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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sausage & potatoes bowls, sausage & potatoes by Bob Evans Farms Inc100 g141delete
Paneriso foods, fish fry batter seasoned fry mix by PANERISO FOODS100 g343delete
Retail bag swai fillets by Beaver Street Fisheries Inc.100 g54delete
All american dip hearty dip made with beef patty mix, cheese sauce, cream cheese and bacon, all american by meijer, inc. by Meijer, Inc.100 g179delete
Cereals, dry, Farina Hot Wheat Cereal, MALT-O-MEAL100 g365delete
100% plant-based protein shake powder, choco love by designer protein llc by Designer Protein LLC100 g370delete
Cold-pressed almond juice, matcha spirulina by ORIGIN ALMOND100 g750delete
Assorted chocolates by Whitman's Candies, Inc.100 g433delete
Pork, unheated, extra lean, boneless, steak, ham, cured100 g122delete
Milk & white chocolate by Ghirardelli Chocolate Company100 g538delete
Overachieving h2o purified water by essentia water, llc by Essentia Water, LLC100 g0delete
The whoopie pies by Chococoa Baking Company, Inc.100 g357delete
Yogurt smoothie by LUQMAN YOGURT100 g104delete
S'mores square, s'mores100 g455delete
Tex-mex style chili seasoning by WILLIAMS100 g286delete
Pumpkin cheesecake frozen greek yogurt bars with a graham cracker swirl, pumpkin cheesecake by Apollo Food Group, LLC100 g185delete
Mi ranchito, blue corn tortilla chips by Legacy Foods, LLC100 g495delete
Vanilla buttermilk complete protein waffles, vanilla buttermilk by OFF THE GRID100 g303delete
Basil & chive gournay cheese, basil & chive by societe commerciale boursin by Societe Commerciale Boursin100 g414delete
Sour apples by ENJOY100 g350delete
Premium cheese slices swiss by FINLANDIA100 g400delete
La preferida, pinto beans with jalapenos by La Preferida Inc100 g69delete
Berries bunch o'krunch, sweetened corn & oat cereal, sweetened by tops markets, llc by Tops Markets, LLC100 g382delete
All natural gourmet drinking choclate by Chuao Chocolatier100 g467delete
Georgia tech, gourmet salted peanuts by the virginia diner, inc. by The Virginia Diner, Inc.100 g633delete
Zucchini & yellow squash with mediterranean spices by Legacy Farms LLC100 g20delete
Sweet potato noodles and mushrooms by Origami Catering LLC100 g113delete
Mario batali, farfalle bronze extruded pasta by TRZ Marketing100 g357delete
Veal, roasted, cooked, separable lean only, loin100 g175delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion8860
Calories
% Daily Value *
Total Fat 407g 522 %
   Saturated Fat 150g ** 750 %
Cholesterol 669mg ** 223 %
Sodium 9769mg 425 %
Total Carbohydrate 1027g 373 %
   Dietary Fiber 117g ** 418 %
   Sugar 431g **
Protein 342g 684 %
Vitamin D 0mcg ** 0 %
Calcium 4258mg ** 328 %
Iron 110mg ** 611 %
Potassium 3025mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 16.00%Carbs: 42.00%
Fat (42.00%)
Protein (16.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]9.08 mg757 %
Riboflavin [Vitamin B2]9.116 mg701 %
Niacin [Vitamin B3]49.016 mg306 %
Pantothenic acid [Vitamin B5]38.927 mg779 %
Vitamin B6 11.618 mg683 %
Vitamin B12 [Cobalamin]2.1 mcg88 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 20 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]404.7 mg450 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.49 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.49 mg
Vitamin K 5.5 mcg5 %
  Vitamin K1 [Phylloquinone]5.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 13.8 mg
Choline 105.3 mg19 %

Minerals
NutrientAmount DV
Calcium 4258 mg328 %
Copper 0.2 mg22 %
Iron 109.99 mg611 %
Magnesium 58 mg14 %
Manganese 0.067 mg3 %
Phosphorus 1702 mg136 %
Potassium 3025 mg64 %
Selenium 27.1 mcg49 %
Sodium 9769 mg425 %
Zinc 5.77 mg52 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 2.10%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.10%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.50%Threonine: 0.60%Valine: 0.70%Unspecified: 87.09%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (2.10%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.10%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (87.09%)
NutrientAmount DV
Protein 342.23 g684 %
  Alanine 2.719 g
  Arginine 2.818 g
  Aspartic acid 4.123 g
  Cystine 0.592 g
  Glutamic acid 7.352 g
  Glycine 2.37 g
  Histidine 1.656 g145 %
  Isoleucine 2.154 g139 %
  Leucine 3.647 g106 %
  Lysine 3.827 g123 %
  Methionine 1.13 g
  Phenylalanine 1.907 g
  Proline 1.935 g
  Serine 1.788 g
  Threonine 2.02 g124 %
  Tryptophan 0.501 g123 %
  Tyrosine 1.48 g
  Valine 2.303 g118 %
  Phenylalanine + Tyrosine 3.387 g126 %
  Methionine + Cysteine 1.722 g111 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1026.74 g373 %
  Fiber 116.9 g418 %
  Sugars 431.31 g
    Sugars, added 83.6 g
  Net carbs 909.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 5.00%Polyunsaturated: 1.00%
Saturated (94.00%)
Monounsaturated (5.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 407.12 g522 %
  Saturated fatty acids 150.35 g752 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 2.23 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.34 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.29 g
  Monounsaturated fatty acids 8.07 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.46 g
    Octadecenoic acid 3.93 g
  Polyunsaturated fatty acids 1.25 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.11 g
    Octadecadienoic acid 0.85 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 669 mg223 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.78 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 146.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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