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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Glazed sour creme donut holes, glazed sour creme by nash finch company by Nash Finch Company100 g429delete
Raspberry real fruit on the bottom probiotic lowfat yogurt, raspberry by springfield creamery inc. by Springfield Creamery Inc.100 g80delete
Orange juice, orange by Evolution Fresh, Inc.100 g53delete
Rich chocolate flavor shake, rich chocolate by abbott laboratories inc by Abbott Laboratories Inc 100 g53delete
Creamy chocolate plant based protein shake, creamy chocolate by Orgain, Inc.100 g1364delete
Marshmallow hot cocoa mix, marshmallow by conagra brands, inc. by Conagra Brands, Inc.100 g410delete
Sea salt & vinegar flavored potato chips, sea salt & vinegar by Supervalu, Inc.100 g536delete
Rich chocolate frosting over smooth yellow cake decadent flavored pudding, rich chocolate frosting over smooth yellow cake by Pinnacle Foods Group LLC100 g170delete
Kellogg's grahams crackers honey 5.33oz 30ct by kellogg company us by Kellogg Company US100 g421delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3516
Calories
% Daily Value *
Total Fat 124g 159 %
   Saturated Fat 32g 160 %
Cholesterol 16mg 5 %
Sodium 6631mg 288 %
Total Carbohydrate 410g 149 %
   Dietary Fiber 43g 154 %
   Sugar 173g
Protein 211g 422 %
Calcium 1563mg 120 %
Iron 91mg 506 %
Potassium 5199mg 111 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 25.00%Carbs: 43.00%
Fat (32.00%)
Protein (25.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.18 mg14 %
Niacin [Vitamin B3]1.903 mg12 %
Pantothenic acid [Vitamin B5]1.057 mg21 %
Vitamin B6 0.211 mg12 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
Folate, DFE
  Folic acid 18 mcg
Vitamin C [Ascorbic acid]45.6 mg51 %
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg

Minerals
NutrientAmount DV
Calcium 1563 mg120 %
Copper 0.25 mg28 %
Iodine 11 mcg7 %
Iron 90.64 mg504 %
Magnesium 34 mg8 %
Manganese 0 mg0 %
Phosphorus 63 mg5 %
Potassium 5199 mg111 %
Selenium 4 mcg7 %
Sodium 6631 mg288 %
Zinc 1.11 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 211.04 g422 %

Carbohydrates
NutrientAmount DV
Carbohydrate 410.37 g149 %
  Fiber 43.1 g154 %
  Sugars 173.12 g
    Sugars, added 134.9 g
  Net carbs 367.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 18.00%Polyunsaturated: 34.00%
Saturated (48.00%)
Monounsaturated (18.00%)
Polyunsaturated (34.00%)
NutrientAmount DV
Fat 123.66 g159 %
  Saturated fatty acids 32.26 g161 %
  Monounsaturated fatty acids 12.09 g
  Polyunsaturated fatty acids 22.53 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 16 mg5 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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