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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chef stephen, refried bean dip, mild, mild by teksouth records by Teksouth Records100 g157delete
Pure baking soda by giant eagle, inc. by Giant Eagle, Inc.100 g0delete
Cherry melon swirled ice squeeze-up tubes, cherry melon by PHILLYSWIRL100 g101delete
Strawberry, raspberry, blackberry triple fruit spread, strawberry, raspberry, blackberry by wakefern food corporation by Wakefern Food Corporation100 g147delete
Prosciutto specialty meats, prosciutto by Oberto Sausage Company100 g267delete
100% louisiana long grain brown rice by falcon rice mill, inc. by Falcon Rice Mill, Inc.100 g367delete
6.50oz funyuns regular by Pepsico Inc.100 g500delete
Black organic coffee, black by Chameleon Cold Brew, LLC100 g0delete
Kellogg's pop-tarts cookies & creme 14.1oz by kellogg company us by Kellogg Company US100 g382delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1921
Calories
% Daily Value *
Total Fat 63g 81 %
   Saturated Fat 16g ** 80 %
Cholesterol 90mg ** 30 %
Sodium 30896mg 1343 %
Total Carbohydrate 298g 108 %
   Dietary Fiber 14g ** 50 %
   Sugar 109g **
Protein 52g 104 %
Calcium 109mg ** 8 %
Iron 15mg ** 83 %
Potassium 249mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.70%Protein: 10.89%Carbs: 59.41%
Fat (29.70%)
Protein (10.89%)
Carbs (59.41%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.17 mg13 %
Niacin [Vitamin B3]1.7 mg11 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 109 mg8 %
Iron 14.85 mg82 %
Potassium 249 mg5 %
Sodium 30896 mg1343 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.94 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 297.88 g108 %
  Fiber 13.7 g49 %
  Sugars 108.52 g
    Sugars, added 35.3 g
  Net carbs 284.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.75%Monounsaturated: 9.09%Polyunsaturated: 16.16%
Saturated (74.75%)
Monounsaturated (9.09%)
Polyunsaturated (16.16%)
NutrientAmount DV
Fat 62.77 g80 %
  Saturated fatty acids 15.73 g79 %
  Monounsaturated fatty acids 2 g
  Polyunsaturated fatty acids 3.5 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 90 mg30 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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