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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mrs. call's, soft caramels, milk chocolate, sea salt, milk chocolate, sea salt by Candyco LLC 100 g391delete
Skinnygirl, naturally flavored sparkling drink mix, mango berry by SKINNYGIRL100 g375delete
Archway, cookie thins, chocolate chip, chocolate chip by Snyder's-Lance, Inc.100 g469delete
Thomas & friends, christmas sugar cookies by Primary Colors Design Corp100 g429delete
Shoprite, beets, sliced, grade a fancy by Wakefern Food Corporation100 g33delete
Shady brook farms 99% ground turkey breast 1.3 lb. map lidstock tray by cargill incorporated/honeysuckle white by Cargill Incorporated/Honeysuckle White100 g110delete
Beans, without salt, boiled, cooked, mature seeds, royal red, kidney100 g123delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1930
Calories
% Daily Value *
Total Fat 55g 71 %
   Saturated Fat 29g ** 145 %
Cholesterol 184mg ** 61 %
Sodium 1131mg 49 %
Total Carbohydrate 315g 115 %
   Dietary Fiber 17g ** 61 %
   Sugar 201g **
Protein 45g 90 %
Vitamin D 0mcg ** 0 %
Calcium 141mg ** 11 %
Iron 8.6mg ** 48 %
Potassium 378mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.73%Protein: 9.90%Carbs: 63.37%
Fat (26.73%)
Protein (9.90%)
Carbs (63.37%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.095 mg8 %
Riboflavin [Vitamin B2]0.067 mg5 %
Niacin [Vitamin B3]0.552 mg3 %
Pantothenic acid [Vitamin B5]0.219 mg4 %
Vitamin B6 0.104 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]74 mcg18 %
  Folate, food 74 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.2 mg1 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 141 mg11 %
Copper 0.26 mg29 %
Iron 8.59 mg48 %
Magnesium 42 mg10 %
Manganese 0.255 mg11 %
Phosphorus 142 mg11 %
Potassium 378 mg8 %
Selenium 1.2 mcg2 %
Sodium 1131 mg49 %
Zinc 0.9 mg8 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.30%Aspartic acid: 2.50%Glutamic acid: 3.20%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.70%Lysine: 1.40%Phenylalanine: 1.10%Proline: 0.90%Serine: 1.10%Threonine: 0.90%Tyrosine: 0.60%Valine: 1.10%Unspecified: 80.28%
Alanine (0.90%)
Arginine (1.30%)
Aspartic acid (2.50%)
Glutamic acid (3.20%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.70%)
Lysine (1.40%)
Phenylalanine (1.10%)
Proline (0.90%)
Serine (1.10%)
Threonine (0.90%)
Tyrosine (0.60%)
Valine (1.10%)
Unspecified (80.28%)
NutrientAmount DV
Protein 45.36 g91 %
  Alanine 0.398 g
  Arginine 0.587 g
  Aspartic acid 1.148 g
  Cystine 0.103 g
  Glutamic acid 1.447 g
  Glycine 0.37 g
  Histidine 0.264 g23 %
  Isoleucine 0.419 g27 %
  Leucine 0.757 g22 %
  Lysine 0.651 g21 %
  Methionine 0.143 g
  Phenylalanine 0.513 g
  Proline 0.402 g
  Serine 0.516 g
  Threonine 0.399 g24 %
  Tryptophan 0.112 g27 %
  Tyrosine 0.267 g
  Valine 0.496 g25 %
  Phenylalanine + Tyrosine 0.78 g29 %
  Methionine + Cysteine 0.246 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 315.25 g115 %
  Fiber 16.8 g60 %
  Sugars 200.56 g
    Sugars, added 0 g
  Net carbs 298.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 14.00%
Saturated (86.00%)
Monounsaturated (14.00%)
NutrientAmount DV
Fat 55.45 g71 %
  Saturated fatty acids 28.974 g145 %
    Hexadecanoic acid 0.022 g
    Octadecanoic acid 0.003 g
  Monounsaturated fatty acids 4.703 g
    Octadecenoic acid 0.013 g
  Polyunsaturated fatty acids 0.093 g
    Octadecadienoic acid 0.036 g
    Octadecatrienoic acid 0.057 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Other
NutrientAmount DV
Ash 1.5 g
Water 66.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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