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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dark chocolate, salted caramel by joe chocolates company by Joe Chocolates Company100 g686delete
Dressing greek vinaigrette by Kraft Heinz Foods Company100 g161delete
Bites juicy red apple with caramel dip by Chiquita Brands, LLC100 g100delete
Giant, long grain & wild rice mix with herb seasonings by Ahold USA, Inc. 100 g333delete
Yellow cling diced peaches in syrup by The Kroger Co.100 g71delete
Jambalaya ready rice, jambalaya by Uncle Ben's Inc.100 g138delete
Burrito size flour tortillas by HOLA NOLA100 g286delete
Lemon cake dessert oasis protein bar, lemon cake by fam foods llc by FAM Foods LLC100 g400delete
Bean & cheese traditional burrito, bean & cheese by arizona gold ltd by Arizona Gold Ltd100 g227delete
Fiesta pico, fruit slices candy by Trade Segment Management100 g350delete
Applewood smoked uncured bacon, applewood smoked by wakefern food corporation by Wakefern Food Corporation100 g474delete
The original world's first oaked cold-brew coffee by sumo musubi llc by Sumo Musubi LLC100 g2delete
Sweetened chocolate flavored rice cereal with real cocoa, sweetened chocolate by Post Consumer Brands, LLC100 g389delete
Kellogg's pop-tarts frosted sparkle-licious cherry 14.6oz by kellogg company us by Kellogg Company US100 g390delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4007
Calories
% Daily Value *
Total Fat 158g ** 203 %
   Saturated Fat 66g ** 330 %
Cholesterol 152mg ** 51 %
Sodium 6474mg ** 281 %
Total Carbohydrate 591g ** 215 %
   Dietary Fiber 48g ** 171 %
   Sugar 229g **
Protein 102g ** 204 %
Calcium 845mg ** 65 %
Iron 29mg ** 161 %
Potassium 1826mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 36.00%Protein: 10.00%Carbs: 54.00%
Fat (36.00%)
Protein (10.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.069 mg159 %
Niacin [Vitamin B3]21.626 mg135 %
Vitamin B6 1.389 mg82 %
Vitamin B12 [Cobalamin]13.33 mcg555 %
Folate, DFE
  Folic acid 333 mcg
Vitamin C [Ascorbic acid]268.8 mg299 %

Minerals
NutrientAmount DV
Calcium 845 mg65 %
Iron 28.74 mg160 %
Phosphorus 56 mg4 %
Potassium 1826 mg39 %
Sodium 6474 mg281 %
Zinc 6.8 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.79 g204 %

Carbohydrates
NutrientAmount DV
Carbohydrate 591.1 g215 %
  Fiber 47.6 g170 %
  Sugars 229.45 g
    Sugars, added 38.6 g
  Net carbs 543.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 3.00%Polyunsaturated: 5.00%
Saturated (92.00%)
Monounsaturated (3.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 158.43 g203 %
  Saturated fatty acids 66.05 g330 %
  Monounsaturated fatty acids 2.1 g
  Polyunsaturated fatty acids 3.5 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 152 mg51 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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