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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
August box of the month by MAI100 g165delete
Nugget shaped breaded chicken breast patties with rib meat, chicken by Supervalu, Inc.100 g293delete
Stadium buns, onion brat with poppyseed by perfection bakeries, inc. by Perfection Bakeries, Inc.100 g258delete
Nature's eats, pecan halves by Texas Star Nut & Food Company, Inc.100 g714delete
Boost smoothie, mango, pineapple, avocado, zucchini, spinach, matcha, cacao by brandable inc by Brandable Inc100 g71delete
Marie callender's, chicken & dumplings soup by Conagra Brands, Inc.100 g67delete
Four-berry blend smoothie by The Great Atlantic & Pacific Tea Company, Inc.100 g50delete
Veal, roasted, cooked, separable lean only, leg (top round)100 g150delete
La chocolat, probiotic lowfat yogurt with dark chocolate chips, mint, mint by johanna foods, inc. by Johanna Foods, Inc.100 g118delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1886
Calories
% Daily Value *
Total Fat 109g 140 %
   Saturated Fat 16g 80 %
Cholesterol 168mg 56 %
Sodium 2133mg 93 %
Total Carbohydrate 156g 57 %
   Dietary Fiber 24g 86 %
   Sugar 48g **
Protein 77g 154 %
Calcium 342mg ** 26 %
Iron 11mg ** 61 %
Potassium 1077mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 17.00%Carbs: 29.00%
Fat (54.00%)
Protein (17.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.06 mg88 %
Riboflavin [Vitamin B2]0.845 mg65 %
Niacin [Vitamin B3]17.656 mg110 %
Pantothenic acid [Vitamin B5]1 mg20 %
Vitamin B6 0.31 mg18 %
Vitamin B12 [Cobalamin]1.18 mcg49 %
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]34.1 mg38 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Tocopherol, alpha 0.55 mg

Minerals
NutrientAmount DV
Calcium 342 mg26 %
Copper 1.2 mg133 %
Iron 11.26 mg63 %
Magnesium 28 mg7 %
Manganese 4.031 mg175 %
Phosphorus 236 mg19 %
Potassium 1077 mg23 %
Selenium 11.9 mcg22 %
Sodium 2133 mg93 %
Zinc 3.08 mg28 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.10%Aspartic acid: 3.10%Glutamic acid: 5.69%Glycine: 1.90%Histidine: 1.30%Isoleucine: 1.80%Leucine: 2.90%Lysine: 3.00%Methionine: 0.80%Phenylalanine: 1.50%Proline: 1.50%Serine: 1.40%Threonine: 1.60%Tyrosine: 1.20%Valine: 2.00%Unspecified: 65.23%
Alanine (2.20%)
Arginine (2.10%)
Aspartic acid (3.10%)
Glutamic acid (5.69%)
Glycine (1.90%)
Histidine (1.30%)
Isoleucine (1.80%)
Leucine (2.90%)
Lysine (3.00%)
Methionine (0.80%)
Phenylalanine (1.50%)
Proline (1.50%)
Serine (1.40%)
Threonine (1.60%)
Tyrosine (1.20%)
Valine (2.00%)
Unspecified (65.23%)
NutrientAmount DV
Protein 77.36 g155 %
  Alanine 1.67 g
  Arginine 1.651 g
  Aspartic acid 2.422 g
  Cystine 0.317 g
  Glutamic acid 4.44 g
  Glycine 1.443 g
  Histidine 1.019 g89 %
  Isoleucine 1.382 g89 %
  Leucine 2.234 g65 %
  Lysine 2.313 g75 %
  Methionine 0.655 g
  Phenylalanine 1.133 g
  Proline 1.172 g
  Serine 1.052 g
  Threonine 1.226 g75 %
  Tryptophan 0.284 g70 %
  Tyrosine 0.895 g
  Valine 1.552 g79 %
  Phenylalanine + Tyrosine 2.028 g75 %
  Methionine + Cysteine 0.972 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 155.84 g57 %
  Fiber 23.9 g85 %
  Sugars 48.42 g
    Sugars, added 0 g
  Net carbs 131.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 17.00%Monounsaturated: 52.00%Polyunsaturated: 31.00%
Saturated (17.00%)
Monounsaturated (52.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 109.03 g140 %
  Saturated fatty acids 16.28 g81 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 0.66 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.41 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 50.67 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.13 g
    Octadecenoic acid 1.04 g
  Polyunsaturated fatty acids 30.33 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 0.21 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 168 mg56 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.5 g
Water 67.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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