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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mountain mix sweet and salty trail mix bar, mountain mix by Clif Bar and Company100 g422delete
Ciabatta rolls by Wal-Mart Stores, Inc.100 g222delete
Dairy free cole slaw by Giant Eagle, Inc.100 g207delete
German chocolate deluxe cake mix, german chocolate by Topco Associates, Inc.100 g385delete
Stewed tomatoes by Topco Associates, Inc.100 g24delete
Peppermint bark, crunched peppermint, creamy vanilla, & luscious dark chocolate by Cherrydale Farms, Inc.100 g500delete
Low-moisture part-skim mozzarella cheese slices by Whole Foods Market, Inc.100 g304delete
Fish, raw, wild, rainbow, trout100 g119delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2183
Calories
% Daily Value *
Total Fat 96g ** 123 %
   Saturated Fat 42g ** 210 %
Cholesterol 137mg ** 46 %
Sodium 3123mg 136 %
Total Carbohydrate 265g 96 %
   Dietary Fiber 14g 50 %
   Sugar 149g **
Protein 80g 160 %
Calcium 1233mg 95 %
Iron 13mg 72 %
Potassium 1363mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 15.00%Carbs: 46.00%
Fat (39.00%)
Protein (15.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19 mcg2 %
  Retinol 19 mcg
Thiamin [Vitamin B1]0.123 mg10 %
Riboflavin [Vitamin B2]0.105 mg8 %
Niacin [Vitamin B3]5.384 mg34 %
Pantothenic acid [Vitamin B5]0.928 mg19 %
Vitamin B6 0.406 mg24 %
Vitamin B12 [Cobalamin]4.45 mcg185 %
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 1233 mg95 %
Copper 0.11 mg12 %
Iron 13.15 mg73 %
Magnesium 120 mg29 %
Manganese 0.158 mg7 %
Phosphorus 271 mg22 %
Potassium 1363 mg29 %
Selenium 15.6 mcg28 %
Sodium 3123 mg136 %
Zinc 1.08 mg10 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.50%Aspartic acid: 2.60%Glutamic acid: 3.80%Glycine: 1.20%Histidine: 0.80%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.30%Methionine: 0.80%Phenylalanine: 1.00%Proline: 0.90%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.30%Unspecified: 75.40%
Alanine (1.50%)
Arginine (1.50%)
Aspartic acid (2.60%)
Glutamic acid (3.80%)
Glycine (1.20%)
Histidine (0.80%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.30%)
Methionine (0.80%)
Phenylalanine (1.00%)
Proline (0.90%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (75.40%)
NutrientAmount DV
Protein 80.14 g160 %
  Alanine 1.239 g
  Arginine 1.225 g
  Aspartic acid 2.097 g
  Cystine 0.22 g
  Glutamic acid 3.057 g
  Glycine 0.983 g
  Histidine 0.603 g53 %
  Isoleucine 0.944 g61 %
  Leucine 1.664 g49 %
  Lysine 1.881 g61 %
  Methionine 0.606 g
  Phenylalanine 0.799 g
  Proline 0.724 g
  Serine 0.836 g
  Threonine 0.898 g55 %
  Tryptophan 0.229 g56 %
  Tyrosine 0.691 g
  Valine 1.055 g54 %
  Phenylalanine + Tyrosine 1.49 g55 %
  Methionine + Cysteine 0.826 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 264.98 g96 %
  Fiber 14.1 g50 %
  Sugars 148.84 g
    Sugars, added 56.4 g
  Net carbs 250.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 21.00%Polyunsaturated: 13.00%
Saturated (66.00%)
Monounsaturated (21.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.69 g0.00

NutrientAmount DV
Fat 95.7 g123 %
  Saturated fatty acids 42.412 g212 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 0.421 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.139 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.079 g
  Monounsaturated fatty acids 13.689 g
    Docosenoic acid 0.138 g
    Eicosenoic acid 0.112 g
    Hexadecenoic acid 0.203 g
    Octadecenoic acid 0.614 g
  Polyunsaturated fatty acids 8.077 g
    Docosahexaenoic n-3 acid (DHA) 0.42 g
    Docosapentaenoic n-3 acid (DPA) 0.106 g
    Eicosapentaenoic n-3 acid (EPA) 0.167 g
    Eicosatetraenoic acid 0.109 g
    Octadecadienoic acid 0.239 g
    Octadecatetraenoic acid 0.066 g
    Octadecatrienoic acid 0.119 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 137 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.31 g
Carbohydrate, other 16 g
Fiber, insoluble 2 g
Water 71.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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