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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic brown rice and green kale rigatoni by SOLARE100 g364delete
Quinoa smoothie with apple by NUWI100 g54delete
Buttermilk pancake mix by bay island llc by Bay Island LLC100 g357delete
Yellow cling diced peaches lightly sweetened coconut water, lightly sweetened coconut water by meijer, inc. by Meijer, Inc.100 g53delete
Asiago peppercorn dressing, asiago peppercorn by T. Marzetti Company100 g533delete
+h2o, lemon decaffeinated iced tea low calorie drink mix, lemon by Big Y Foods, Inc.100 g455delete
Cherry bang sparkling coconut water, cherry bang by C2O100 g9delete
Mixed fruit by SUNKIST100 g48delete
Cookies with cocoa, cocoa by LAURIERI100 g467delete
Beans, raw, mature seeds, royal red, kidney100 g329delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2669
Calories
% Daily Value *
Total Fat 75g ** 96 %
   Saturated Fat 10g ** 50 %
Cholesterol 33mg ** 11 %
Sodium 2775mg ** 121 %
Total Carbohydrate 332g ** 121 %
   Dietary Fiber 38g ** 136 %
   Sugar 76g **
Protein 52g 104 %
Vitamin D 0mcg ** 0 %
Calcium 363mg ** 28 %
Iron 12mg ** 67 %
Potassium 1558mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 10.00%Carbs: 57.00%
Fat (33.00%)
Protein (10.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.39 mg32 %
Riboflavin [Vitamin B2]0.24 mg18 %
Niacin [Vitamin B3]2.106 mg13 %
Pantothenic acid [Vitamin B5]0.779 mg16 %
Vitamin B6 0.396 mg23 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]393 mcg98 %
  Folate, food 393 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]91.3 mg101 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 363 mg28 %
Copper 1 mg111 %
Iron 11.96 mg66 %
Magnesium 138 mg33 %
Manganese 1.109 mg48 %
Phosphorus 406 mg32 %
Potassium 1558 mg33 %
Selenium 3.2 mcg6 %
Sodium 2775 mg121 %
Zinc 2.66 mg24 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.99%Aspartic acid: 5.89%Glutamic acid: 7.49%Glycine: 1.90%Histidine: 1.40%Isoleucine: 2.20%Leucine: 3.89%Lysine: 3.39%Methionine: 0.70%Phenylalanine: 2.69%Proline: 2.10%Serine: 2.69%Threonine: 2.10%Tryptophan: 0.60%Tyrosine: 1.40%Valine: 2.59%Unspecified: 53.39%
Alanine (2.10%)
Arginine (2.99%)
Aspartic acid (5.89%)
Glutamic acid (7.49%)
Glycine (1.90%)
Histidine (1.40%)
Isoleucine (2.20%)
Leucine (3.89%)
Lysine (3.39%)
Methionine (0.70%)
Phenylalanine (2.69%)
Proline (2.10%)
Serine (2.69%)
Threonine (2.10%)
Tryptophan (0.60%)
Tyrosine (1.40%)
Valine (2.59%)
Unspecified (53.39%)
NutrientAmount DV
Protein 51.61 g103 %
  Alanine 1.062 g
  Arginine 1.568 g
  Aspartic acid 3.063 g
  Cystine 0.276 g
  Glutamic acid 3.862 g
  Glycine 0.989 g
  Histidine 0.705 g62 %
  Isoleucine 1.118 g72 %
  Leucine 2.022 g59 %
  Lysine 1.738 g56 %
  Methionine 0.381 g
  Phenylalanine 1.37 g
  Proline 1.074 g
  Serine 1.378 g
  Threonine 1.066 g65 %
  Tryptophan 0.3 g73 %
  Tyrosine 0.713 g
  Valine 1.325 g68 %
  Phenylalanine + Tyrosine 2.083 g77 %
  Methionine + Cysteine 0.657 g42 %

Carbohydrates
NutrientAmount DV
Carbohydrate 331.74 g121 %
  Fiber 37.6 g134 %
  Sugars 75.91 g
    Sugars, added 35.4 g
  Net carbs 294.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.98%Polyunsaturated: 2.02%
Saturated (97.98%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 74.62 g96 %
  Saturated fatty acids 10.065 g50 %
    Hexadecanoic acid 0.058 g
    Octadecanoic acid 0.008 g
  Monounsaturated fatty acids 0.035 g
    Octadecenoic acid 0.035 g
  Polyunsaturated fatty acids 0.249 g
    Octadecadienoic acid 0.097 g
    Octadecatrienoic acid 0.152 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 33 mg11 %

Other
NutrientAmount DV
Ash 4 g
Water 11.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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