Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Basil alfredo pasta sauce, basil alfredo by riviana foods inc. by Riviana Foods Inc.100 g150delete
150/200 crawfsh meat f/on by Beaver Street Fisheries Inc.100 g82delete
Eugene beer bratwurst, eugene beer by Randolph Packing Company100 g329delete
Berry iced herbal tea k-cup pods, berry by lipton by Lipton100 g167delete
Blue sky zero lmn lime 12oza al cn by The Coca-Cola Company100 g0delete
Amber color 100% pure maple syrup, amber color by Madava Sugar Maple, LLC100 g360delete
All natural steak sauce by Virginia Honey Company, Inc.100 g100delete
Cream soda kombucha sparkling probiotic tea, cream soda by LIVE Soda, LLC100 g292delete
Mango banana & passion blended fruits, mango banana & passion by Ouhlala Gourmet Corp100 g67delete
Birthday cake flavor protein bars, birthday cake by Quest Nutrition, LLC100 g300delete
Cold-pressed organic defence up fruit juice smoothie by Evolution Fresh, Inc.100 g52delete
Artichoke chargrilled quarters, artichoke by harris-teeter inc. by Harris-Teeter Inc.100 g107delete
100% fruit & vegetable juice by Tropicana Products, Inc.100 g50delete
Lamb, lean only eaten, cooked, loin chop100 g214delete
Real cheddar & sea salt popcorn seasoning, real cheddar & sea salt by Popzup, LLC100 g625delete
Aged asiago lasagna freshly made hand-layered pasta with aged asiago lasagna, creamy ricotta & mozzarella cheese & a hearty tomato meat sauce by Nestle Usa-Frozen Food Division100 g124delete
Chocolate cake with chocolate ganache icing, chocolate by GREENWISE100 g353delete
Roundy's, 100% italian extra virgin olive oil by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g800delete
Roundy's, buttermilk pancakes by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g256delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4428
Calories
% Daily Value *
Total Fat 195g ** 250 %
   Saturated Fat 54g ** 270 %
Cholesterol 480mg ** 160 %
Sodium 11868mg ** 516 %
Total Carbohydrate 436g 159 %
   Dietary Fiber 32g ** 114 %
   Sugar 235g **
Protein 129g 258 %
Vitamin D 0.1mcg ** 0 %
Calcium 771mg ** 59 %
Iron 16mg ** 89 %
Potassium 1798mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 45.00%Protein: 13.00%Carbs: 42.00%
Fat (45.00%)
Protein (13.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.109 mg9 %
Riboflavin [Vitamin B2]1.816 mg140 %
Niacin [Vitamin B3]10.212 mg64 %
Vitamin B6 0.534 mg31 %
Vitamin B12 [Cobalamin]3.53 mcg147 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]89.7 mg100 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.16 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Choline 107.4 mg20 %

Minerals
NutrientAmount DV
Calcium 771 mg59 %
Copper 0.14 mg16 %
Iron 16.25 mg90 %
Magnesium 62 mg15 %
Manganese 3 mg130 %
Phosphorus 395 mg32 %
Potassium 1798 mg38 %
Selenium 32.5 mcg59 %
Sodium 11868 mg516 %
Zinc 5.6 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.84 g258 %

Carbohydrates
NutrientAmount DV
Carbohydrate 436.16 g159 %
  Fiber 32 g114 %
  Sugars 235.22 g
    Sugars, added 21.2 g
  Net carbs 404.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 51.00%Polyunsaturated: 11.00%
Saturated (38.00%)
Monounsaturated (51.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 195.2 g250 %
  Saturated fatty acids 53.741 g269 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 1.854 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.19 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.298 g
  Monounsaturated fatty acids 71.745 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.288 g
    Octadecenoic acid 3.917 g
  Polyunsaturated fatty acids 16.105 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 0.516 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 480 mg160 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 60.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved