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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dried cranberries & glazed walnuts fruit & nuts, dried cranberries & glazed walnuts by Topco Associates, Inc.100 g450delete
Crystal flakes natural sea salt wild mushrooms by assurance company, ltd. by Assurance Company, Ltd.100 g0delete
French burnt peanuts by Ferrara Candy Company100 g467delete
Plant-based chili lime bowl, chili lime by CHEF SORAYA100 g380delete
Big cone with milk candy by LA MOLIENDA100 g393delete
Alfredo sauce by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g144delete
Energy bars by Clif Bar and Company100 g368delete
Campbell's condensed beef with vegetables & barley soup, 10.5 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g83delete
Quick oats by MOM Brands Company100 g350delete
Pancake mix by Delhaize America, Inc.100 g354delete
100% whole grain instant brown rice, whole grain by Schnuck Markets, Inc.100 g378delete
Smoked atlantic salmon, smoked by ahold usa, inc. by Ahold USA, Inc. 100 g129delete
Cascadian farm organic honey oat crunch breakfast cereal (13.5 ounces) by general mills sales inc. by GENERAL MILLS SALES INC.100 g385delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3881
Calories
% Daily Value *
Total Fat 94g 121 %
   Saturated Fat 17g ** 85 %
Cholesterol 138mg 46 %
Sodium 43515mg 1892 %
Total Carbohydrate 664g 241 %
   Dietary Fiber 55g 196 %
   Sugar 203g
Protein 110g 220 %
Calcium 1019mg ** 78 %
Iron 22mg ** 122 %
Potassium 2226mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.77%Protein: 11.88%Carbs: 65.35%
Fat (22.77%)
Protein (11.88%)
Carbs (65.35%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.25 mg19 %
Niacin [Vitamin B3]2.941 mg18 %
Vitamin B6 0.294 mg17 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
Vitamin C [Ascorbic acid]8.8 mg10 %

Minerals
NutrientAmount DV
Calcium 1019 mg78 %
Iron 21.54 mg120 %
Magnesium 297 mg71 %
Phosphorus 743 mg59 %
Potassium 2226 mg47 %
Sodium 43515 mg1892 %
Zinc 3.75 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.54 g219 %

Carbohydrates
NutrientAmount DV
Carbohydrate 664.17 g242 %
  Fiber 54.8 g196 %
  Sugars 202.62 g
    Sugars, added 40 g
  Net carbs 609.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.38%Monounsaturated: 22.77%Polyunsaturated: 14.85%
Saturated (62.38%)
Monounsaturated (22.77%)
Polyunsaturated (14.85%)
NutrientAmount DV
Fat 93.54 g120 %
  Saturated fatty acids 17.1 g86 %
  Monounsaturated fatty acids 6.18 g
  Polyunsaturated fatty acids 3.97 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 138 mg46 %

Other
NutrientAmount DV
Carbohydrate, other 28 g
Fiber, insoluble 9 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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