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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% chickpea casarecce pasta by LENSI100 g375delete
Bruschetta100 g171delete
100% alpine milk chocolate by MILKA100 g529delete
100% alpine milk chocolate oreo sandwich by Stark Group International, Inc.100 g516delete
3-layer cake by Wal-Mart Stores, Inc.100 g433delete
A plump, firm pantry staple bean ready to be added to your favorite recipes by Bush Brothers & Company100 g73delete
10 grain hot cereal, 10 grain by Bob's Red Mill Natural Foods, Inc.100 g375delete
Mollusks, raw, farmed, eastern, oyster100 g59delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2531
Calories
% Daily Value *
Total Fat 96g 123 %
   Saturated Fat 41g ** 205 %
Cholesterol 62mg ** 21 %
Sodium 2097mg ** 91 %
Total Carbohydrate 350g 127 %
   Dietary Fiber 36g 129 %
   Sugar 163g **
Protein 65g 130 %
Vitamin D 0mcg ** 0 %
Calcium 263mg ** 20 %
Iron 18mg ** 100 %
Potassium 2169mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 34 mcg4 %
  Carotene, alpha 57 mcg
  Carotene, beta 275 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 126 mcg
  Lycopene 1451 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.311 mg26 %
Riboflavin [Vitamin B2]0.203 mg16 %
Niacin [Vitamin B3]3.396 mg21 %
Pantothenic acid [Vitamin B5]0.157 mg3 %
Vitamin B6 0.155 mg9 %
Vitamin B12 [Cobalamin]16.2 mcg675 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]81 mcg20 %
  Folate, food 61 mcg
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]12.6 mg14 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.76 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.76 mg
Vitamin K 10.2 mcg8 %
  Vitamin K1 [Phylloquinone]10.2 mcg
Choline 9.8 mg2 %

Minerals
NutrientAmount DV
Calcium 263 mg20 %
Copper 0.83 mg92 %
Iron 18.26 mg101 %
Magnesium 50 mg12 %
Manganese 0.394 mg17 %
Phosphorus 145 mg12 %
Potassium 2169 mg46 %
Selenium 70.5 mcg128 %
Sodium 2097 mg91 %
Zinc 38.34 mg349 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 0.80%Glutamic acid: 1.10%Leucine: 0.60%Lysine: 0.60%Unspecified: 92.32%
Arginine (0.60%)
Aspartic acid (0.80%)
Glutamic acid (1.10%)
Leucine (0.60%)
Lysine (0.60%)
Unspecified (92.32%)
NutrientAmount DV
Protein 64.75 g130 %
  Alanine 0.316 g
  Arginine 0.381 g
  Aspartic acid 0.504 g
  Cystine 0.069 g
  Glutamic acid 0.711 g
  Glycine 0.327 g
  Histidine 0.1 g9 %
  Isoleucine 0.227 g15 %
  Leucine 0.368 g11 %
  Lysine 0.39 g13 %
  Methionine 0.118 g
  Phenylalanine 0.187 g
  Proline 0.213 g
  Serine 0.234 g
  Threonine 0.225 g14 %
  Tryptophan 0.059 g14 %
  Tyrosine 0.167 g
  Valine 0.228 g12 %
  Phenylalanine + Tyrosine 0.354 g13 %
  Methionine + Cysteine 0.187 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 350.49 g127 %
  Fiber 35.8 g128 %
  Sugars 162.52 g
    Sugars, added 0 g
  Net carbs 314.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 20.00%Polyunsaturated: 15.00%
Saturated (65.00%)
Monounsaturated (20.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.39 g0.00

NutrientAmount DV
Fat 95.68 g123 %
  Saturated fatty acids 41.23 g206 %
    Butanoic acid 0.003 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.239 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.287 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.037 g
  Monounsaturated fatty acids 12.515 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.054 g
    Hexadecenoic acid 0.111 g
    Octadecenoic acid 4.578 g
  Polyunsaturated fatty acids 9.666 g
    Docosahexaenoic n-3 acid (DHA) 0.203 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.189 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic acid 1.102 g
    Octadecatetraenoic acid 0.092 g
    Octadecatrienoic acid 0.142 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 62 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.5 g
Caffeine 0 mg
Theobromine 0 mg
Water 151.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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