Printed from https://www.nutritionvalue.org

Fish, dry heat, cooked, tilefish

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion147
Calories
% Daily Value *
Total Fat 4.7g 6 %
   Saturated Fat 0.9g 4 %
Cholesterol 64mg 21 %
Sodium 59mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 24g 48 %
Calcium 26mg 2 %
Iron 0.3mg 2 %
Potassium 512mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Fish, dry heat, cooked, tilefish nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21.00 mcg2 %
  Retinol 21.00 mcg
Thiamin [Vitamin B1]0.140 mg12 %
Riboflavin [Vitamin B2]0.190 mg15 %
Niacin [Vitamin B3]3.500 mg22 %
Pantothenic acid [Vitamin B5]0.870 mg17 %
Vitamin B6 0.300 mg18 %
Vitamin B12 [Cobalamin]2.50 mcg104 %
Folate, DFE [Vitamin B9]17.00 mcg4 %
  Folate, food 17.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 26.00 mg2 %
Copper 0.05 mg6 %
Iron 0.31 mg2 %
Magnesium 33.00 mg8 %
Manganese 0.015 mg1 %
Phosphorus 236.00 mg19 %
Potassium 512.00 mg11 %
Selenium 51.50 mcg94 %
Sodium 59.00 mg3 %
Zinc 0.53 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.49 g49 %
  Alanine 1.481 g
  Arginine 1.465 g
  Aspartic acid 2.508 g
  Cystine 0.263 g
  Glutamic acid 3.655 g
  Glycine 1.175 g
  Histidine 0.721 g63 %
  Isoleucine 1.128 g73 %
  Leucine 1.990 g58 %
  Lysine 2.249 g72 %
  Methionine 0.725 g
  Phenylalanine 0.956 g
  Proline 0.866 g
  Serine 0.999 g
  Threonine 1.074 g66 %
  Tryptophan 0.274 g67 %
  Tyrosine 0.827 g
  Valine 1.262 g64 %
  Phenylalanine + Tyrosine 1.783 g66 %
  Methionine + Cysteine 0.725 g47 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.05 g0.00

NutrientAmount DV
Fat 4.690 g6 %
  Saturated fatty acids 0.868 g4 %
    Hexadecanoic acid 0.526 g
    Octadecanoic acid 0.181 g
    Tetradecanoic acid 0.135 g
  Monounsaturated fatty acids 1.332 g
    Docosenoic acid 0.055 g
    Hexadecenoic acid 0.333 g
    Octadecenoic acid 0.944 g
  Polyunsaturated fatty acids 1.246 g
    Docosahexaenoic n-3 acid (DHA) 0.733 g
    Docosapentaenoic n-3 acid (DPA) 0.143 g
    Eicosapentaenoic n-3 acid (EPA) 0.172 g
    Eicosatetraenoic acid 0.150 g
    Octadecadienoic acid 0.048 g

Sterols
NutrientAmount DV
Cholesterol 64.00 mg21 %

Other
NutrientAmount DV
Ash 1.36 g
Water 70.24 g

Foods related to fish, dry heat, cooked, tilefish

 
 
 
 
 
Fish, dry heat, cooked, tilefish contains 147 calories per 100 g serving. This serving contains 4.7 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, tilefish contains 0.9 g of saturated fat and 64 mg of cholesterol per serving. 100 g of Fish, dry heat, cooked, tilefish contains 21.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.31 mg of iron, 26.00 mg of calcium, 512 mg of potassium. Fish, dry heat, cooked, tilefish belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
Please let us know if you have any suggestions on how to make this website better.
Fish, dry heat, cooked, tilefish nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved