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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Neera's, all natural hot & tangy simmering sauce, vindaloo curry by Franklin Baking Associates100 g119delete
Sea salt & black pepper popcorn, sea salt & black pepper by The Kroger Co.100 g571delete
Morningstar farms veggie burgers spicy black bean 9.5oz by kellogg company us by Kellogg Company US100 g168delete
Boneless pork loin strap off by Seaboard Foods LLC100 g71delete
Cappuccino flavored almonds, cappuccino by Meijer, Inc.100 g533delete
Essential everyday, fruity crispy rice by Supervalu, Inc.100 g407delete
Balsamic vinaigrette by Whole Foods Market, Inc.100 g333delete
Organic ginger spice apple cider vinegar drink by BRAGG100 g0delete
Handcrafted sharp cheddar cheese by Clover Stornetta Farms, Inc.100 g393delete
Ancient grain gluten free oven baked lentil crackers, ancient grain by American Halal Company, Inc. 100 g393delete
Bold almonds, salt 'n vinegar by Blue Diamond Growers100 g607delete
Lean italian seasoned ground turkey, italian seasoned by Jennie-O Turkey Store, Inc.100 g143delete
Caramelized onion gouda chicken burgers, caramelized onion gouda by amylu foods llc by Amylu Foods LLC100 g161delete
Cilantro lime rice blend with red onion, fire roasted corn & red bell pepper by Harvest Food Group, Inc.100 g124delete
Wheat bread, wheat by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g250delete
Ham tailgaters sandwich by Flying Food Group, LLC100 g224delete
Russell stover, iddy biddy mini santas chocolate by Russell Stover Candies Inc.100 g559delete
Citrus flavored drink mix, citrus by the jel sert company by The Jel Sert Company100 g167delete
Beans, raw, mature seeds, pinto100 g347delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5570
Calories
% Daily Value *
Total Fat 285g 365 %
   Saturated Fat 84g ** 420 %
Cholesterol 359mg ** 120 %
Sodium 11718mg 509 %
Total Carbohydrate 626g ** 228 %
   Dietary Fiber 64g ** 229 %
   Sugar 183g **
Protein 191g 382 %
Vitamin D 0mcg ** 0 %
Calcium 1784mg ** 137 %
Iron 32mg ** 178 %
Potassium 6846mg ** 146 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 14.00%Carbs: 40.00%
Fat (46.00%)
Protein (14.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.713 mg143 %
Riboflavin [Vitamin B2]1.786 mg137 %
Niacin [Vitamin B3]19.693 mg123 %
Pantothenic acid [Vitamin B5]0.785 mg16 %
Vitamin B6 2.326 mg137 %
Vitamin B12 [Cobalamin]5.56 mcg232 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]525 mcg131 %
  Folate, food 525 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]763.9 mg849 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.21 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.4 mg
Choline 66.2 mg12 %

Minerals
NutrientAmount DV
Calcium 1784 mg137 %
Chlorine 5167 mg225 %
Copper 0.89 mg99 %
Iron 32.48 mg180 %
Magnesium 876 mg209 %
Manganese 39.148 mg1702 %
Phosphorus 411 mg33 %
Potassium 6846 mg146 %
Selenium 944.9 mcg1718 %
Sodium 11718 mg509 %
Zinc 101.17 mg920 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.60%Aspartic acid: 1.20%Glutamic acid: 1.60%Isoleucine: 0.50%Leucine: 0.80%Lysine: 0.70%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Valine: 0.50%Unspecified: 90.20%
Alanine (0.50%)
Arginine (0.60%)
Aspartic acid (1.20%)
Glutamic acid (1.60%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (0.70%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Valine (0.50%)
Unspecified (90.20%)
NutrientAmount DV
Protein 190.69 g381 %
  Alanine 0.872 g
  Arginine 1.096 g
  Aspartic acid 2.268 g
  Cystine 0.187 g
  Glutamic acid 3.027 g
  Glycine 0.796 g
  Histidine 0.556 g49 %
  Isoleucine 0.871 g56 %
  Leucine 1.558 g45 %
  Lysine 1.356 g44 %
  Methionine 0.259 g
  Phenylalanine 1.095 g
  Proline 1.072 g
  Serine 1.171 g
  Threonine 0.81 g50 %
  Tryptophan 0.237 g58 %
  Tyrosine 0.427 g
  Valine 0.998 g51 %
  Phenylalanine + Tyrosine 1.522 g56 %
  Methionine + Cysteine 0.446 g29 %

Carbohydrates
NutrientAmount DV
Carbohydrate 625.57 g227 %
  Fiber 64.1 g229 %
  Starch 34.17 g
  Sugars 182.71 g
    Sugars, added 51.6 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.13 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.98 g
  Net carbs 561.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.50%Monounsaturated: 27.72%Polyunsaturated: 21.78%
Saturated (50.50%)
Monounsaturated (27.72%)
Polyunsaturated (21.78%)
NutrientAmount DV
Fat 284.53 g365 %
  Saturated fatty acids 84.315 g422 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.229 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 45.939 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.229 g
  Polyunsaturated fatty acids 35.687 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.17 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.237 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 359 mg120 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.46 g
Caffeine 0 mg
Chromium 583 mcg1666 %
Theobromine 0 mg
Water 11.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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