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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coconut syrup unrefined sustainable sweetener, coconut by WILDLY ORGANIC2 tbsp aprx100delete
Candy corn nut mix by JLM1.4 onz196delete
Blueberry candy canes, blueberry by Ferrara Candy Company1 piece50delete
Chips by Oscar Mayer Foods Corp.100 g0delete
Ground pork brochettes with herbs & seasonings, herbs & seasonings by specialties agro-alimentation by Specialties Agro-Alimentation100 g225delete
Red gold tomato sauce no salt added 15oz by Red Gold1 1/4 cup20delete
Lite spinach souffle by Classic Cooking Inc.2.5 onz60delete
2/3 oz iqf tilapia fillet by Beaver Street Fisheries Inc.3 oz80delete
Cinnamon bread mix by Dat'L Do-It, Inc.1 onz100delete
Little temptations, sour rainbow belts by jnc international inc. by Jnc International Inc.100 g400delete
Veal, roasted, cooked, separable lean only, blade, shoulder3 oz145delete

Meal

Nutrition Facts
Portion Size714 g
Amount Per Portion1377
Calories
% Daily Value *
Total Fat 41g 53 %
   Saturated Fat 14g ** 70 %
Cholesterol 279mg ** 93 %
Sodium 2598mg 113 %
Total Carbohydrate 174g 63 %
   Dietary Fiber 5g ** 18 %
   Sugar 120g **
Protein 75g 150 %
Calcium 178mg ** 14 %
Iron 3.8mg ** 21 %
Potassium 404mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.27%Protein: 22.22%Carbs: 50.51%
Fat (27.27%)
Protein (22.22%)
Carbs (50.51%)

Meal nutrition facts and analysis per 713.50 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.06 mg5 %
Riboflavin [Vitamin B2]0.306 mg24 %
Niacin [Vitamin B3]4.947 mg31 %
Pantothenic acid [Vitamin B5]1.198 mg24 %
Vitamin B6 0.204 mg12 %
Vitamin B12 [Cobalamin]1.75 mcg73 %
Folate, DFE [Vitamin B9]9.35 mcg2 %
  Folate, food 9.35 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21 mg23 %
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Tocopherol, alpha 0.42 mg

Minerals
NutrientAmount DV
Calcium 178.44 mg14 %
Copper 0.12 mg13 %
Iron 3.76 mg21 %
Magnesium 20.4 mg5 %
Manganese 0.025 mg1 %
Phosphorus 182.75 mg15 %
Potassium 403.8 mg9 %
Selenium 9.09 mcg17 %
Sodium 2598.35 mg113 %
Zinc 4.86 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.70%Aspartic acid: 2.50%Glutamic acid: 4.60%Glycine: 1.50%Histidine: 1.10%Isoleucine: 1.40%Leucine: 2.30%Lysine: 2.40%Methionine: 0.70%Phenylalanine: 1.20%Proline: 1.20%Serine: 1.10%Threonine: 1.30%Tyrosine: 0.90%Valine: 1.60%Unspecified: 72.17%
Alanine (1.70%)
Arginine (1.70%)
Aspartic acid (2.50%)
Glutamic acid (4.60%)
Glycine (1.50%)
Histidine (1.10%)
Isoleucine (1.40%)
Leucine (2.30%)
Lysine (2.40%)
Methionine (0.70%)
Phenylalanine (1.20%)
Proline (1.20%)
Serine (1.10%)
Threonine (1.30%)
Tyrosine (0.90%)
Valine (1.60%)
Unspecified (72.17%)
NutrientAmount DV
Protein 74.79 g150 %
  Alanine 1.296 g
  Arginine 1.282 g
  Aspartic acid 1.88 g
  Cystine 0.246 g
  Glutamic acid 3.447 g
  Glycine 1.119 g
  Histidine 0.791 g69 %
  Isoleucine 1.073 g69 %
  Leucine 1.734 g51 %
  Lysine 1.795 g58 %
  Methionine 0.508 g
  Phenylalanine 0.88 g
  Proline 0.909 g
  Serine 0.817 g
  Threonine 0.952 g58 %
  Tryptophan 0.22 g54 %
  Tyrosine 0.694 g
  Valine 1.204 g61 %
  Phenylalanine + Tyrosine 1.574 g58 %
  Methionine + Cysteine 0.754 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 173.57 g63 %
  Fiber 4.98 g18 %
  Sugars 119.5 g
    Sugars, added 10 g
  Net carbs 168.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 13.00%Polyunsaturated: 3.00%
Saturated (84.00%)
Monounsaturated (13.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 40.595 g52 %
  Saturated fatty acids 13.684 g68 %
    Decanoic acid 0 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 1.181 g
    Octadecanoic acid 0.731 g
    Tetradecanoic acid 0.178 g
  Monounsaturated fatty acids 2.1 g
    Hexadecenoic acid 0.23 g
    Octadecenoic acid 1.827 g
  Polyunsaturated fatty acids 0.476 g
    Eicosatetraenoic acid 0.093 g
    Octadecadienoic acid 0.349 g
    Octadecatrienoic acid 0.034 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 279.1 mg93 %

Other
NutrientAmount DV
Ash 1.18 g
Vitamin E (label entry primarily) 0 IU
Water 56.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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