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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% california extra virgin olive oil, california by target stores by Target Stores100 g867delete
Cookies & cream bark by kencraft, inc. by Kencraft, Inc.100 g533delete
Snacks, cheese-flavor, popcorn100 g526delete
Gourmet oatmeal blends, cinnamon girl by reconyx, inc. by Reconyx, Inc.100 g368delete
Alaga, the original cane flavor syrup, cane by Whitfield Foods, Inc.100 g400delete
Game meat, roasted, cooked, muskrat100 g234delete
Peruvian beans, from dried100 g192delete
Blondie bar baking mix by Ferrero U.S.A., Incorporated100 g407delete
Alfredo sauce by valley fine foods company by Valley Fine Foods Company100 g262delete
Bueno crispy creamy chocolate bar, bueno by ferrero u.s.a., incorporated by Ferrero U.S.A., Incorporated100 g571delete
Bay scallops by red chamber co by Red Chamber Co100 g88delete
Organic durum wheat semolina pasta with organic hemp flour by Kendo Holdings, Inc.100 g414delete
Medium pitted california ripe olives by MUSCO FAMILY OLIVE CO.100 g133delete
Emerald, peanuts almonds & cashews by Diamond Foods, Inc.1 onz160delete
Organic durum wheat semolina pasta with organic lentil flour by kendo holdings, inc. by Kendo Holdings, Inc.100 g393delete
Lemon ginger 10 mg cbd sparkling beverage, lemon ginger by ablis by Ablis100 g0delete
Lemon ginger sparkling beverage by Ablis100 g31delete
Beans, raw, mature seeds, cranberry (roman)100 g335delete

Meal

Nutrition Facts
Portion Size1728 g
Amount Per Portion5914
Calories
% Daily Value *
Total Fat 296g 379 %
   Saturated Fat 99g ** 495 %
Cholesterol 277mg ** 92 %
Sodium 3701mg 161 %
Total Carbohydrate 660g 240 %
   Dietary Fiber 74g ** 264 %
   Sugar 282g **
Protein 154g 308 %
Vitamin D 0mcg ** 0 %
Calcium 882mg ** 68 %
Iron 24mg ** 133 %
Potassium 2714mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 11.00%Carbs: 42.00%
Fat (47.00%)
Protein (11.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1728.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 40 mcg
  Carotene, beta 62 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1002 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]1.116 mg93 %
Riboflavin [Vitamin B2]1.255 mg97 %
Niacin [Vitamin B3]10.723 mg67 %
Pantothenic acid [Vitamin B5]2.139 mg43 %
Vitamin B6 1.128 mg66 %
Vitamin B12 [Cobalamin]8.83 mcg368 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]698 mcg174 %
  Folate, food 698 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.1 mg15 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 5.93 mg40 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.93 mg
Vitamin K 18 mcg15 %
  Vitamin K1 [Phylloquinone]18 mcg
Choline 48 mg9 %

Minerals
NutrientAmount DV
Calcium 882.04 mg68 %
Copper 1.29 mg143 %
Iron 23.72 mg132 %
Magnesium 342 mg81 %
Manganese 1.665 mg72 %
Phosphorus 1174 mg94 %
Potassium 2714 mg58 %
Selenium 40.7 mcg74 %
Sodium 3701.08 mg161 %
Zinc 8.89 mg81 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.10%Aspartic acid: 4.00%Glutamic acid: 5.89%Glycine: 1.70%Histidine: 1.20%Isoleucine: 1.70%Leucine: 3.40%Lysine: 2.80%Methionine: 0.70%Phenylalanine: 1.90%Proline: 1.90%Serine: 1.80%Threonine: 1.70%Tyrosine: 1.20%Valine: 2.00%Unspecified: 63.54%
Alanine (2.00%)
Arginine (2.10%)
Aspartic acid (4.00%)
Glutamic acid (5.89%)
Glycine (1.70%)
Histidine (1.20%)
Isoleucine (1.70%)
Leucine (3.40%)
Lysine (2.80%)
Methionine (0.70%)
Phenylalanine (1.90%)
Proline (1.90%)
Serine (1.80%)
Threonine (1.70%)
Tyrosine (1.20%)
Valine (2.00%)
Unspecified (63.54%)
NutrientAmount DV
Protein 154.17 g308 %
  Alanine 3.134 g
  Arginine 3.261 g
  Aspartic acid 6.103 g
  Cystine 0.411 g
  Glutamic acid 9.072 g
  Glycine 2.675 g
  Histidine 1.788 g156 %
  Isoleucine 2.565 g165 %
  Leucine 5.235 g153 %
  Lysine 4.382 g141 %
  Methionine 1.038 g
  Phenylalanine 2.892 g
  Proline 2.922 g
  Serine 2.777 g
  Threonine 2.623 g161 %
  Tryptophan 0.367 g90 %
  Tyrosine 1.82 g
  Valine 3.032 g155 %
  Phenylalanine + Tyrosine 4.712 g175 %
  Methionine + Cysteine 1.449 g93 %

Carbohydrates
NutrientAmount DV
Carbohydrate 660.33 g240 %
  Fiber 73.89 g264 %
  Sugars 282.21 g
    Sugars, added 105.6 g
  Net carbs 586.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 18.00%Polyunsaturated: 15.00%
Saturated (67.00%)
Monounsaturated (18.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 295.9 g379 %
  Saturated fatty acids 99.106 g496 %
    Butanoic acid 0.03 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 5.964 g
    Hexanoic acid 0.02 g
    Octadecanoic acid 1.502 g
    Octanoic acid 0.01 g
    Tetradecanoic acid 0.225 g
  Monounsaturated fatty acids 26.32 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.044 g
    Hexadecenoic acid 0.123 g
    Octadecenoic acid 12.48 g
  Polyunsaturated fatty acids 22.329 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 17.234 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.601 g
  Fatty acids, total trans 3.28 g

Sterols
NutrientAmount DV
Cholesterol 277 mg92 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.42 g
Caffeine 0 mg
Theobromine 0 mg
Water 129 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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