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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bratwurst patties, bacon cheddar by reasors llc by Reasors LLC100 g349delete
Corner store, candy, sour watermelon wedges, sour watermelon wedges by Hot Stop Foods100 g342delete
Hubert's blackberry lemonade bottle, 18 fl oz by The Coca-Cola Company-0049000000016100 g130delete
Take & bake garlic parmesan breadsticks, garlic parmesan by Target Stores100 g279delete
Baking chips by SPARTAN100 g467delete
Simply appetizers, tortilla chips by simply appetizers100 g571delete
Clear american, sparkling water beverage vibrance, wild berry, wild berry by Wal-Mart Stores, Inc.100 g0delete
Margherita pizza 40% less fat light & airy lentil chips, margherita pizza by Enjoy Life Natural Brands, LLC100 g500delete
Galaxy, caramel collection milk chocolate, caramel by GALAXY100 g500delete
Fermented bean sauce with chili, chili by mundo publishing, corp. by Mundo Publishing, Corp.100 g153delete
Winter blend roasted vegetables made with sweet potatoes, red onion, butternut squash & spices, winter blend by Target Stores100 g118delete
Pickles, bread and butter chips by mcilhenny company by McIlhenny Company100 g89delete
Choi's kimchi company, green cabbage kimchi by Choi's Kimchi LLC100 g44delete
Bite size candies by Wm. Wrigley Jr. Company100 g393delete
Idaho russet potatoes by Produce Marketing Association100 g74delete
Palazzolo's, sorbetto, fresh mango, fresh mango by P.G.I. Of Saugatuck Inc.100 g97delete
Bosco, flavored syrup, mocha by Bosco Products, Inc.100 g275delete
Nutrition bars by Eicotech Corporation100 g444delete
Nonni's, biscotti, milk chocolate, hazelnut by Nonni's Foods LLC100 g458delete
Cilantro by MEMBER'S MARK100 g0delete
Champagne vinaigrette dressing by Del Sol Food Company, Inc.100 g533delete
Chunky baked potato with cheddar & bacon bits soup by MARKET ESSENTIALS100 g94delete
Whole almonds by South Georgia Pecan Company Inc.100 g607delete
Lamb, raw, separable lean only, square-cut shoulder, imported, New Zealand100 g154delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6671
Calories
% Daily Value *
Total Fat 312g 400 %
   Saturated Fat 83g ** 415 %
Cholesterol 301mg ** 100 %
Sodium 6692mg 291 %
Total Carbohydrate 827g 301 %
   Dietary Fiber 51g ** 182 %
   Sugar 475g **
Protein 149g 298 %
Vitamin D 0.2mcg ** 1 %
Calcium 1400mg ** 108 %
Iron 25mg ** 139 %
Potassium 2103mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 9.00%Carbs: 48.00%
Fat (43.00%)
Protein (9.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]1.099 mg92 %
Riboflavin [Vitamin B2]2.903 mg223 %
Niacin [Vitamin B3]33.463 mg209 %
Pantothenic acid [Vitamin B5]5.835 mg117 %
Vitamin B6 3.362 mg198 %
Vitamin B12 [Cobalamin]6.97 mcg290 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]142 mg158 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.4 mg3 %
  Tocopherol, alpha 0.4 mg

Minerals
NutrientAmount DV
Calcium 1400 mg108 %
Copper 0.09 mg10 %
Iron 25.22 mg140 %
Magnesium 395 mg94 %
Manganese 0.008 mg0 %
Phosphorus 508 mg41 %
Potassium 2103 mg45 %
Selenium 52.3 mcg95 %
Sodium 6692 mg291 %
Zinc 11.9 mg108 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.90%Glutamic acid: 1.80%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.20%Threonine: 0.60%Valine: 0.70%Unspecified: 89.01%
Alanine (0.70%)
Arginine (0.90%)
Glutamic acid (1.80%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.20%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (89.01%)
NutrientAmount DV
Protein 149.22 g298 %
  Alanine 0.98 g
  Arginine 1.328 g
  Cystine 0.258 g
  Glutamic acid 2.755 g
  Glycine 0.843 g
  Histidine 0.418 g37 %
  Isoleucine 0.883 g57 %
  Leucine 1.523 g44 %
  Lysine 1.722 g56 %
  Methionine 0.643 g
  Phenylalanine 0.777 g
  Proline 0.632 g
  Serine 0.672 g
  Threonine 0.941 g58 %
  Tryptophan 0.218 g53 %
  Tyrosine 0.683 g
  Valine 1.004 g51 %
  Phenylalanine + Tyrosine 1.46 g54 %
  Methionine + Cysteine 0.901 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 827.2 g301 %
  Fiber 50.9 g182 %
  Sugars 474.54 g
    Sugars, added 75 g
  Net carbs 776.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 27.00%Polyunsaturated: 11.00%
Saturated (62.00%)
Monounsaturated (27.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.22 g0.19 g0.87

NutrientAmount DV
Fat 312.11 g400 %
  Saturated fatty acids 83.211 g416 %
    Butanoic acid 0 g
    Decanoic acid 0.015 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.023 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.151 g
    Hexadecanoic acid 1.513 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.422 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.241 g
  Monounsaturated fatty acids 35.944 g
    Cis-hexadecenoic acid 0.083 g
    Cis-octadecenoic acid 2.196 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.095 g
    Octadecenoic acid 2.479 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.01 g
    Trans-hexadecenoic acid 0.013 g
    Trans-octadecenoic acid 0.283 g
  Polyunsaturated fatty acids 14.273 g
    α-linolenic acid n-3 (ALA) 0.14 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.17 g
    Docosahexaenoic n-3 acid (DHA) 0.046 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.015 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic CLAs acid 0.145 g
    Octadecadienoic acid 0.313 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.14 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.296 g
    Fatty acids, total trans-monoenoic 0.296 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 301 mg100 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.98 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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