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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tait farm foods, ginger peach chutney by tait farm foods, inc. by Tait Farm Foods, Inc.100 g143delete
Seasonal favorites, cinnamuffins muffins, cinnamuffins by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g404delete
Coleslaw by Target Stores100 g204delete
Frozen dairy dessert by Safeway, Inc.100 g164delete
Cauliflower a delicious blend of vegetables accompanied by a savory gravy & creamy mashed cauliflower topping shepherd's pie, cauliflower by wakefern food corporation by Wakefern Food Corporation100 g101delete
Rub, tequila lime bbq by p. k. kinder co., inc. by P. K. Kinder Co., Inc.100 g0delete
Dried apricots by star snacks co., inc. by Star Snacks Co., Inc.100 g250delete
Conversation hearts by holiday candy corp, inc. by Holiday Candy Corp, Inc.100 g400delete
Cranberry + toasted almond gluten free bar, cranberry + toasted almond by GF & Company, LLC 100 g414delete
Bush's black bn 15 oz by Bush Brothers And Company100 g85delete
Evaporated lowfat 2% milk by nestle usa inc. by Nestle USA Inc.100 g100delete
Chinse style firecracker noodles, chinse style firecracker by specialty coffee lovers llc by Specialty Coffee Lovers LLC100 g359delete
Garden lites, loaded potato souffle by Classic Cooking Inc.100 g101delete
Duncan hines, holiday velvets moist cake mixes by pinnacle foods group llc by Pinnacle Foods Group LLC100 g405delete
Anthony's, short (salad) macaroni by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3487
Calories
% Daily Value *
Total Fat 81g 104 %
   Saturated Fat 24g 120 %
Cholesterol 135mg ** 45 %
Sodium 852067mg 37046 %
Total Carbohydrate 624g 227 %
   Dietary Fiber 34g ** 121 %
   Sugar 342g
Protein 77g 154 %
Calcium 812mg ** 62 %
Iron 14mg ** 78 %
Potassium 2118mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 21.21%Protein: 9.09%Carbs: 69.70%
Fat (21.21%)
Protein (9.09%)
Carbs (69.70%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]92 mg102 %

Minerals
NutrientAmount DV
Calcium 812 mg62 %
Iron 13.69 mg76 %
Potassium 2118 mg45 %
Sodium 852067 mg37046 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.54 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 623.59 g227 %
  Fiber 33.8 g121 %
  Sugars 341.53 g
    Sugars, added 37.5 g
  Net carbs 589.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.59%Monounsaturated: 21.21%Polyunsaturated: 20.20%
Saturated (58.59%)
Monounsaturated (21.21%)
Polyunsaturated (20.20%)
NutrientAmount DV
Fat 81.04 g104 %
  Saturated fatty acids 24.44 g122 %
  Monounsaturated fatty acids 9.02 g
  Polyunsaturated fatty acids 8.51 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 135 mg45 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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