 %
    Hexadecanoic acid 0.526 g
    Octadecanoic acid 0.181 g
    Tetradecanoic acid 0.135 g
  Monounsaturated fatty acids 1.332 g
    Docosenoic acid 0.055 g
    Hexadecenoic acid 0.333 g
    Octadecenoic acid 0.944 g
  Polyunsaturated fatty acids 1.246 g
    Docosahexaenoic n-3 acid (DHA) 0.733 g
    Docosapentaenoic n-3 acid (DPA) 0.143 g
    Eicosapentaenoic n-3 acid (EPA) 0.172 g
    Eicosatetraenoic acid 0.15 g
    Octadecadienoic acid 0.048 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 133 mg44 %

Other
NutrientAmount DV
Ash 1.36 g
Water 70.24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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