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Fish, dry heat, cooked, milkfish

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Nutrition Facts
Portion Size85 g
Amount Per Portion162
Calories
% Daily Value *
Total Fat 7.3g 9 %
Cholesterol 57mg 19 %
Sodium 78mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 22g 44 %
Calcium 55mg 4 %
Iron 0.4mg 2 %
Potassium 318mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, dry heat, cooked, milkfish nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 28.05 mcg3 %
  Retinol 28.05 mcg
Thiamin [Vitamin B1]0.014 mg1 %
Riboflavin [Vitamin B2]0.059 mg5 %
Niacin [Vitamin B3]7.018 mg44 %
Pantothenic acid [Vitamin B5]0.735 mg15 %
Vitamin B6 0.415 mg24 %
Vitamin B12 [Cobalamin]2.78 mcg116 %
Folate, DFE [Vitamin B9]15.30 mcg4 %
  Folate, food 15.30 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 55.25 mg4 %
Copper 0.04 mg4 %
Iron 0.35 mg2 %
Magnesium 32.30 mg8 %
Manganese 0.022 mg1 %
Phosphorus 176.80 mg14 %
Potassium 317.90 mg7 %
Selenium 13.77 mcg25 %
Sodium 78.20 mg3 %
Zinc 0.89 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.37 g45 %
  Alanine 1.353 g
  Arginine 1.339 g
  Aspartic acid 2.291 g
  Cystine 0.240 g
  Glutamic acid 3.340 g
  Glycine 1.074 g
  Histidine 0.659 g58 %
  Isoleucine 1.031 g66 %
  Leucine 1.818 g53 %
  Lysine 2.054 g66 %
  Methionine 0.662 g
  Phenylalanine 0.874 g
  Proline 0.791 g
  Serine 0.913 g
  Threonine 0.981 g60 %
  Tryptophan 0.251 g61 %
  Tyrosine 0.756 g
  Valine 1.153 g59 %
  Phenylalanine + Tyrosine 1.63 g60 %
  Methionine + Cysteine 0.662 g43 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.336 g9 %

Sterols
NutrientAmount DV
Cholesterol 56.95 mg19 %

Other
NutrientAmount DV
Ash 1.24 g
Water 53.24 g

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Fish, dry heat, cooked, milkfish contains 162 calories per 85 g serving. This serving contains 7.3 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, milkfish contains g of saturated fat and 57 mg of cholesterol per serving. 85 g of Fish, dry heat, cooked, milkfish contains 28.05 mcg vitamin A, 0.0 mg vitamin C as well as 0.35 mg of iron, 55.25 mg of calcium, 318 mg of potassium. Fish, dry heat, cooked, milkfish belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, dry heat, cooked, milkfish nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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