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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Up early coffee ice cream, up early coffee by bliss micro creamery by Bliss Micro Creamery100 g208delete
Chocolate peanut butter ice cream sandwiches by NESTLE100 g211delete
Chilean extra virgin olive oil by Kingston Marketing Co100 g867delete
Angus beef chili with beans by hormel foods corporation by Hormel Foods Corporation 100 g126delete
Chunk chicken breast by the kroger co. by The Kroger Co.100 g89delete
Water beverage by FRUIT SPLASH JUNIORS100 g0delete
Four cheese american, mozzarella, provolone & parmesan cheese with sauce in calzone dough calzone, four cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g291delete
American ham salad by St. Clair Foods, Inc.100 g254delete
Cowpeas, with salt, boiled, cooked, mature seeds, catjang100 g117delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2163
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 37g ** 185 %
Cholesterol 190mg ** 63 %
Sodium 2965mg 129 %
Total Carbohydrate 132g 48 %
   Dietary Fiber 10g ** 36 %
   Sugar 49g **
Protein 65g 130 %
Vitamin D 0mcg ** 0 %
Calcium 533mg ** 41 %
Iron 7.2mg ** 40 %
Potassium 771mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 65.00%Protein: 12.00%Carbs: 23.00%
Fat (65.00%)
Protein (12.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.162 mg14 %
Riboflavin [Vitamin B2]0.046 mg4 %
Niacin [Vitamin B3]0.714 mg4 %
Pantothenic acid [Vitamin B5]0.386 mg8 %
Vitamin B6 0.092 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]142 mcg36 %
  Folate, food 142 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 533 mg41 %
Copper 0.27 mg30 %
Iron 7.18 mg40 %
Magnesium 96 mg23 %
Manganese 0.473 mg21 %
Phosphorus 142 mg11 %
Potassium 771 mg16 %
Selenium 2.5 mcg5 %
Sodium 2965 mg129 %
Zinc 1.87 mg17 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.90%Aspartic acid: 1.50%Glutamic acid: 2.40%Leucine: 1.00%Lysine: 0.90%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.60%Valine: 0.60%Unspecified: 87.41%
Alanine (0.60%)
Arginine (0.90%)
Aspartic acid (1.50%)
Glutamic acid (2.40%)
Leucine (1.00%)
Lysine (0.90%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.60%)
Valine (0.60%)
Unspecified (87.41%)
NutrientAmount DV
Protein 64.5 g129 %
  Alanine 0.371 g
  Arginine 0.563 g
  Aspartic acid 0.982 g
  Cystine 0.09 g
  Glutamic acid 1.539 g
  Glycine 0.335 g
  Histidine 0.252 g22 %
  Isoleucine 0.33 g21 %
  Leucine 0.623 g18 %
  Lysine 0.55 g18 %
  Methionine 0.116 g
  Phenylalanine 0.475 g
  Proline 0.365 g
  Serine 0.407 g
  Threonine 0.309 g19 %
  Tryptophan 0.1 g24 %
  Tyrosine 0.263 g
  Valine 0.387 g20 %
  Phenylalanine + Tyrosine 0.738 g27 %
  Methionine + Cysteine 0.206 g13 %

Carbohydrates
NutrientAmount DV
Carbohydrate 131.63 g48 %
  Fiber 10.4 g37 %
  Sugars 49.29 g
    Sugars, added 14.6 g
  Sugar alcohols 0 g
  Net carbs 121.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 63.00%Polyunsaturated: 6.00%
Saturated (31.00%)
Monounsaturated (63.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 151.29 g194 %
  Saturated fatty acids 36.845 g184 %
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.142 g
    Octadecanoic acid 0.03 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 73.389 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.049 g
  Polyunsaturated fatty acids 6.973 g
    Octadecadienoic acid 0.192 g
    Octadecatrienoic acid 0.111 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 190 mg63 %

Other
NutrientAmount DV
Ash 1.16 g
Water 69.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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