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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Glazed chocolate donuts by Target Stores100 g404delete
Hard-cooked & peeled organic eggs by prime foods, inc. by Prime Foods, Inc.100 g136delete
Marsala cooking wine, marsala by Mizkan America, Inc.100 g150delete
Moringa + kale + wheatgrass organic superfood+ greens blend, moringa + kale + wheatgrass by navitas, llc by Navitas, LLC100 g333delete
Galerie, gummy bear, strawberry by Ross Acquisition Inc.100 g360delete
Tres leches craveables yogurt smoothie, tres leches by borden dairy company by Borden Dairy Company100 g74delete
Claire baie, classic lemonade by WIT Group100 g46delete
Cupcake by Sweet Sams Baking Company100 g412delete
Peanut butter and jelly sandwich, on white bread, reduced sugar jelly, with reduced fat peanut butter100 g320delete
Cauliflower florets by giant eagle, inc. by Giant Eagle, Inc.100 g29delete
Christmas tree snack cakes by McKee Foods Corporation100 g449delete
Gingerbread bars, gingerbread by small planet foods, inc. by Small Planet Foods, Inc.100 g422delete
2029: biscuits, whole grain, honey wheat.tops, 3"". contains milk, soy, and wheat ingredients. this product is produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company100 g286delete
Blueberry lowfat yogurt, blueberry by SHURFINE100 g88delete
Cheese srirancha tamales by Del Real LLC.100 g289delete
Refresher blend smoothie by imperial frozen foods co, inc. by Imperial Frozen Foods Co, Inc.100 g62delete
Ham, low sodium, extra lean, smoked100 g141delete
Socks & marshmallow chicks by maud borup, inc. by Maud Borup, Inc.100 g333delete
Marcelled potato chips by Ballreich Bros. Inc.100 g571delete
Pillsbury maple burst'n mini pancakes 18 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g275delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5180
Calories
% Daily Value *
Total Fat 189g 242 %
   Saturated Fat 65g ** 325 %
Cholesterol 566mg ** 189 %
Sodium 5529mg 240 %
Total Carbohydrate 732g 266 %
   Dietary Fiber 63g ** 225 %
   Sugar 405g
Protein 127g 254 %
Vitamin D 0.7mcg ** 4 %
Calcium 4000mg ** 308 %
Iron 37mg ** 206 %
Potassium 4687mg ** 100 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 10.00%Carbs: 55.00%
Fat (35.00%)
Protein (10.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 27 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.909 mg76 %
Riboflavin [Vitamin B2]5.343 mg411 %
Niacin [Vitamin B3]12.883 mg81 %
Pantothenic acid [Vitamin B5]0.802 mg16 %
Vitamin B6 0.556 mg33 %
Vitamin B12 [Cobalamin]0.37 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]114 mcg28 %
  Folate, food 36 mcg
  Folic acid 46 mcg
Vitamin C [Ascorbic acid]73 mg81 %
Vitamin D 0.7 mcg4 %
  Vitamin D3 0.7 mcg
Vitamin E (alpha-tocopherol) 2.98 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.98 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]0.6 mcg
  Vitamin K2 [Menaquinone]2.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 7 mg
Choline 98.5 mg18 %

Minerals
NutrientAmount DV
Calcium 4000 mg308 %
Copper 0.48 mg53 %
Fluoride 0 mcg
Iron 36.66 mg204 %
Magnesium 84 mg20 %
Manganese 0.024 mg1 %
Phosphorus 453 mg36 %
Potassium 4687 mg100 %
Selenium 44.1 mcg80 %
Sodium 5529 mg240 %
Zinc 3.06 mg28 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.10%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.20%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Threonine: 0.70%Valine: 0.70%Unspecified: 86.01%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.10%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.20%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.70%)
Valine (0.70%)
Unspecified (86.01%)
NutrientAmount DV
Protein 126.73 g253 %
  Alanine 1.091 g
  Arginine 1.185 g
  Aspartic acid 1.615 g
  Cystine 0.208 g
  Glutamic acid 2.65 g
  Glycine 0.967 g
  Histidine 0.806 g71 %
  Hydroxyproline 0.12 g
  Isoleucine 0.836 g54 %
  Leucine 1.483 g43 %
  Lysine 1.564 g50 %
  Methionine 0.443 g
  Phenylalanine 0.741 g
  Proline 0.795 g
  Serine 0.725 g
  Threonine 0.828 g51 %
  Tryptophan 0.174 g43 %
  Tyrosine 0.601 g
  Valine 0.937 g48 %
  Phenylalanine + Tyrosine 1.342 g50 %
  Methionine + Cysteine 0.651 g42 %

Carbohydrates
NutrientAmount DV
Carbohydrate 732.41 g266 %
  Fiber 63 g225 %
  Starch 0 g
  Sugars 405 g
    Sugars, added 69.9 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.4 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.33 g
  Net carbs 669.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 12.00%Polyunsaturated: 8.00%
Saturated (80.00%)
Monounsaturated (12.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.01 g5.00

NutrientAmount DV
Fat 189.02 g242 %
  Saturated fatty acids 65.272 g326 %
    Butanoic acid 0.002 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.012 g
    Hexadecanoic acid 2.48 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 1.201 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.113 g
  Monounsaturated fatty acids 9.692 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.096 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 5.478 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 6.881 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic acid 3.666 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.133 g
  Fatty acids, total trans 7.159 g

Sterols
NutrientAmount DV
Cholesterol 566 mg189 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.48 g
Caffeine 0 mg
Theobromine 0 mg
Water 95.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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