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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seedless fruit spread, red raspberry by Snowangel Records100 g225delete
Whipped dressing by tops markets, llc by Tops Markets, LLC100 g333delete
Penny's bacon onion dip by Penny's Salsa100 g517delete
Peanut butter & cocoa balls lightly sweetened organic corn & whole grain oat flour cereal with organic cocoa & the delicious goodness of real organic peanut butter, peanut butter & cocoa balls by Whole Foods Market, Inc.100 g375delete
Mollusks, raw, farmed, eastern, oyster100 g59delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1509
Calories
% Daily Value *
Total Fat 96g 123 %
   Saturated Fat 12g ** 60 %
Cholesterol 110mg ** 37 %
Sodium 1611mg 70 %
Total Carbohydrate 150g 55 %
   Dietary Fiber 5g ** 18 %
   Sugar 77g **
Protein 16g 32 %
Calcium 388mg ** 30 %
Iron 18mg ** 100 %
Potassium 399mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 57.58%Protein: 4.04%Carbs: 38.38%
Fat (57.58%)
Protein (4.04%)
Carbs (38.38%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Retinol 8 mcg
Thiamin [Vitamin B1]0.105 mg9 %
Riboflavin [Vitamin B2]0.065 mg5 %
Niacin [Vitamin B3]1.267 mg8 %
Pantothenic acid [Vitamin B5]0.157 mg3 %
Vitamin B6 0.06 mg4 %
Vitamin B12 [Cobalamin]16.2 mcg675 %
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.7 mg5 %

Minerals
NutrientAmount DV
Calcium 388 mg30 %
Copper 0.74 mg82 %
Iron 17.59 mg98 %
Magnesium 33 mg8 %
Manganese 0.394 mg17 %
Phosphorus 93 mg7 %
Potassium 399 mg8 %
Selenium 63.7 mcg116 %
Sodium 1611 mg70 %
Zinc 37.92 mg345 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.40%Aspartic acid: 3.10%Glutamic acid: 4.40%Glycine: 2.00%Histidine: 0.60%Isoleucine: 1.40%Leucine: 2.30%Lysine: 2.40%Methionine: 0.70%Phenylalanine: 1.20%Proline: 1.30%Serine: 1.40%Threonine: 1.40%Tyrosine: 1.00%Valine: 1.40%Unspecified: 70.20%
Alanine (2.00%)
Arginine (2.40%)
Aspartic acid (3.10%)
Glutamic acid (4.40%)
Glycine (2.00%)
Histidine (0.60%)
Isoleucine (1.40%)
Leucine (2.30%)
Lysine (2.40%)
Methionine (0.70%)
Phenylalanine (1.20%)
Proline (1.30%)
Serine (1.40%)
Threonine (1.40%)
Tyrosine (1.00%)
Valine (1.40%)
Unspecified (70.20%)
NutrientAmount DV
Protein 16.17 g32 %
  Alanine 0.316 g
  Arginine 0.381 g
  Aspartic acid 0.504 g
  Cystine 0.069 g
  Glutamic acid 0.711 g
  Glycine 0.327 g
  Histidine 0.1 g9 %
  Isoleucine 0.227 g15 %
  Leucine 0.368 g11 %
  Lysine 0.39 g13 %
  Methionine 0.118 g
  Phenylalanine 0.187 g
  Proline 0.213 g
  Serine 0.234 g
  Threonine 0.225 g14 %
  Tryptophan 0.059 g14 %
  Tyrosine 0.167 g
  Valine 0.228 g12 %
  Phenylalanine + Tyrosine 0.354 g13 %
  Methionine + Cysteine 0.187 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 149.81 g54 %
  Fiber 5 g18 %
  Sugars 76.67 g
    Sugars, added 31.7 g
  Net carbs 144.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 19.00%Polyunsaturated: 52.00%
Saturated (29.00%)
Monounsaturated (19.00%)
Polyunsaturated (52.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.39 g0.00

NutrientAmount DV
Fat 96.3 g123 %
  Saturated fatty acids 12.283 g61 %
    Hexadecanoic acid 0.314 g
    Octadecanoic acid 0.045 g
    Tetradecanoic acid 0.035 g
  Monounsaturated fatty acids 8.072 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.038 g
    Octadecenoic acid 0.074 g
  Polyunsaturated fatty acids 21.841 g
    Docosahexaenoic n-3 acid (DHA) 0.203 g
    Eicosapentaenoic n-3 acid (EPA) 0.188 g
    Eicosatetraenoic acid 0.033 g
    Octadecadienoic acid 0.028 g
    Octadecatetraenoic acid 0.092 g
    Octadecatrienoic acid 0.044 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 110 mg37 %

Other
NutrientAmount DV
Ash 1.5 g
Water 86.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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