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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sobe elixir citrus energy beverage 20 fluid ounce bottle by PepsiCo100 g42delete
Academia barilla, farfalle barilla pasta by Barilla G & R F.Lli S.P.A.100 g357delete
Cereals ready-to-eat, bagged cereal, Shredded Wheat, QUAKER100 g348delete
Cake, fruit, coffeecake100 g311delete
Berry blast juicy fruit snacks, berry blast by The Promotion In Motion Companies, Inc.100 g321delete
Salad dressing, triple berry by ahold usa, inc. by Ahold USA, Inc. 100 g150delete
Cowpeas, with salt, boiled, cooked, mature seeds, common (blackeyes, crowder, southern)100 g116delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1645
Calories
% Daily Value *
Total Fat 28g 36 %
   Saturated Fat 4.7g ** 24 %
Cholesterol 7mg ** 2 %
Sodium 1060mg 46 %
Total Carbohydrate 324g 118 %
   Dietary Fiber 24g ** 86 %
   Sugar 85g **
Protein 40g 80 %
Vitamin D 0mcg ** 0 %
Calcium 114mg ** 9 %
Iron 11mg ** 61 %
Potassium 726mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 16.00%Protein: 10.00%Carbs: 74.00%
Fat (16.00%)
Protein (10.00%)
Carbs (74.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.465 mg122 %
Riboflavin [Vitamin B2]0.805 mg62 %
Niacin [Vitamin B3]13.665 mg85 %
Pantothenic acid [Vitamin B5]1.071 mg21 %
Vitamin B6 0.393 mg23 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]326 mcg82 %
  Folate, food 278 mcg
  Folic acid 28 mcg
Vitamin C [Ascorbic acid]108.3 mg120 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.28 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Choline 32.2 mg6 %

Minerals
NutrientAmount DV
Calcium 114 mg9 %
Copper 0.3 mg33 %
Fluoride 3 mcg
Iron 11.48 mg64 %
Magnesium 242 mg58 %
Manganese 0.715 mg31 %
Phosphorus 636 mg51 %
Potassium 726 mg15 %
Selenium 19 mcg35 %
Sodium 1060 mg46 %
Zinc 4.48 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 2.00%Aspartic acid: 3.10%Cystine: 0.50%Glutamic acid: 7.20%Glycine: 1.50%Histidine: 0.90%Isoleucine: 1.30%Leucine: 2.40%Lysine: 1.80%Methionine: 0.50%Phenylalanine: 1.70%Proline: 2.10%Serine: 1.60%Threonine: 1.10%Tyrosine: 1.00%Valine: 1.50%Unspecified: 68.00%
Alanine (1.40%)
Arginine (2.00%)
Aspartic acid (3.10%)
Cystine (0.50%)
Glutamic acid (7.20%)
Glycine (1.50%)
Histidine (0.90%)
Isoleucine (1.30%)
Leucine (2.40%)
Lysine (1.80%)
Methionine (0.50%)
Phenylalanine (1.70%)
Proline (2.10%)
Serine (1.60%)
Threonine (1.10%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (68.00%)
NutrientAmount DV
Protein 40.24 g80 %
  Alanine 0.578 g
  Arginine 0.788 g
  Aspartic acid 1.261 g
  Cystine 0.183 g
  Glutamic acid 2.898 g
  Glycine 0.593 g
  Histidine 0.352 g31 %
  Isoleucine 0.521 g34 %
  Leucine 0.956 g28 %
  Lysine 0.71 g23 %
  Methionine 0.204 g
  Phenylalanine 0.7 g
  Proline 0.863 g
  Serine 0.648 g
  Threonine 0.459 g28 %
  Tryptophan 0.153 g37 %
  Tyrosine 0.403 g
  Valine 0.606 g31 %
  Phenylalanine + Tyrosine 1.103 g41 %
  Methionine + Cysteine 0.387 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 323.94 g118 %
  Fiber 24.4 g87 %
  Sugars 85.32 g
    Sugars, added 56.7 g
  Net carbs 299.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.65%Monounsaturated: 43.56%Polyunsaturated: 21.78%
Saturated (34.65%)
Monounsaturated (43.56%)
Polyunsaturated (21.78%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 27.86 g36 %
  Saturated fatty acids 4.708 g24 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.427 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.139 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.049 g
  Monounsaturated fatty acids 5.905 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 5.579 g
  Polyunsaturated fatty acids 2.914 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.533 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.162 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 7 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.68 g
Water 105.94 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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